NZ625665B2 - Tobacco-containing article - Google Patents
Tobacco-containing article Download PDFInfo
- Publication number
- NZ625665B2 NZ625665B2 NZ625665A NZ62566512A NZ625665B2 NZ 625665 B2 NZ625665 B2 NZ 625665B2 NZ 625665 A NZ625665 A NZ 625665A NZ 62566512 A NZ62566512 A NZ 62566512A NZ 625665 B2 NZ625665 B2 NZ 625665B2
- Authority
- NZ
- New Zealand
- Prior art keywords
- tobacco
- plant parts
- aromatic plant
- containing article
- aromatic
- Prior art date
Links
- 240000008962 Nicotiana tabacum Species 0.000 title claims abstract description 161
- 235000002637 Nicotiana tabacum Nutrition 0.000 title claims abstract description 161
- 241000196324 Embryophyta Species 0.000 claims abstract description 120
- 125000003118 aryl group Chemical group 0.000 claims abstract description 95
- 235000019504 cigarettes Nutrition 0.000 claims abstract description 57
- 235000014749 Mentha crispa Nutrition 0.000 claims abstract description 37
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 19
- 240000002268 Citrus limon Species 0.000 claims abstract description 19
- 235000013418 Myrtus communis Nutrition 0.000 claims abstract description 19
- 240000005125 Myrtus communis Species 0.000 claims abstract description 19
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 19
- 235000008397 ginger Nutrition 0.000 claims abstract description 19
- 239000001102 lavandula vera Substances 0.000 claims abstract description 17
- 235000010701 Lavanda vera Nutrition 0.000 claims abstract description 16
- 235000003515 Lavandula officinalis Nutrition 0.000 claims abstract description 16
- 235000018219 lavender Nutrition 0.000 claims abstract description 15
- 240000006217 Mentha pulegium Species 0.000 claims abstract description 14
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 12
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 12
- 235000007735 peppermint Nutrition 0.000 claims abstract description 12
- 235000006678 peppermint Nutrition 0.000 claims abstract description 12
- 235000015132 peppermint Nutrition 0.000 claims abstract description 12
- 240000001238 Gaultheria procumbens Species 0.000 claims abstract description 8
- 240000008426 Persea americana Species 0.000 claims abstract description 8
- 240000003136 Rosmarinus officinalis Species 0.000 claims abstract description 8
- 235000007297 Gaultheria procumbens Nutrition 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 240000007329 Zingiber officinale Species 0.000 claims abstract description 7
- 235000005426 persea americana Nutrition 0.000 claims abstract description 7
- 239000000126 substance Substances 0.000 claims abstract description 6
- 240000002809 Lavandula angustifolia Species 0.000 claims abstract 4
- 244000024873 Mentha crispa Species 0.000 claims abstract 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 55
- 239000000796 flavoring agent Substances 0.000 claims description 18
- 239000008187 granular material Substances 0.000 claims description 11
- 235000019506 cigar Nutrition 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000000945 filler Substances 0.000 claims description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Chemical compound [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000654 additive Substances 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- VTHJTEIRLNZDEV-UHFFFAOYSA-L Magnesium hydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 claims description 2
- 235000010216 calcium carbonate Nutrition 0.000 claims description 2
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 2
- 235000012254 magnesium hydroxide Nutrition 0.000 claims description 2
- 239000000347 magnesium hydroxide Substances 0.000 claims description 2
- 229910001862 magnesium hydroxide Inorganic materials 0.000 claims description 2
- 241000533293 Sesbania emerus Species 0.000 abstract description 4
- 240000000744 Mentha spicata Species 0.000 description 34
- 239000000523 sample Substances 0.000 description 25
- SNICXCGAKADSCV-JTQLQIEISA-N Nicotine Chemical compound CN1CCC[C@H]1C1=CC=CN=C1 SNICXCGAKADSCV-JTQLQIEISA-N 0.000 description 21
- 229960002715 Nicotine Drugs 0.000 description 21
- 229930015196 nicotine Natural products 0.000 description 21
- 239000000779 smoke Substances 0.000 description 18
- 239000000470 constituent Substances 0.000 description 16
- 238000004128 high performance liquid chromatography Methods 0.000 description 16
- 239000000047 product Substances 0.000 description 16
- 240000000239 Camellia sinensis Species 0.000 description 13
- 241000234314 Zingiber Species 0.000 description 13
- 244000165082 Lavanda vera Species 0.000 description 12
- 235000006468 Thea sinensis Nutrition 0.000 description 12
- 235000020279 black tea Nutrition 0.000 description 11
- BJHIKXHVCXFQLS-UYFOZJQFSA-N Fructose Natural products OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 description 8
- 238000009826 distribution Methods 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 230000035943 smell Effects 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 239000000428 dust Substances 0.000 description 5
- 238000011067 equilibration Methods 0.000 description 5
- 239000008240 homogeneous mixture Substances 0.000 description 5
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- 229960004873 LEVOMENTHOL Drugs 0.000 description 4
- 235000016247 Mentha requienii Nutrition 0.000 description 4
- 235000002899 Mentha suaveolens Nutrition 0.000 description 4
- 229940041616 Menthol Drugs 0.000 description 4
- 239000002253 acid Substances 0.000 description 4
- 235000006682 bigleaf mint Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000006679 mint Nutrition 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Inorganic materials [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
- 240000009023 Myrrhis odorata Species 0.000 description 3
- 235000002912 Salvia officinalis Nutrition 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000002020 sage Nutrition 0.000 description 3
- 235000013616 tea Nutrition 0.000 description 3
- 235000009465 Backhousia citriodora Nutrition 0.000 description 2
- 240000008123 Backhousia citriodora Species 0.000 description 2
- 229920002301 Cellulose acetate Polymers 0.000 description 2
- 240000006245 Dichrostachys cinerea Species 0.000 description 2
- 240000006600 Humulus lupulus Species 0.000 description 2
- 240000006859 Jasminum officinale Species 0.000 description 2
- 235000010254 Jasminum officinale Nutrition 0.000 description 2
- 240000006223 Matricaria chamomilla Species 0.000 description 2
- 240000008440 Passiflora incarnata Species 0.000 description 2
- 235000011922 Passiflora incarnata Nutrition 0.000 description 2
- 235000007315 Satureja hortensis Nutrition 0.000 description 2
- 240000002114 Satureja hortensis Species 0.000 description 2
- 240000001949 Taraxacum officinale Species 0.000 description 2
- 235000015724 Trifolium pratense Nutrition 0.000 description 2
- 240000002913 Trifolium pratense Species 0.000 description 2
- 240000000143 Turnera diffusa Species 0.000 description 2
- 235000013832 Valeriana officinalis Nutrition 0.000 description 2
- 240000006745 Valeriana officinalis Species 0.000 description 2
