NZ516814A - Image data analysis of objects - Google Patents

Image data analysis of objects

Info

Publication number
NZ516814A
NZ516814A NZ516814A NZ51681400A NZ516814A NZ 516814 A NZ516814 A NZ 516814A NZ 516814 A NZ516814 A NZ 516814A NZ 51681400 A NZ51681400 A NZ 51681400A NZ 516814 A NZ516814 A NZ 516814A
Authority
NZ
New Zealand
Prior art keywords
carcase
meat
colour
yield
data
Prior art date
Application number
NZ516814A
Other languages
English (en)
Inventor
Kurt Malmstrom
Original Assignee
Rms Res Man Systems Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPQ1544A external-priority patent/AUPQ154499A0/en
Priority claimed from AUPQ2828A external-priority patent/AUPQ282899A0/en
Application filed by Rms Res Man Systems Inc filed Critical Rms Res Man Systems Inc
Publication of NZ516814A publication Critical patent/NZ516814A/en

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N21/00Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
    • G01N21/17Systems in which incident light is modified in accordance with the properties of the material investigated
    • G01N21/25Colour; Spectral properties, i.e. comparison of effect of material on the light at two or more different wavelengths or wavelength bands
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/12Meat; Fish

Landscapes

  • Chemical & Material Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Medicinal Chemistry (AREA)
  • Spectroscopy & Molecular Physics (AREA)
  • Spectrometry And Color Measurement (AREA)
  • Investigating Or Analysing Materials By Optical Means (AREA)
  • Image Analysis (AREA)
NZ516814A 1999-07-09 2000-07-10 Image data analysis of objects NZ516814A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPQ1544A AUPQ154499A0 (en) 1999-07-09 1999-07-09 Image data analysis
AUPQ2828A AUPQ282899A0 (en) 1999-09-14 1999-09-14 Image data analysis
PCT/AU2000/000830 WO2001004607A1 (fr) 1999-07-09 2000-07-10 Analyse des donnees d'images d'objets

Publications (1)

Publication Number Publication Date
NZ516814A true NZ516814A (en) 2002-07-26

Family

ID=25646096

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ516814A NZ516814A (en) 1999-07-09 2000-07-10 Image data analysis of objects

Country Status (8)

Country Link
EP (1) EP1196761A1 (fr)
AR (1) AR024689A1 (fr)
BR (1) BR0012349A (fr)
CA (1) CA2378741A1 (fr)
MX (1) MXPA02000286A (fr)
NZ (1) NZ516814A (fr)
UY (1) UY26237A1 (fr)
WO (1) WO2001004607A1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003034059A1 (fr) * 2001-10-18 2003-04-24 Machinery Developments Limited Appareil et procede d'analyse de morceaux de viande
CN100376888C (zh) * 2004-11-02 2008-03-26 江苏大学 牛肉胴体质量的计算机视觉检测分级方法及装置
WO2006086450A1 (fr) 2005-02-08 2006-08-17 Cargill Incorporated Tri de viande
JP7125802B1 (ja) 2021-06-15 2022-08-25 有限会社 ワーコム農業研究所 牛肉品質判定装置

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO862509L (no) * 1985-09-04 1987-03-05 Westinghouse Canada Inc Anordning for maaling av fargetonen hos en kjoettproeve.
DK163382C (da) * 1990-02-28 1992-08-03 Slagteriernes Forskningsinst Fremgangsmaade til bestemmelse af individuelle koedemners kvalitetsegenskaber
NZ251947A (en) * 1992-04-13 1996-11-26 Meat Research Corp Image analysis for meat inspection
DE4408604C2 (de) * 1994-03-08 1996-05-02 Horst Dipl Ing Eger Verfahren zur Bewertung von Schlachttierkörpern

Also Published As

Publication number Publication date
CA2378741A1 (fr) 2001-01-18
UY26237A1 (es) 2000-10-31
AR024689A1 (es) 2002-10-23
EP1196761A1 (fr) 2002-04-17
WO2001004607A1 (fr) 2001-01-18
BR0012349A (pt) 2002-06-11
MXPA02000286A (es) 2004-09-30

Similar Documents

Publication Publication Date Title
CA1328312C (fr) Methode et appareillage pour la determination des proprietes qualitatives de carcasses particulieres de betail
Chmiel et al. Lightness of the color measured by computer image analysis as a factor for assessing the quality of pork meat
AU733733B2 (en) Process for determining a tissue composition characteristic of an animal
US7110572B1 (en) Animal carcase analysis
EP0535125A1 (fr) Procede et appareil de classification automatique de carcasses
US7929731B2 (en) Data acquisition for classifying slaughtered animal bodies and for their qualitative and quantitative determination
Lohumi et al. Nondestructive estimation of lean meat yield of South Korean pig carcasses using machine vision technique
WO1991014180A1 (fr) Evaluation de carcasses par analyse d'images et definition d'objets
Jia et al. Prediction of lean and fat composition in swine carcasses from ham area measurements with image analysis
NZ516814A (en) Image data analysis of objects
AU765189B2 (en) Image data analysis of objects
Tian et al. Using computer vision technology to evaluate the meat tenderness of grazing beef
CN1239406A (zh) 用光学图象处理评估半边屠宰动物的方法
Dasiewicz et al. Assessment of slaughter value of sheep on the basis of linear measurements made on carcass digital images
Carnier et al. Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams
DK181010B1 (en) Method for processing poultry
Christensena et al. Prédiction des taux de persillé ou de lipides intramusculaires avec la caméra Q-FOM TM
AU767212B2 (en) Animal carcase analysis
Liu et al. Using machine vision technology to determine pork intramuscular fat percentage
PL240779B1 (pl) Urządzenie do pomiaru zawartości tłuszczu śródmięśniowego w mięsie, zwłaszcza wieprzowym lub wołowym
PL242384B1 (pl) Sposób pomiaru zawartości tłuszczu śródmięśniowego w mięsie, zwłaszcza wieprzowym lub wołowym
Sun et al. Predicting pork color scores using machine vision and support vector machine technologies
WO2024182367A1 (fr) Système de contrôle de qualité et d'audit basé sur la vision et procédé de vérification, pour installation de traitement de carcasses
Brown A note on the use of subjective methods for assessing pig meat quality on the slaughterline
Lee Calibration for Color Measurement of Lean Tissue and Fat of the Beef

Legal Events

Date Code Title Description
PSEA Patent sealed
RENW Renewal (renewal fees accepted)
RENW Renewal (renewal fees accepted)