JP2010222034A - Aerosol filled with nitrogen gas for antioxidation of food and beverage products - Google Patents

Aerosol filled with nitrogen gas for antioxidation of food and beverage products Download PDF

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JP2010222034A
JP2010222034A JP2009071536A JP2009071536A JP2010222034A JP 2010222034 A JP2010222034 A JP 2010222034A JP 2009071536 A JP2009071536 A JP 2009071536A JP 2009071536 A JP2009071536 A JP 2009071536A JP 2010222034 A JP2010222034 A JP 2010222034A
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aerosol
food
nitrogen gas
container
filled
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Yoshikane Matsumura
好兼 松村
Takako Matsumura
孝子 松村
Keiichi Yokokawa
啓一 横川
Takio Tachi
多喜男 舘
Mitsuo Oguri
光雄 小栗
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GSS KK
株式会社 G.S.S
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株式会社 G.S.S
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Abstract

<P>PROBLEM TO BE SOLVED: To provide an aerosol filled with nitrogen gas which can prevent oxidation of a beverage such as a wine or Sake or a food product such as a dish and can maintain their flavor or freshness by injecting nitrogen gas filled in an aerosol can into a container of the beverage such as the wine or the Sake which remain without drinking up after opening a container such as a bottle and sealing the container with a lid at eating and drinking shop such as a restaurant or a buffet or at an ordinary home, or by putting the food product such as the dish or the like, which remains without eating up or remained by making too much at the ordinary home, into a container and injecting nitrogen gas filled in the aerosol can into the container and sealing container with a lid. <P>SOLUTION: Nitrogen 1 gas as the propellant and also the antioxidant is filled in the aerosol can 2 equipped with no dip tube. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description


本発明は、レストランまたは食堂等の飲食料店、あるいは一般家庭において、一旦ボトル等の容器を開封して、飲みきれずに残したワインや酒等の飲料品の容器内に、エアゾール缶内に充填された窒素ガスを噴射して蓋をして密封することにより、または、一般家庭において、食べ残したり、多く作りすぎて残った料理品等の食料品を容器に入れて、該容器内にエアゾール缶内に充填された窒素ガスを噴射して蓋をして密封することにより、ワインや酒等の飲料物、あるいは料理品等の食料品の酸化を防止し、風味、鮮度を保持することができる窒素ガスを充填したエアゾールに関するものである。

The present invention, in a restaurant or restaurant, or a general household, once opened a container such as a bottle, in a container of beverages such as wine and liquor left behind without drinking, in an aerosol can Filled with nitrogen gas filled with a lid and sealed, or in a general household, put foodstuffs such as leftovers or overgrown foods into containers and put them in the containers. Prevents oxidation of beverages such as wine and liquor, and foods such as dishes, and maintains flavor and freshness by injecting nitrogen gas filled in aerosol cans and sealing them with a lid The present invention relates to an aerosol filled with nitrogen gas.


飲食料品の味の劣化の原因の一つが、酸素による飲食料品の酸化がある。これは、例えば、ワイン・酒・コーヒー・茶等の飲料品のボトル等の容器を開栓しなくても、製造時に容器内に微量に存在する酸素によって発生する。酸化は腐敗などと異なり、体に悪いということはないが、飲料品の風味が落ちることになる。前記飲料品の酸化を防止するため、前記飲料品の製造工場において、該飲料品をボトル等の容器に詰める際に、該容器内の空気を窒素ガスに置換えて出荷している。

One of the causes of the deterioration of the taste of food and drink is the oxidation of the food and drink by oxygen. For example, this occurs due to oxygen present in a minute amount in the container at the time of manufacture without opening the container such as a bottle of beverage such as wine, liquor, coffee and tea. Oxidation, unlike rot, is not bad for the body, but it will reduce the flavor of the beverage. In order to prevent oxidation of the beverage product, when the beverage product is packed in a container such as a bottle, the beverage product is shipped by replacing the air in the container with nitrogen gas.


また、レトルト食品や缶詰等の食品、あるいは茶葉等の食料品は、パッケージや缶に入れるとき、前記飲料品と同様に、これら飲料品の酸化を防止するため、
前記食料品の製造工場において、該食料品をパッケージや缶内の空気を窒素ガスに置換えて出荷している。

In addition, foods such as retort foods and canned foods, or foods such as tea leaves, when put in a package or can, in order to prevent oxidation of these beverages, similar to the beverages,
In the food product manufacturing factory, the food product is shipped by replacing the air in the package or can with nitrogen gas.