- 240000001519 Verbena officinalis Species 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-M acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 235000019568 aromas Nutrition 0.000 description 2
- 238000005899 aromatization reaction Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000003247 decreasing Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 nicotine Ammonia Nitrate Chloride Chemical compound 0.000 description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 2
- 235000013526 red clover Nutrition 0.000 description 2
- 230000000717 retained Effects 0.000 description 2
- 239000001296 salvia officinalis l. Substances 0.000 description 2
- 230000000391 smoking Effects 0.000 description 2
- 235000019505 tobacco product Nutrition 0.000 description 2
- 235000004952 turnera diffusa Nutrition 0.000 description 2
- 235000016788 valerian Nutrition 0.000 description 2
- ULDHMXUKGWMISQ-VIFPVBQESA-N (+)-(4S)-carvone Chemical compound CC(=C)[C@H]1CC=C(C)C(=O)C1 ULDHMXUKGWMISQ-VIFPVBQESA-N 0.000 description 1
- NFLGAXVYCFJBMK-RKDXNWHRSA-N (+)-Isomenthone Natural products CC(C)[C@H]1CC[C@@H](C)CC1=O NFLGAXVYCFJBMK-RKDXNWHRSA-N 0.000 description 1
- XMGQYMWWDOXHJM-UHFFFAOYSA-N (+-)-(RS)-limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 description 1
- NFLGAXVYCFJBMK-BDAKNGLRSA-N (-)-menthone Chemical compound CC(C)[C@@H]1CC[C@@H](C)CC1=O NFLGAXVYCFJBMK-BDAKNGLRSA-N 0.000 description 1
- 240000001059 Alchemilla vulgaris Species 0.000 description 1
- 240000003348 Althaea officinalis Species 0.000 description 1
- 235000006576 Althaea officinalis Nutrition 0.000 description 1
- 235000012871 Arctostaphylos uva ursi Nutrition 0.000 description 1
- 240000004377 Arctostaphylos uva-ursi Species 0.000 description 1
- 240000006432 Carica papaya Species 0.000 description 1
- 239000005973 Carvone Substances 0.000 description 1
- 229920003043 Cellulose fiber Polymers 0.000 description 1
- 235000004390 Chamomilla aurea Nutrition 0.000 description 1
- 241000723347 Cinnamomum Species 0.000 description 1
- 235000004310 Cinnamomum zeylanicum Nutrition 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 240000003472 Citrus aurantium Species 0.000 description 1
- 235000007716 Citrus aurantium Nutrition 0.000 description 1
- 235000000228 Citrus myrtifolia Nutrition 0.000 description 1
- 235000016646 Citrus taiwanica Nutrition 0.000 description 1
- 241001563148 Clinopodium douglasii Species 0.000 description 1
- 241001472296 Cornus amomum Species 0.000 description 1
- 240000007582 Corylus avellana Species 0.000 description 1
- 206010013786 Dry skin Diseases 0.000 description 1
- 241000207934 Eriodictyon Species 0.000 description 1
- 240000001200 Eucalyptus globulus Species 0.000 description 1
- 101710008076 GFUS Proteins 0.000 description 1
- 240000002883 Ginkgo biloba Species 0.000 description 1
- 235000008694 Humulus lupulus Nutrition 0.000 description 1
- 241000748095 Hymenopappus filifolius Species 0.000 description 1
- 235000003368 Ilex paraguariensis Nutrition 0.000 description 1
- 240000007902 Ilex paraguariensis Species 0.000 description 1
- 235000004412 Jasminum grandiflorum Nutrition 0.000 description 1
- 210000000088 Lip Anatomy 0.000 description 1
- 241001570521 Lonicera periclymenum Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 240000007119 Malus pumila Species 0.000 description 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 description 1
- 235000004429 Matricaria chamomilla var recutita Nutrition 0.000 description 1
- 235000010654 Melissa officinalis Nutrition 0.000 description 1
- 240000004119 Melissa officinalis Species 0.000 description 1
- 235000014435 Mentha Nutrition 0.000 description 1
- 241001072983 Mentha Species 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 241001479543 Mentha x piperita Species 0.000 description 1
- 235000011925 Passiflora alata Nutrition 0.000 description 1
- 235000000370 Passiflora edulis Nutrition 0.000 description 1
- 235000013750 Passiflora mixta Nutrition 0.000 description 1
- 235000013731 Passiflora van volxemii Nutrition 0.000 description 1
- NZGWDASTMWDZIW-MRVPVSSYSA-N Pulegone Chemical compound C[C@@H]1CCC(=C(C)C)C(=O)C1 NZGWDASTMWDZIW-MRVPVSSYSA-N 0.000 description 1
- 235000001466 Ribes nigrum Nutrition 0.000 description 1
- 241001312569 Ribes nigrum Species 0.000 description 1
- 210000000614 Ribs Anatomy 0.000 description 1
- 244000100205 Robinia Species 0.000 description 1
- 241001495449 Robinia pseudoacacia Species 0.000 description 1
- 235000011449 Rosa Nutrition 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 244000052585 Rosa centifolia Species 0.000 description 1
- 235000016588 Rosa centifolia Nutrition 0.000 description 1
- 235000000533 Rosa gallica Nutrition 0.000 description 1
- 240000004978 Rosa x damascena Species 0.000 description 1
- 235000011402 Rosa x damascena Nutrition 0.000 description 1
- 240000006825 Salvia fruticosa Species 0.000 description 1
- 240000007164 Salvia officinalis Species 0.000 description 1
- 235000003142 Sambucus nigra Nutrition 0.000 description 1
- 240000006028 Sambucus nigra Species 0.000 description 1
- 235000002224 Satureja douglasii Nutrition 0.000 description 1
- 244000303772 Satureja douglasii Species 0.000 description 1
- 241000207929 Scutellaria Species 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 235000006754 Taraxacum officinale Nutrition 0.000 description 1
- 235000009206 Turnera diffusa Nutrition 0.000 description 1
- 235000003909 Turnera ulmifolia Nutrition 0.000 description 1
- 240000000377 Tussilago farfara Species 0.000 description 1
- 235000004869 Tussilago farfara Nutrition 0.000 description 1
- 241000822135 Ula Species 0.000 description 1
- 241001530097 Verbascum Species 0.000 description 1
- 240000000969 Verbascum thapsus Species 0.000 description 1
- 235000010599 Verbascum thapsus Nutrition 0.000 description 1
- 235000018718 Verbena officinalis Nutrition 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 230000001476 alcoholic Effects 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000006399 behavior Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229930007075 carvone Natural products 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- AZEGRRQOQSUJJK-UHFFFAOYSA-M chloride;nitrate Chemical compound [Cl-].[O-][N+]([O-])=O AZEGRRQOQSUJJK-UHFFFAOYSA-M 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000000875 corresponding Effects 0.000 description 1
- 235000014780 damask rose Nutrition 0.000 description 1
- 235000009242 dandelion Nutrition 0.000 description 1
- 235000014079 dandelion Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 235000008995 european elder Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 229930003935 flavonoids Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- LYCAIKOWRPUZTN-UHFFFAOYSA-N glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 1
- 235000002532 grape seed extract Nutrition 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 229930007650 limonene Natural products 0.000 description 1
- 229940087305 limonene Drugs 0.000 description 1
- 235000001510 limonene Nutrition 0.000 description 1
- 235000009808 lpulo Nutrition 0.000 description 1
- 235000001035 marshmallow Nutrition 0.000 description 1
- 239000001771 mentha piperita Substances 0.000 description 1
