CA2308929A1 - Bouillon article and method of making same - Google Patents
Bouillon article and method of making same Download PDFInfo
- Publication number
- CA2308929A1 CA2308929A1 CA002308929A CA2308929A CA2308929A1 CA 2308929 A1 CA2308929 A1 CA 2308929A1 CA 002308929 A CA002308929 A CA 002308929A CA 2308929 A CA2308929 A CA 2308929A CA 2308929 A1 CA2308929 A1 CA 2308929A1
- Authority
- CA
- Canada
- Prior art keywords
- bouillon
- agent
- article
- blend
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
A method for making a bouillon article commences by forming a bouillon precursor particulate mixture comprising a salt, an effervescing agent (e.g., baking soda), a flavoring agent, and a bulking agent comprising maltodextrin.
These ingredients are blended while adding water to achieve a moisture content of between about 1.4% and 2.2% wet weight basis. An anti-caking agent preferably is added to said blend and the hydrated blend is formed into shaped articles. The disclosed bouillon article has a moisture content of between about 1.4% and 2.2% wet weight basis, a hardness of at least about 6.5 kg, and a dissolution time in 93° C water of less than about one minute and is made from a salt, an effervescing agent (e.g., baking soda), a flavoring agent, and a bulking agent comprising maltodextrin, which are hydrated to the target moisture content, and an optional anti-caking agent added thereto for forming a blend, which is formed into the bouillon article.
These ingredients are blended while adding water to achieve a moisture content of between about 1.4% and 2.2% wet weight basis. An anti-caking agent preferably is added to said blend and the hydrated blend is formed into shaped articles. The disclosed bouillon article has a moisture content of between about 1.4% and 2.2% wet weight basis, a hardness of at least about 6.5 kg, and a dissolution time in 93° C water of less than about one minute and is made from a salt, an effervescing agent (e.g., baking soda), a flavoring agent, and a bulking agent comprising maltodextrin, which are hydrated to the target moisture content, and an optional anti-caking agent added thereto for forming a blend, which is formed into the bouillon article.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US31669299A | 1999-05-21 | 1999-05-21 | |
| US09/316,692 | 1999-05-21 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2308929A1 true CA2308929A1 (en) | 2000-11-21 |
| CA2308929C CA2308929C (en) | 2008-01-08 |
Family
ID=23230224
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002308929A Expired - Fee Related CA2308929C (en) | 1999-05-21 | 2000-05-19 | Bouillon article and method of making same |
Country Status (1)
| Country | Link |
|---|---|
| CA (1) | CA2308929C (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012080175A1 (en) | 2010-12-13 | 2012-06-21 | Nestec S.A. | Concentrated flavour base product |
| EP1401295B2 (en) † | 2001-06-20 | 2018-09-26 | Nestec S.A. | Hard bouillon tablet |
| EP3461346A1 (en) * | 2017-09-30 | 2019-04-03 | Jody Michael Helfend | Method and formulation for soup broth in a semi-permeable sack |
-
2000
- 2000-05-19 CA CA002308929A patent/CA2308929C/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1401295B2 (en) † | 2001-06-20 | 2018-09-26 | Nestec S.A. | Hard bouillon tablet |
| WO2012080175A1 (en) | 2010-12-13 | 2012-06-21 | Nestec S.A. | Concentrated flavour base product |
| EP3461346A1 (en) * | 2017-09-30 | 2019-04-03 | Jody Michael Helfend | Method and formulation for soup broth in a semi-permeable sack |
Also Published As
| Publication number | Publication date |
|---|---|
| CA2308929C (en) | 2008-01-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request | ||
| MKLA | Lapsed | ||
| MKLA | Lapsed |
Effective date: 20100519 |