しかしながら、前記飲食料品を消費者が購入し、一旦容器やパッケージ等を開封すると、該飲食料品の酸化が始まり、直にこれらを飲食してしまえば問題はないが、これら飲食料品を飲み残したり、あるいは食べ残したりして、後日これらを飲食する場合、前記飲食料品の酸化が進み、その風味、鮮度が落ちるという課題があった。

However, once a consumer purchases the food and drink, and once the container or package is opened, the food or drink starts to oxidize. When these are left over or left over and eaten and eaten at a later date, there is a problem in that the food and drink are more oxidized and the flavor and freshness thereof are lowered.


前記飲食料品を消費者が購入した後、該飲食料品の風味、鮮度が落ちるという飲食料品の酸化を防止する先行特許文献につき、遡及検索しても、窒素ガスを充填したエアゾールを用いたものは1件も開示されておらず、単に下記の特許文献1および2に開示されたものが公知であるに過ぎないものである。

After the consumer purchases the food and drink, the prior patent literature that prevents oxidation of the food and drink that the flavor and freshness of the food and drink are reduced. None of them were disclosed, and those disclosed in the following Patent Documents 1 and 2 are merely known.


特開2006−264781号公報JP 2006-264781 A 特開2007−41号公報JP 2007-41 A


前記特許文献1に開示されたものは、ワインの酸化防止器具であって、飲み残したワインの瓶の内側に触れないようスペーサーを設けた脱酸素剤の上部に、細い紐を取り付け、栓を差し込み密閉すると、前記紐が瓶と栓に挟まれることにより、脱酸素剤は瓶内の適位置に固定され、該脱酸素剤が瓶内の酸素を吸収して、瓶内の酸素を除去してワインの酸化を防止するものである。しかしながら、前記特許文献1に開示されたものでは、脱酸素剤を瓶内にセットするのに手間がかかり、極めて面倒であるという課題があった。また、前記特許文献1に開示されたものは、ワインの酸化防止のためにのみしか使用できず、他の飲食料品の酸化防止のためには使用することができず、汎用性がないという課題があった。

The device disclosed in Patent Document 1 is a wine antioxidant device, and a thin string is attached to the top of an oxygen scavenger provided with a spacer so as not to touch the inside of a bottle of wine left over. When inserted and sealed, the string is sandwiched between the bottle and the stopper, so that the oxygen scavenger is fixed in place in the bottle, and the oxygen scavenger absorbs oxygen in the bottle and removes oxygen in the bottle. This prevents the oxidation of wine. However, the one disclosed in Patent Document 1 has a problem that it takes time and labor to set the oxygen scavenger in the bottle. Moreover, what was disclosed by the said patent document 1 can only be used for the oxidation prevention of wine, cannot be used for the oxidation prevention of other food-drinks, and is not versatile. There was a problem.


また、前記特許文献2に開示されたものは、生鮮食品、生花等の鮮度を良好に保つことのできる鮮度保持方法およびその装置に関するものであり、生鮮物の保管雰囲気中に空気または窒素ガスの静電放電処理により生成した窒素化合物を存在させるようにしたものであり、窒素化合物を生成するための装置が必要であるため、コストが高いという課題があった。また、前記特許文献2に開示されたものは、冷蔵庫、保管庫に適用できるほか、船舶、車両等に設置される冷蔵庫、保管庫に適用でき、更に、野菜、果実、生花の出荷場、選果場に使用することができるが、一般家庭や飲食料品店で簡単に使用することができず、汎用性がないという課題があった。

Moreover, what was disclosed by the said patent document 2 is related with the freshness maintenance method and its apparatus which can keep freshness of fresh food, a fresh flower, etc. favorable, The air or nitrogen gas is contained in the storage atmosphere of fresh goods. The nitrogen compound produced | generated by the electrostatic discharge process was made to exist, and since the apparatus for producing | generating a nitrogen compound was required, there existed a subject that cost was high. Moreover, what is disclosed in Patent Document 2 can be applied to refrigerators and storages, and can also be applied to refrigerators and storages installed in ships, vehicles, etc. Although it can be used for a fruit orchard, there is a problem that it cannot be used easily in general households and food and beverage stores and is not versatile.