- 229930007503 menthone Natural products 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000005445 natural product Substances 0.000 description 1
- 229930014626 natural products Natural products 0.000 description 1
- 229930007459 p-menth-8-en-3-one Natural products 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000001105 regulatory Effects 0.000 description 1
- 235000015639 rosmarinus officinalis Nutrition 0.000 description 1
- 239000000215 satureia hortensis l. Substances 0.000 description 1
- 235000008480 schmalblaettrige Damiana Nutrition 0.000 description 1
- 238000005029 sieve analysis Methods 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 235000001594 verbena Nutrition 0.000 description 1
- 235000002270 verbena Nutrition 0.000 description 1
- 235000007200 verbena Nutrition 0.000 description 1
- 235000007212 verbena Nutrition 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000001841 zingiber officinale Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B13/00—Tobacco for pipes, for cigars, e.g. cigar inserts, or for cigarettes; Chewing tobacco; Snuff
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/302—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by natural substances obtained from animals or plants
- A24B15/303—Plant extracts other than tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/002—Cigars; Cigarettes with additives, e.g. for flavouring
Abstract
tobacco-containing article (like a cigarette or other smokable products) comprising tobacco and aromatic plant parts, not from the tobacco plant. The amount of the aromatic plant parts is in the range of from 0.5% by weight to 25% by weight, related to the total weight of the tobacco and the aromatic plant parts. The aromatic plant parts can have a size, defined by a screening method, in the range of from 0.1 mm to 10 mm or of from 0.2 mm to 6 mm. Suitable substances for the aromatic plant parts are, e.g., spearmint, peppermint, anise, rosemary, wintergreen, ginger, lemon myrtle, lavender, mate, avocado, ground coffee beans. tic plant parts. The aromatic plant parts can have a size, defined by a screening method, in the range of from 0.1 mm to 10 mm or of from 0.2 mm to 6 mm. Suitable substances for the aromatic plant parts are, e.g., spearmint, peppermint, anise, rosemary, wintergreen, ginger, lemon myrtle, lavender, mate, avocado, ground coffee beans.
Description
Tobacco-containing article
The invention relates to a tobacco-containing article and to a
method of manufacturing a tobacco-containing article.
Tobacco-containing articles, like cigarettes, cigarillos, cigars
or fine-cut products for self-made cigarettes and snus
products, are often ised by means of flavourants, as
e.g. menthol. Generally, such flavourants provide an intense
flavour and are added in relatively small amounts, preferably
as a liquid, e.g. during the preparation and saucing of the
tobacco.
A disadvantage of this kind of tional flavouring is the
volatility and tendency to loss of many flavourants.
It is also known to insert at least one flavour capsule into a
tobacco-containing article, which can be broken by the consumer
in order to release on demand the flavourant contained in
the e. In this way, it is le to use volatile flavourants
, but the o-containing article in question is
more expensive.
Preferred embodiments of the invention may provide a tobacco-
containing article which can offer to the consumer new taste
and flavour experiences but, nevertheless, involves moderate
manufacturing expenses only.
Any discussion of nts, acts, materials, devices, arti-
cles or the like which has been included in the present specification
is not to be taken as an admission that any or all of
these matters form part of the prior art base or were common
general dge in the field relevant to the t disclosure
as it existed before the priority date of each claim of
this application.
Throughout this specification the word "comprise", or variations
such as "comprises" or "comprising", will be understood
to imply the inclusion of a stated t, integer or step,
or group of elements, integers or steps, but not the exclusion
of any other element, integer or step, or group of elements,
integers or steps.
According to a first aspect, the present invention provides
tobacco-containing article, comprising:
- tobacco and
- aromatic plant parts, which do not derive from the tobacco
plant,
- wherein the amount of the aromatic plant parts is in the
range of from 0.5% by weight to 25% by weight, related to
the total weight of the tobacco and the ic plant
parts,
- n the tobacco-containing article is provided as
one of the following tobacco-containing articles: a cigarette
, a cigarillo, a cigar, pipe tobacco, fine-cut for
self-made cigarettes,
- wherein the aromatic plant parts comprise at least one
of the substances selected from the following list: spearmint
, mint, anise, ry, wintergreen, avocado,
lavender, mate, ginger, lemon myrtle, and
- wherein the ic plant parts have a size, defined by
a screening method, in the range of from 0.1 mm to 10 mm.
The tobacco-containing article comprises tobacco and ic
plant parts which do not derive from the tobacco plant. The
amount of the aromatic plant parts is in the range of from
0.5% by weight to 25% by weight, related to the total weight
of the tobacco and the aromatic plant parts.
In advantageous embodiments of the invention, the aromatic
plant parts have a size in the range of from 0.1 mm to 10 mm
- 2A -
or in the range of from 0.2 mm to 6 mm. The size of the aromatic
plant parts is d by a screening method, which is
described in detail further below. Shortly, the aromatic plant
– 3 –
parts are submitted to a series of vibrating screens ing
to DIN ISO 3310-1 having generally square meshes of decreasing
sizes. If the aromatic plant parts have a size in a given
range, virtually all of them will pass a screen having the up-
per limit of the range as the nominal mesh size, whereas the
aromatic plant parts will not pass a screen having the lower
limit of the range as the nominal mesh size. Aromatic plant
parts passing a mesh diagonally may have a greater length than
the nominal mesh size, but they are included by definition. On
the other hand, the material used for the ic plant parts
may include some dust which even passes the st mesh
size. This dust, by definition, is considered as not being a
constituent of the aromatic plant parts. Its contribution is
generally small. For a given advantageous embodiment, the to-
tal size range of the aromatic plant parts is embedded in one
of the above ranges, but may have a smaller or even much
smaller extension (spread of sizes). All lower limits of
greater than 0.1 mm and all upper limits of less than 10 mm of
such spread are expressly disclosed herewith.
The amount of the aromatic plant parts is provided as a weight
related to the total weight of the tobacco and the aromatic
plant parts. Therefore, any major dependency on the actual
moisture of the ic plant parts or of the tobacco cancels
out. In case the amount of the aromatic plant parts is to be
measured with a high precision, the weight ratio shall be determined
after equilibration of the aromatic plant parts and
of the tobacco for 2 days at 22°C and at a relative humidity
of 58-60%.
