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Application filed by Phillip Roy CaskeyfiledCriticalPhillip Roy Caskey
Priority to NZ337514ApriorityCriticalpatent/NZ337514A/en
Publication of NZ337514ApublicationCriticalpatent/NZ337514A/en
Manufacture of a honey based confectionery product including the steps of; drying a quantity of honey to produce a powder; adding a free flow agent; mixing the combined dried honey powder-agent with a quantity of non-dried honey; shaping the honey product as required; coating the shaped honey product with a powdered starch; storing the shaped honey product.; removing the powdered starch coating and wrapping or further processing the shaped honey product. The method is characterized by the confectionery having a honey content of 50-95%.
NZ337514A1999-08-261999-08-26honey based confectionery being a mixture of honey and dried honey powder
NZ337514A
(en)
Use of beta-d-galactopyranosyl-d-xyloses for the preparation of compositions and solutions intended to the evaluation of intestinal lactase, and production process of the said compds.