本発明は、前記課題を解決すべくなされたものであって、ワイン・酒・コーヒー・茶等の飲料品、あるいはレトルト食品や缶詰、あるいは茶葉等の食料品を、一般家庭の人や飲食店の人等の消費者が購入し、一旦容器やパッケージ等を開封し、これら飲食料品を飲み残したり、あるいは食べ残したりして、後日これらを飲食する場合、前記飲食料品の酸化が進むのを防止するため、前記飲食料品を入れた容器にエアゾール缶内に充填された窒素ガスを噴射し、蓋をすることにより該容器内の空気を窒素ガスに置換えて、飲食料品の酸化防止および鮮度保持を図るようにした飲食料品の酸化防止および鮮度保持用窒素ガスを充填したエアゾールを提供しようとするものである。

The present invention has been made in order to solve the above-mentioned problems, and is intended for use in beverages such as wine, liquor, coffee, and tea, or food such as retort food, canned food, and tea leaves. When a consumer such as a person purchases, opens a container or a package, and then drinks or eats these foods and drinks, and later eats and drinks them, oxidation of the food and drink progresses. In order to prevent this, the nitrogen gas filled in the aerosol can is injected into the container containing the food and drink, and the air in the container is replaced with nitrogen gas by covering the container, thereby oxidizing the food and drink. An object of the present invention is to provide an aerosol filled with nitrogen gas for preventing and freshening foods and beverages so as to prevent and maintain freshness.


本発明は、ディップチューブを備えていないエアゾール缶内に、噴射剤と酸化防止剤を兼ねる窒素ガスを充填するという手段を採用することにより、上記課題を解決した。

This invention solved the said subject by employ | adopting the means of filling the nitrogen gas which serves as a propellant and antioxidant in the aerosol can which is not equipped with the dip tube.


本発明飲食料品の酸化防止用窒素ガスを充填したエアゾールは、ワイン・酒・コーヒー・茶等の飲料品、あるいはレトルト食品や缶詰、または茶葉等の食料品を、一般家庭の人や飲食店等の消費者が購入し、一旦容器やパッケージ等を開封し、これら飲食料品を飲み残したり、あるいは食べ残したりして、後日これらを飲食する場合、前記食料品の酸化が進むのを防止するため、前記飲食料品を入れた容器にエアゾール缶内に充填された窒素ガスを噴射し、蓋をすることにより該容器内の空気を窒素ガスに置換えて、飲食料品の酸化防止および鮮度保持を図ることができる。また、窒素ガスは、無味無臭、無色の気体で、人体に無害であり、これを飲食料品に噴射しても、該飲食料品の味に影響を与えることもない。更に、本発明飲食料品の酸化防止用窒素ガスを充填したエアゾールは、軽量で、誰でも簡単に使用することができると共に、その使用できる範囲も、飲料品のほか、食料品にも使用することができ、然も家庭用および業務用にも使用できるので、汎用性があるという優れた効果を奏するものである。

The aerosol filled with anti-oxidation nitrogen gas of the present invention food and drink is used for drinks such as wine, liquor, coffee and tea, or food such as retort food, canned food, tea leaves, etc. Prevent consumers from oxidising the food product when the consumer purchases it, opens the container or package, and then drinks or eats these foods and drinks later. Therefore, by spraying the nitrogen gas filled in the aerosol can into the container containing the food and drink, and replacing the air in the container with nitrogen gas, the oxidation and freshness of the food and drink are improved. Holding can be achieved. Nitrogen gas is a tasteless, odorless and colorless gas that is harmless to the human body and does not affect the taste of the food or drink even if it is injected into the food or drink. Furthermore, the aerosol filled with the antioxidant nitrogen gas of the present invention is lightweight and can be easily used by anyone, and its usable range is also used for food as well as beverages. However, since it can be used for home use and business use, it has an excellent effect of versatility.


本発明飲食料品の酸化防止用窒素ガスを充填したエアゾールの縦断面図である。It is a longitudinal cross-sectional view of the aerosol which filled nitrogen gas for antioxidant of this invention food / beverage products.


本発明の実施例を図面に基づいて詳細に説明する。本発明は、従来、飲食料品の酸化を防止するため、該飲食料品の製造工場において、前記飲食料品をボトル等の容器に詰める際に、該容器内の空気に置換えるために使用されている窒素ガスを、エアゾール缶に充填して、一般家庭やレストラン等の飲食店において、家庭用または業務用として簡単に使用できるようにして、飲食料品の酸化を防止するようにしたものである。

Embodiments of the present invention will be described in detail with reference to the drawings. In order to prevent oxidation of food and beverage products, the present invention is conventionally used to replace the air in the container when the food and beverage product is packed in a container such as a bottle in the food and beverage product manufacturing factory. Nitrous gas filled into aerosol cans, so that it can be used easily for home use or business use in restaurants such as general households and restaurants to prevent oxidation of food and beverage products It is.