The tobacco-containing e is an aromatised tobacco t
, in which the aromatic plant parts are l constituents
and not artificial or concentrated aromas. This provides
for a natural, maybe somewhat subliminal taste experience. The
addition of artificial flavours, which otherwise would have to
be added as lic extracts, is not required, thus avoiding
– 4 –
alcoholic constituents. lly, the relative amount of the
aromatic plant parts is greater than that of a conventional
concentrated aroma substance, but not so great as to provide
an obtrusive taste.
Since the ic plant parts are relatively large, e.g. in
the range of from 0.1 mm to 10 mm or from 0.2 mm to 6 mm, they
generally contain material in addition to any flavourants,
e.g. in a plant cell structure, which is able to keep the fla-
vourants and to reduce flavour loosening effects. This may result
in a slightly increased flavour shelf life of the respective
tobacco-containing article, compared to a conventional
tobacco-containing article d with a liquid aroma concentrate.
Due to the ce of a significant amount of aromatic plant
parts in addition to the tobacco, the relative amount of tobacco
is smaller than in a tional tobacco product. In a
cigarette, cigarillo or cigar, this results in a dilution ef-
fect regarding tobacco nicotine and other constituents as,
e.g., ammonia or nitrate. Examples are provided further below.
When the pH is increased because of the aromatic plant parts,
the taste is generally er, although less nicotine is
present.
- 4A -
The aroma of the side-stream smoke of, e.g., a cigarette can
also be positively influenced and optimised, depending on the
selection of the aromatic plant parts.
The visual appearance of the aromatic plant parts, which in
many ations are leaves or leaf parts, implies a natural
product and a natural aromatisation. The tobacco-containing
article in question can generate a pleasant smell, even before
consumption.
In advantageous embodiments of the tobacco-containing article
according to the invention, the aromatic plant parts comprise,
e.g., spearmint, peppermint, anise, rosemary, wintergreen,
ginger, lemon myrtle, lavender, mate, avocado, ground coffee
beans, sage, herbs, teas, or any mixtures thereof. For example
, spearmint or peppermint causes a pleasant aroma. A detailed
(but not exclusive) list of plants delivering le
ic plant parts is given further below.
In the tobacco-containing article, at least part of the tobacco
and of the aromatic plant parts can be ed in a combined
mixture. That means, e.g. cut tobacco parts and aromatic
plant parts (e.g., in the size range of from 0.2 mm to 6 mm or
of from 0.1 mm to 10 mm) are mixed together to form a combined
and preferably lly homogeneous mixture.
It is also possible that at least part of the tobacco comprises
reconstituted tobacco. Sheets of tituted tobacco can
be cut to form cut reconstituted tobacco, which can be mixed,
e.g., with aromatic plant parts and also with natural cut tobacco.
er, it is conceivable to make a reconstituted t
from aromatic plant parts, e.g. in a way similar to one of the
known processes of manufacturing reconstituted tobacco, so
that at least part of the aromatic plant parts in the tobacco-
containing article comprises a reconstituted product. A sheet
of this reconstituted product can be cut to the desired size
of the aromatic plant parts, e.g., in the range of from 0.2 mm
to 6 mm or of from 0.1 mm to 10 mm.
In r embodiment, a reconstituted product is used Which
contains a mixture of tobacco parts and of aromatic plant
parts. Such reconstituted product can also be produced in a
manner analogous to conVentional reconstituted tobacco. In
this way, at least part of the tobacco and at least part of
.15 the aromatic plant parts are included in'a combined reconsti-
tuted product, which can be cut to the desired size.
In an advantageous ment of the ion, at least part
of the aromatic plant parts is provided in the form of gran—
ules, preferably of a size in the range of from 0.2 mm to 5 mm
or from 0.5 mm to 2.5 mm. Such granules can be made of pressed
aromatic plant parts and optionally additional water, without
further additives. Granules comprising aromatic plant parts as
well as tobacco are also conceivable.
In another advantageous embodiment of the invention, the to—
bacco-containing article includes a cut top—loaded sheet prod—
uct, in which a base layer comprises or is made of reconsti—
tuted tobacco, wherein the base layer is provided on one side
with aromatic plant parts. W0 03/082030 A discloses a method
of manufacturing a aded sheet product, in this case a
top-loaded cigarette filler, in which a base layer on a basis
of a fine on of tobacco and cellulose fibres is provided
on one side with a fraction of course tobacco, wherein the as—
sembly is subjected to a (drying ent. In an analogous
manner, a base layer comprising reconstituted tobacco can be
provided on one side with aromatic plant parts, and after dry-
ing this top—loaded sheet product is cut to pieces of the de—
sired size.
It is also vable that the tobacco—containing article in-
cludes a cut top-loaded sheet productr in which a base layer
comprises reconstituted aromatic plant parts, wherein the base
Vlayer is provided on one side with aromatic plant parts; This
cut top-loaded sheet t constitutes at least part of the
aromatic plant parts. It can be mixed with tobacco and/or re—
constituted o and optionally with additional aromatic
plant parts.
If the ic plant parts are ed in a reconstituted
sheet product, the size of the aromatic plant parts in the
range of from 0.1 mm to 10 mm or of from 0.2 mm to 6 mm is to
be Understood as the size of the aromatic plant part pieces
used in the manufacturing process of the reconstituted sheet
product. A reconstituted product is produced as generally
known in the art.
In case the amount of natural aromas present in the aromatic
plant parts is not sufficient for a specific design of a to—
bacco—containing article, at least one flavourant in addition
to the aromatic plant parts can be added, preferably as a liq—
uid. An example is the on of menthol to achieve a super—
aromatisation.
Typically, the aromatic plant parts can have a moisture of
from 5% to 35%, preferably of from 5% to 20% or of from 7% to
12%, related to the total of the dry weight of the respective
aromatic plant parts plus the moisture. After admixture to to—
bacco, moisture generally equilibrates between the ic
plant parts and the tobacco, e.g. within a closed packaging.
Cigarettes typically have a moisture of from 7% to 14%. Snus
typically has a moisture in the order of 35%.
Concerning the tobacco in the tobacco-containing article, all
kinds of conventional tobaccos and tobacco blends, optionally
including reconstituted tobacco, can be used. Examples are an
an blend or a Virginia blend.
The o-containing article is provided as a cigarette,
e.g., as a full-flavour cigarette having a tar level depending
on regulatory ceilings, as a light cigarette having a tar level
of up to 7 mg or as an ultralight cigarette having a tar
level of up to 2 mg, or as a cigarillo or as a cigar. In such
embodiments, the tobacco and the ic plant parts are con-
tained in the rod of the cigarette, cigarillo or cigar, respectively.
This does not exclude, however, that a filter also
es tobacco and/or aromatic plant parts.
In different embodiments of the invention, the tobacco-
containing article is provided in the form of pipe tobacco or
in the form of fine-cut for self-made cigarettes, ed in
a suitable enclosure. Self-made cigarettes are known as "RYO"
(roll-your-own), which means that the consumer takes a n
of fine-cut comprising tobacco and aromatic plant parts from a
package, puts it on a cigarette paper (optionally with an additional
filter), rolls the cigarette paper about the fine-cut
and glues the seam of the cigarette paper. r type of
self-made cigarettes is "MYO" (make-your-own), wherein t
is taken from a package and filled into some apparatus
which, upon operation by the consumer, tically or semiautomatically
forms a finished smoking article.
If the tobacco-containing article is provided as a cigarette,
cigarillo or cigar and comprises a rod, e.g. the rod of a cig-
arette, the rod (which ses tobacco and aromatic plant
parts) can be wrapped by a low-sidestream cigarette paper hav-
– 8 –
ing a base weight in the range of from 35 g/m² to 60 g/m²,
having a porosity of less than 15 CU and including a filler.
The filler comprises CaCO3 of at least 30% and/or MgO of at
least 3% and/or Mg(OH)2 of at least 3%, the percentages being
percent per weight of the tive compound, related to the
total weight of the low-sidestream cigarette paper. 1 CU = 1
a unit = 1 ²∙min∙kPa).
The tobacco-containing article could also be provided in the
form of snus, a product consumed by placing it under the lip
for some period of time. Preferably, the snus comprising tobacco
and aromatic plant parts is prepared in a grinded and
sieved form. The snus parts can have a size range of, e.g.,
from 0.1 mm to 1.5 mm or from 0.1 mm to 0.8 mm.
In many applications, including embodiments already explained
above, the tobacco-containing article comprises cut tobacco
and/or cut sheet products. Generally, the cut width of the tobacco
or the respective sheet product can be that of cut to-
bacco in conventional tobacco-containing articles, e.g., 0.2
mm to 0.75 mm for fine cut tobacco, greater than 1.5 mm for
pipe tobacco, or 0.6 mm to 0.9 mm for typical cigarettes. Such
widths can also be suitable to the aromatic plant parts, when
used in cut leaf form or cut sheet form.
In an advantageous method of manufacturing a tobaccocontaining
e after cutting tobacco, aromatic plant
parts, which do not derive from the tobacco plant and which
have a size in the desired range, e.g., in the range of from
0.1 mm to 10 mm or in the range of from 0.2 mm to 6 mm, are
added to the tobacco in an amount in the range of from 0.5% by
weight to 25% by weight, related to the total weight of the
tobacco and the aromatic plant parts.
That means that the tobacco or at least part of the tobacco is
cut independently of the aromatic plant parts. Generally, it
is conceivable that uncut, large aromatic plant parts are al—
ready added to tobacco parts like leaves, ribs or stems or to
a reconstituted o sheet before the cutting Step is per-
formed. It is advantageous, however, when the ic plant
parts are admixed relatively late in the process because they
might release a strong aroma which tends to contaminate the
manufacturing equipment.
‘For example, aromatic plant parts (preferably cut ones) can be
added during treatment of the cut tobacco, e.g., during blend—
ing or flavouring..
In the following, the invention is described in'more detail,
also by means of examples.
Screening method
In order to define reproducible sizes cf the aromatic plant
parts, a screening method is used. This method is performed in
y to DIN V 10376 of February 2005 ("Analysis of tobacco
and tobacco products — Determination of size of the s of
~ cigars and cigarillos by means of sieve analysis").
To this end, the aromatic plant parts to be examined are moise
ture-conditioned at a ve humidity of (70 i 2)% and at a
temperature of (22 t 1)°C for 48 h. If the particles were too
dry, they would break during g, which would deliver er-
roneous results.
The moisture-conditioned aromatic plant parts are submitted to
a stack of vibrating screens aCcording to DIN ISO 3310—1 hav-
ing meshes of decreasing sizes. If the aromatic plant parts
have a size distribution in a given range, virtually all of
them will pass a screen having the upper limit of the range as
the nominal mesh size, whereas the ic plant parts will
not pass a screen having the lower limit of the range as the
nominal mesh size. Individual aromatic plant parts g a
mesh. diagonally' may' have a greater length than the l
mesh size, but they are included by definition. On the other
hand, the material used for the aromatic plant parts may in-
clude some dust which even passes the smallest mesh size. This
dust, by definition, is ered as not being a constituent
of 'the aromatic plant parts. Its contribution is generally
small.
Further details of the method follow from DIN V 10376. As al-
ready mentioned, the present screening method is performed in
analogy thereto, with the following differences.
For screening leaves, the screening machine performs horizon—
tal vibrations of 15 mm with a frequency of 270/min for 5-min-
2O utes (instead of 10 minutes). Mesh sizes of 1.18 mm, 2.36 mm
and 4 mm are used. For screening ates, the screening ma-
chine runs for 1 minute, and mesh sizes of 1.6 mm, 1.4 mm, 1.2
mm, 1.0 mm, 0.8 mm, 0.5 mm, 0125 mm and 0 mm are used.
If a size distribution is to be determined with a higher accu-
racy, a stack of several screens can be used. In case the num—
ber of screens s the capability' of the screening’ ma-
chine, the size distribution can be determined sequentially.
Examples for aromatic plant parts
Generally, a large variety of plant species can be used as
sources for the aromatic plant parts according to the inven-
tion. Spearmint, mint, anise, rosemary, wintergreen,
_11_
ginger, lemon myrtle, er, mate, avocado, ground coffee
beans, sage as well as herbs and teas in general have already
been mentioned above. Depending on the plant species, the ap—
propriate plant parts may derive from leaves, blossoms,
fruits, roots, bark, etc. Mixtures of aromatic plant _parts
from different s are conceivable as well.
The following Table 1 includes a plurality of plant species
which may be particularly useful for the purposes of the in—
vention:
Table 1 Examples for plant species as source for aromatic
plant parts
English Name
Anise Pimpinella‘anisum
Apple Malus Sylvestris
Avocado Persea ana
rry Arctostaphylos uva ursi
Black current (folia) Ribes nigrum
Cinnamon (cortex) Cinnamomum spec.
Coltsfoot ago farfara
Damask rose (flores) Rosa centifolia
Damiana leaves (folia) Turnera diffusa
Dandelion blooms Taraxacum officinalis
Elder (flores)" Sambucus nigra
Eucalyptus Eucalyptus globulus
German chamomile s) Matricaria chamomilla
Ginger Zingiber officinale
Gingko biloba Gingko biloba
Hazelnut Corylus avellana
Honeysuckle Lonicera spec.
Hop blooms (glandulae) Humulus lupulus
Jasmine (flores) Jasminum officinale
Lady's mantle Alchemilla vulgaris
Lavender (flores) ula officinalis
Lemon myrtle Backhousia citriodora
Marshmallow herb (folia) Althaeae officinalis
Maté ) Ilex paraguariensis
MelisSa ) Melissa officinalis
Mint leaves Mentha crispata
Mullein (folia) Verbascum densiflorum
Orange blossom (flores) Citrus aurantium
Papaya CariCa papaya
Passionflower (herba) Passiflora incarnata
Peppermint Mentha ta
Red clover s) Trifolium pratense
Red willow Cornus amomum
Robinia blossom (flores) Robinia pseudoacacia
Rose petals Rosa Spec.