一般に、エアゾールとは、液化ガスの気化、または圧縮ガスの圧力によって、内容物がバルブを通って、エアゾール缶の外に、霧状や泡状に放出されるものである。ボタンを押してバルブを開くと、原液と噴射剤の混合内容物がディップチューブを通って、ボタンのノズルから放出される。放出された内容物は、噴射剤の急激な膨張によって細かい霧や泡となる。前記噴射剤となる圧縮ガスには、窒素ガスや酸素ガスが使用される。

In general, an aerosol is one in which the contents are released in the form of a mist or foam outside the aerosol can through a valve by vaporization of a liquefied gas or the pressure of a compressed gas. When the button is pushed and the valve is opened, the mixed contents of the stock solution and the propellant are discharged from the button nozzle through the dip tube. The discharged contents become fine mists and bubbles due to the rapid expansion of the propellant. Nitrogen gas or oxygen gas is used as the compressed gas serving as the propellant.


本発明は、前記エアゾールの噴射剤として使用されている窒素ガス1を、エアゾール缶2に充填して形成されている。本発明においては、普通のエアゾールのように、例えば、鼻孔洗浄のための洗浄剤の原液を噴射剤と共に充填することなく、噴射剤と酸化防止剤を兼ねる窒素ガス1をエアゾール缶2に充填するので、従来のエアゾール缶におけるディップチューブが不要である。なお、図中、3はバルブ、4はボタン、5はノズルである。

The present invention is formed by filling an aerosol can 2 with nitrogen gas 1 used as a propellant for the aerosol. In the present invention, the aerosol can 2 is filled with nitrogen gas 1 serving both as a propellant and an antioxidant, without filling a stock solution of a cleaning agent for nasal washing with the propellant, as in an ordinary aerosol, for example. Therefore, the dip tube in the conventional aerosol can is unnecessary. In the figure, 3 is a valve, 4 is a button, and 5 is a nozzle.


前記エアゾール缶2に充填する窒素ガス1の圧力は、特に限定する必要はないが、好ましくは、0.65〜0.95Mpaの範囲内とすることが推奨され、特に好ましくは、0.7〜0.8Mpaの範囲内とすることが推奨される。

The pressure of the nitrogen gas 1 filled in the aerosol can 2 is not particularly limited, but is preferably recommended to be in the range of 0.65 to 0.95 Mpa, particularly preferably 0.7 to It is recommended to be within the range of 0.8 Mpa.


次に、本発明飲食料品の酸化防止用窒素ガスを充填したエアゾールの作用について説明する。本発明エアゾールを、飲み残しのワインに使用するものとして説明する。飲み残しのワインの瓶の上端開口部に、本発明エアゾールのノズル5部分を押し当て、ボタン4を押圧して、バルブ3を通してエアゾール缶2うちの窒素ガス1を噴射して、前記瓶内の空気と該窒素ガス1を置換えて蓋をすることにより、飲み残しのワインの酸化が防止され、ワインの鮮度保持を図ることができる。なお、前記ワイン以外の飲料品、および食料品も、前記同様にして酸化を防止して、その鮮度保持を図ることができる。

Next, the effect | action of the aerosol filled with the nitrogen gas for antioxidant of this invention food / beverage products is demonstrated. The aerosol of the present invention will be described as being used for a leftover wine. The nozzle 5 portion of the aerosol of the present invention is pressed against the upper end opening of the unwine wine bottle, the button 4 is pressed, and the nitrogen gas 1 in the aerosol can 2 is sprayed through the valve 3, By replacing the air with the nitrogen gas 1 and closing the lid, oxidation of the unwound wine is prevented and the freshness of the wine can be maintained. Note that beverages other than wine and foods can also be kept fresh by preventing oxidation in the same manner as described above.


1 窒素ガス
2 エアゾール缶
3 バルブ
4 ボタン
5 ノズル

1 Nitrogen gas 2 Aerosol can 3 Valve 4 Button 5 Nozzle

Claims (1)


ディップチューブを備えていないエアゾール缶内に、噴射剤と酸化防止剤を兼ねる窒素ガスを充填したことを特徴とする飲食料品の酸化防止用窒素ガスを充填したエアゾール。




An aerosol filled with antioxidant nitrogen gas for foods and drinks, characterized in that an aerosol can without a dip tube is filled with nitrogen gas serving both as a propellant and an antioxidant.



JP2009071536A 2009-03-24 2009-03-24 Aerosol filled with nitrogen gas for antioxidation of food and beverage products Pending JP2010222034A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015007588A (en) * 2013-06-25 2015-01-15 株式会社タセト Aerosol-type concrete-neutralization measurement device

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015007588A (en) * 2013-06-25 2015-01-15 株式会社タセト Aerosol-type concrete-neutralization measurement device

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