Rosemary (folia) Rosmarinus officinalis
Sage Salvia officinalis, S. triloba
Sculicap Scutellaria spec.
Spearmint Mentha a
Summer savory (herba) Satureja hortensis
Teas e.g., from Camellia sinensis
Valerian root (radix) valeriana officinalis
Vervain (herba) verbena odorata.
wine leaves Vitis vinifera
Wintergreen Gaultheria procumbens
Yerba buena Clinopodium douglasii
Yerba santa Eriodictyon californica
Example 1: Spearmint
‘5 Spearmint a spicata) ns some (but not much) men—
thol, as well as carvone, pulegone, limonene and esters.
2012/005252
After equilibration at 22°C and 60% relative humidity, a sam-
ple of Spearmint leaves had a relative moisture of 10.0%. Here
and in the following, all ve moisture contents are re-
lated to the total of the dry weight'(determined after oven
treatment at 82°C for 3 h; "Horo" method) and the moisture.
From this sample, a mixture with American blend tobacco was
ed, which contained 10% by weight of Spearmint leaves
and 90% by weight of o. After equilibration at 30°C and
75% relative humidity, the mixture had a relative moisture of
18.5%. Under the same equilibration conditions, the pure to—
bacco had a relative moisture of 19.1% and the pure Spearmint
sample a relative moisture of 13.7%.
The size distribution of the leaves of two ent samples
of spearmint leaves was determined by means of the screening
method described above, using mesh sizes of 1.18 mm, 2.36 mm
and 4 mm. In the first sample, about 2.6% by weight of the
leaves did not pass the 4 mm mesh screen, about 27.3% by weig—
ht did not pass the 2.36 mm mesh screen, about 57.2% by_weight
did not pass the 1.18 mm mesh , and about 12.9% by
weight passed the 1.18 mm mesh screen, the peak size being
slightly more than 1.18 mm. In the second sample, the corre—
sponding numbers were 10.2%, 63.1%, 24.8% and 2.0%, respec—
tively, and the peak was at a leaf size of about 2 mm.
Example 2: Peppermint
Peppermint (Mentha piperita) contains menthol, menthone,
, tanning agents and flavonoids.
A sample of granulated peppermint, after equilibration at 22°C
and 60% relative humidity, had a relative moisture of 8.6%.
WO 91844
The size distribution of the granules of this sample was de—
termined by the screening method described above. Table 2 pre-
sents the fraction of the total sample of 402.34 g retained by
a screen of a given mesh size (mesh sizes of 1.6 mm, 1.4 mm,
1.2 mm, 1.0 mm, 0.8 mm, 0.5 mm, 0.25 mm and 0 mm).
Table 2 size distribution in a sample of granulated pepper-
mint
Mesh size [mm] Retained mass [g] Fraction [%]
Table 2 shows that essentially all of the granules have a size
in the range of from 0.25 mm to 1.2 mm. The contribution of
the particles passing the 0.25 mm mesh (dust) is negligible.
The distribution peaks at about 0.5 mm.
Example 3: Spearmint, peppermint
As Example 3, two other samples of Spearmint and peppermint
were investigated. In both samples, the aromatic plant parts
had a granular form. After bration at 22°C and 60% rela-
tive humidity, the Spearmint sample had a relative re of
7.5% and the peppermint sample of 8.5%.
-15_
The size butions of the granules, obtained as described
above, are shown in Table 3.
Table 3 Size distributions in a sample of granulated spear—
mint and in a sample of granulated peppermint
l 6
l 2
In both samples, the granules essentially have sizes in the
range of from 0.25 mm to 1.2 mm, peaking someWhere between 0.5
mm and 0.8 mm.
Example 4: Mixture of tobacco and Spearmint
In Example 4, one of the Spearmint samples of Example 1 (that
with the peak size of about 2 mm) was used to prepare virtu—
ally homogeneous mixtures of int leaves and American
blend tobacco. From mixtures ning 2%, 5%, 10% and 20%
Spearmint by weight (related to the total weight of Spearmint
and tobacco; ated. by: M81, M82, M83, and M84, respec-
tively), filter cigarettes of 7.8 mm diameter with a ose
acetate filter plug of 21 mm length and a tobacco/Spearmint
rod of 62 mm length were made. Some constituents of the to—
bacco/spearmint mixtures were analyzed. Moreover, properties
WO 91844
of the cigarettes including smoke data (according to DIN ISO
4387/A) were measured. The results for the samples M81, M82,
M83, and M84 as well as for a control sample CS (American
blend tobacco without Spearmint) are summarised in Table 4.
The abbreviations used in Table 4 are explained at the end of
Table 5 below.
It is evident from Table 4 that the tobacco nicotine (i.e. the
ve amOunt of nicotine in. the mixture of tobacco and
spearmintf decreases with increasing amount of Spearmint in
the ‘mixture. There is also the tendency that smoke nicotine
decreases when the contribution of Spearmint increases.
Moreover, with increasing amount of int, the hardness of
the cigarette decreases somewhat (not shown in' Table
4) .
_1'7_
Table 4 Data for. cigarettes made from mixtures of American
blend tobacco and Spearmint
Sample CS MS1 ‘
—-——
_---
—--n. mint mint _mmt mint
—----m
——_-_m
_-——-m
Press. drop closed Pdc“ mmWG 129
__——
_--—
Tobacco nicotine % d.b.t
Nitrate
Chloride
Sacchrose (HPLC) % d.b.
Glucose (HPLC) % d.b.
Fructose (HPLC) % d.b.
Ash % d.b.
Tobacco pH
Acid equivalents
Propylene glycol
Smoke nicotine
WTPM
NFDPM
Puff number
-18—
Table 5 Data for ttes made from mixtures of American
blend tobacco and black tea
T82 T83 T34
' AB+2% AB+5% AB+10% AB+20%
Blend
black tea black tea black tea black tea
7.8 x 7.8 x 7.8 x 7.8 x 7.8 x
(22222) 222222 22222) 2222 22222)
tte weight mg
Pressure drop open Pdo'
Press. drop closed Pdc”
Tobacco nicotine
Ammonia
Nitrate
Chloride ’
l % d.b.
Sacchrose (HPLC) % d.b.
Glucose (HPLC) ‘70. db.
Fructose (HPLC) % d.b.
' Tobacco pH
Acid equivalents
Propylene glycol
Smoke nicotine
WTPM
NFDPM
Puff number
_ 19 _
Explanations to Tables 4 and 5
CS: Control sample
4: Spearmint samples 1-4
TS1-TS4: Black tea s
Cigarette format: Standard King Size Cigarette with a cigarette paper of 60 a
* Pressure drop measured with open filter wrapper perforation
' Pressure drop measured with closed filter wrapper perforation
in mg KOH/g tobacco d.b.
AB: American Blend ‘
d.b.:
dry base .1
mmWG: ' millimeter Water Gauge (ISO 10185)
HPLC: High Performance Liquid Chromatography
WTPM: Wet Total Particulate Matter (ISO' 10185)
NFDPM: Nicotine Free Dry Particulate Matter (ISO 10185)
Cig.: Cigarette -
Example 5: Mixture of tobacco and black tea
In Example 5, Virtually homogeneous mixtures of American blend
tobacco and black tea (loose leaves) were ed. From mix—
tures containing 2%, 5%r 10% and 20% black tea by weight (re—'
lated to the total weight of black tea and tobacco; designated
by T81, T82, T83, and T84, respectively), filter cigarettes of
7.8 mm diameter with a cellulose acetate filter plug of 21 mm
length and a o/black tea rod of 62 mm length were made.
Some constituents of the tobacco/black tea mixtures were ana—
lyzed. Moreover, properties of the cigarettes including smoke
data ding to DIN ISO 4387/A) were measured. The s
for the samples T81, T82, T53, and T84 as well as for a con—
trol sample CS (American blend tobacco without black tea) are
summarised in Table 5. The abbreviations used in Table 5 are
explained at the end of the table.
Table 5 shows that the tobacco nicotine (i.e. the relative
amount of nicotine in the e of tobacco and black tea)
decreases with increasing amOunt of black tea in tie mixture.
Example 6: Storage behaviour
The relative losses of flavour constituents from filter cigarettes
made from mixtures of American blend tobacco and spear-
mint according to Example 4 were investigated. To this end,
cigarette boxes ning cigarettes comprising the mixtures
M81 and M83 were stored for six months under different condi-
tions, iie. as-a closed box in a refrigerator, as a closed box
at room temperature and as an opened box at room ature.
Spearmint aroma constituents were determined by gas chromato-
graphy before and after six months of storage.
Table 6 shows, for both mixtures M81 and M83, averages of the.
absolute .amounts of the Spearmint aroma constituents before
storage and of the relative losses (related to the initial
s) after six months of storage.
Table 6 Aroma constituents in ttes containing American
blend tobacco and Spearmint according to Example 4,
'25 initially and relative loss after 6 months of storage
Spearmint Initial
constituent amount
pg/Cig.
22.0
The results in Table 6 exhibit the following trends: The rela—
tive losses of Spearmint constituents from closed boxes stored
at room temperature and from closed boxes stored in a refrig-
erator are similar. In case of opened packs stored at room
temperature, the relative losses are significantly higher. For
cigarettes with a r Spearmint contribution, the ve
losses tend to be somewhat . Moreover, migration of the
Spearmint constituents during the storage period resulted in:
some aromav accumulation in- the cigarette filters (data not
' shown in Table 6).
Example 7: Mixture of tobacco and lemon myrtle
In Example 7, lemon myrtle (Backhousia citriodora) was used to
prepare virtually homogeneous mixtures of lemon myrtle leaves
and American blend tobacco. From mixtures containing 2%, %,
% and 20% lemon myrtle by weight (related to' the total
weight of lemon myrtle and tobacco), designated by LMl, LM2,
LM3 and LM4, respectively, filter cigarettes of 7.8 mm diame—
ter with a cellulose acetate filter plug of 25 mm length and a
o/lemon myrtle rod of 58 mm in length were made. Some
constituents of the o/lemon myrtle mixtures were ana-
lysed. Moreover, properties of the cigarettes ing smoke
data (according to DIN ISO 4387/A) were measured. The results
for the samples LMl, LM2, LM3 and LM4 as well as for a control
sample CS (American blend tobacco without lemon myrtle) are
summarised in Table 7. The abbreviations used in Table 7 are
ned at the end of Table 7.
It is evident from Table 7 that the tobacco nicotine (i.e. the
relative amount of nicotine in the mixture of tobacco and
lemon myrtle) decreases with increasing amount of lemon myrtle
in the mixture. Any decrease of smoke nicotine was not ob-
_35 served.
Table 7 Data for cigarettes made from es of American
blend o and lemon myrtle
_---
—---_-
_——-——
_---I‘il2%LM5%LM 10%LM 20%LM
_-----
58+25 58+25 58+25 58+25 58+25
Cigarette weight mgm
11.1
Pressure drop open Pdo* mmWG
Pressure drop closed Pdc** mmWG
Ventilation %
_--_-
—----
Toba'cco'nicotine - % d.b.
Ammonia % d.b.
Nitrate % d.b.
Chloride v % d.b.
Sacchrose (HPLC) % d.b.
Glucose (HPLC) °/o d.b.
Fructose (HPLC) % d.b.
Tobacco pH
Acid equivalents
Propylene Glycol' % d.b.
Smoke Data DIN ISO 4387/A
Smoke nicotine mg/Cig.
WTPM ‘ mg/Cig.
NFDPM .
Puff Number
CO mg/Cig.
Explanations to Tables 7 and 8
CS: Control Sample
LM1—LM4: Lemon Myrtle samples 1-4
.. 23 _
61-63: Ginger samples 1-3
* Pressure drop measured with open filter wrapper perforation
** re drop measured with closed filter wrapper perforation
*** in mg KOH/g tobacco d.b.
AB: American Blend
d.b.: dry base
mmWG: millimeter Water Gauge (ISO 10185)
HPLC: High Performance Liquid Chromatography
WTPM: Wet Total Particulate Matter (ISO 10185)
NFDPM: Nicotine Free Dry Particulate Matter (ISO 10185)
Cig.: tte
Example 8} Mixture of tobacco and ginger
In Example 8, ginger (Zingiber officinale) was used to prepare
virtually homogeneous mixtures of dried _rhizome parti-
cles and American blend tobacco. From mixtures containing 2%,
%, and 10% ginger by weight (related to the total weight of
ginger and tobacco), 'designated by G1, G2 and G3, respec—
y, filter cigarettes of 7.9 mm diameter with a ose
acetate filter plug of 27 mm length and a tobacco/ginger rod
of 56 mm in length were made. Some constituents of the to-'
bacco/ginger mixtures were analysed. Moreover, properties of
the ttes including smoke data (according to DIN ISO
4387/A) were measured. The results for the samples G1, G2 and
G3 as well as for a control sample CS (American blend tobacco
without ginger) are ised in Table 8. The abbreviations
used in Table 8 are explained at the end of Table 7 above.
It is evident from Table 8 that the tobacco nicotine (i.e. the
relative amount of nicotine in the mixture of tobacco and ginger
) decreases with increasing amount of ginger in the mix—
ture. Any decrease of smoke nicotine was not observed.
Table 8 Data for cigarettes made from mixtures of American
blend tobacco and ginger
_-_—
Gmer Giner G—iner
_nr:n?—-56+27 56+27 56+27 56+27
mumm-
Tobacco nicotine
Ammonia
Nitrate
Chloride
Sacchrose (HPLC)
Glucose (HPLC)
Fructose (HPLC)
Tobacco pH
Acid equivalents
ene Glycol
Smoke nicotine
WTPM
NFDPM
Puff Number
ExamEle 9: Mixture of tobacco and lavender
Cigarettes containing 2% and 5% of lavender (Lavandula offici-
nalis) blossoms ed to the total weight of lavender and
o) were produced according to Example 4. The cigarettes
were-smoked by an expert panel to evaluate their taste proper-
ties. While the 2%-lavender sample was judged to have a
slightly soapy and perfume-like taste, lavender taste was
clearly identified in the 5%-sample.
Both versions _were also e—smoked in an. experimental
ess—steel Chamber. After smoking was finished, the air
in the closed r was thoroughly mixed by fans. A d
smell panel was asked to evaluate the smoke in the chamber us-
ing a standard questionnaire. It was found that smoke inten-
sity remained unchanged compared to a standard cigarette while
-the smoke smell was judged to be less intense and more pleas-
ant for the 2%—lavender sample. A similar effect was noted for
the 5%—sample, but in st to the 2%—sample, a distinct
lavender smell was also recognized.
Example 10: Tobacco/lavender with low—sidestream paper
Cigarettes containing 2% lavender ms ed to the to—
tal weight of lavender and tobacco) were produced according to
Examples 4 and 5, but instead of a conventional cigarette pa—
per, a low—sidestream (LSS) cigarette paper was used. The pa-
per had a porosity of 6 CU, a base weight of 45 g/m2 and a
filler content of 45% calcite. 1 CU = 1 Coresta unit = 1
ml/(cmz-min-kPa).
The smoke smell in an experimental chamber was evaluated as in
Example 9. The panel found that not only smoke intensity was
reduced compared to a conventional cigarette but also the
smoke smell was more pleasant and less irritating.
Claims (20)
1. Tobacco-containing article, comprising - tobacco and 5 - aromatic plant parts, which do not derive from the tobacco plant, - wherein the amount of the aromatic plant parts is in the range of from 0.5% by weight to 25% by weight, related to the total weight of the tobacco and the aromatic plant 10 parts, - wherein the tobacco-containing article is provided as one of the following o-containing articles: a cigarette , a cigarillo, a cigar, pipe tobacco, fine-cut for self-made cigarettes, 15 - wherein the aromatic plant parts comprise at least one of the substances selected from the following list: spearmint , peppermint, anise, rosemary, wintergreen, avocado, lavender, mate, ginger, lemon myrtle, and - wherein the aromatic plant parts have a size, defined by 20 a screening method, in the range of from 0.1 mm to 10 mm.
2. Tobacco-containing article according to claim 1, wherein the ic plant parts have a size in the range of from 0.2 mm to 6 mm.
3. Tobacco-containing article according to claim 1 or claim 2, n at least part of the tobacco and of the aromatic plant parts are included in a combined e. 30
4. Tobacco-containing article ing to any one of claims 1 to 3, wherein at least part of the tobacco comprises reconstituted tobacco.
5. Tobacco-containing article according to any one of claims 1 to 4, wherein at least part of the ic plant parts comprises a reconstituted t.
6. Tobacco-containing article ing to any one of claims 1 to 3, wherein at least part of the tobacco and of the aromatic plant parts are included in a combined reconstituted product.
7. Tobacco-containing article ing to any one of claims 1 to 6, wherein at least part of the aromatic plant parts is provided in the form of granules. 15 8. Tobacco-containing article according to claim 7, wherein the granules are of a size in the range of from 0.2 mm to
0.5 mm or from 0.5 mm to 2.5 mm.
9. Tobacco-containing article according to claim 8, wherein 20 at least part of the granules consists of pressed aromatic plant parts without further additives.
10. Tobacco-containing article according to claim 9, wherein at least part of the granules consists of pressed aromatic 25 plant parts and additional water without further additives
11. Tobacco-containing article ing to any one of claims 1 to 10, comprising a cut aded sheet product, in which a base layer comprises reconstituted tobacco, where- 30 in the base layer is provided on one side with aromatic plant parts.
12. Tobacco-containing article according to any one of claims 1 to 11, comprising a cut top-loaded sheet product, in which a base layer ses reconstituted aromatic plant 5 parts, wherein the base layer is provided on one side with aromatic plant parts.
13. Tobacco-containing article according to any one of claims 1 to 12, further comprising at least one flavourant in ad- 10 dition to the aromatic plant parts.
14 Tobacco-containing e according to claim 13, wherein the at least one flavourant in addition to the aromatic plant parts are added as a liquid.
15. Tobacco-containing article according to any one of claims 1 to 14, wherein the tobacco comprises an American blend or a ia blend. 20
16. o-containing article according to any one of claims 1 to 15, wherein the aromatic plant parts have a moisture of from 5% to 35%, or from 5% to 20% or from 7% to 12%, related to the dry weight of the respective aromatic plant parts plus the moisture.
17. Tobacco-containing article according to any one of claims 1 to 16, wherein the tobacco-containing article comprises a rod, which is wrapped by a low-sidestream cigarette paper having a base weight in the range of from 35 g/m² to 30 60 g/m², having a porosity of less than 15 CU and comprising a , wherein the filler comprises at least one of the compounds selected from the following list: CaCO3 of at least 30%, MgO of at least 3%, Mg(OH)2 of at least 3%, the percentages being percent per weight of the respective compound, related to the total weight of the low- 5 sidestream cigarette paper.
18. Method of manufacturing a o-containing article ing to any one of claims 1 to 17, wherein, after g tobacco, aromatic plant parts, which do not derive 10 from the tobacco plant are added to the tobacco in an amount in the range of from 0.5% by weight to 25% by weight, related to the total weight of the tobacco and the aromatic plant parts, wherein the ic plant parts comprise at least one of the substances selected from the 15 following list: spearmint, peppermint, anise, rosemary, wintergreen, avocado, lavender, mate, ginger, lemon myrtle.
19. Method ing to claim 18, wherein the aromatic plant 20 parts, which do not derive from the tobacco plant, have a size defined by a screening method in the range of from 0.1 mm to 10 mm or in the range of from 0.2 mm to 6 mm.
20. Method according to claim 18 or claim 19, wherein aromatic 25 plant parts are added during treatment of the cut tobacco.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP11010068.2A EP2606751A1 (en) | 2011-12-21 | 2011-12-21 | Tobacco-containing article |
EP11010068.2 | 2011-12-21 | ||
PCT/EP2012/005252 WO2013091844A1 (en) | 2011-12-21 | 2012-12-17 | Tobacco-containing article |
Publications (2)
Publication Number | Publication Date |
---|---|
NZ625665A NZ625665A (en) | 2015-11-27 |
NZ625665B2 true NZ625665B2 (en) | 2016-03-01 |
Family
ID=
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