NZ244157A - Hypoallergenic whey protein hydrolysate - Google Patents
Hypoallergenic whey protein hydrolysateInfo
- Publication number
- NZ244157A NZ244157A NZ244157A NZ24415792A NZ244157A NZ 244157 A NZ244157 A NZ 244157A NZ 244157 A NZ244157 A NZ 244157A NZ 24415792 A NZ24415792 A NZ 24415792A NZ 244157 A NZ244157 A NZ 244157A
- Authority
- NZ
- New Zealand
- Prior art keywords
- whey protein
- hypoallergenic
- hydrolysate
- protein
- lactose
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title claims description 78
- 102000007544 Whey Proteins Human genes 0.000 title claims description 73
- 235000021119 whey protein Nutrition 0.000 title claims description 72
- 230000000774 hypoallergenic effect Effects 0.000 title claims description 57
- 239000003531 protein hydrolysate Substances 0.000 title claims description 48
- 235000018102 proteins Nutrition 0.000 claims description 73
- 102000004169 proteins and genes Human genes 0.000 claims description 73
- 108090000623 proteins and genes Proteins 0.000 claims description 73
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 54
- 239000008101 lactose Substances 0.000 claims description 54
- 238000000034 method Methods 0.000 claims description 48
- 239000000203 mixture Substances 0.000 claims description 46
- 230000008569 process Effects 0.000 claims description 43
- 239000000413 hydrolysate Substances 0.000 claims description 41
- 102000004190 Enzymes Human genes 0.000 claims description 38
- 108090000790 Enzymes Proteins 0.000 claims description 38
- 238000006460 hydrolysis reaction Methods 0.000 claims description 35
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 33
- 239000000047 product Substances 0.000 claims description 33
- 230000007062 hydrolysis Effects 0.000 claims description 30
- 239000012528 membrane Substances 0.000 claims description 27
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 25
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 24
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 23
- 108091005804 Peptidases Proteins 0.000 claims description 17
- 239000000758 substrate Substances 0.000 claims description 17
- 102000004407 Lactalbumin Human genes 0.000 claims description 16
- 108090000942 Lactalbumin Proteins 0.000 claims description 16
- 102000035195 Peptidases Human genes 0.000 claims description 16
- 238000004519 manufacturing process Methods 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 13
- 238000010438 heat treatment Methods 0.000 claims description 12
- 108090000631 Trypsin Proteins 0.000 claims description 9
- 102000004142 Trypsin Human genes 0.000 claims description 9
- 235000019658 bitter taste Nutrition 0.000 claims description 9
- 230000002779 inactivation Effects 0.000 claims description 9
- 239000012588 trypsin Substances 0.000 claims description 9
- 239000005862 Whey Substances 0.000 claims description 8
- 239000011148 porous material Substances 0.000 claims description 7
- 235000011118 potassium hydroxide Nutrition 0.000 claims description 7
- 239000004365 Protease Substances 0.000 claims description 5
- 235000013350 formula milk Nutrition 0.000 claims description 4
- 230000002538 fungal effect Effects 0.000 claims description 3
- 230000003301 hydrolyzing effect Effects 0.000 claims description 3
- 230000001580 bacterial effect Effects 0.000 claims description 2
- 230000000415 inactivating effect Effects 0.000 claims description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 238000009472 formulation Methods 0.000 claims 1
- 229940093932 potassium hydroxide Drugs 0.000 claims 1
- 229940088598 enzyme Drugs 0.000 description 37
- 239000012466 permeate Substances 0.000 description 17
- 235000013305 food Nutrition 0.000 description 15
- 108010009736 Protein Hydrolysates Proteins 0.000 description 13
- 239000011541 reaction mixture Substances 0.000 description 13
- 150000001413 amino acids Chemical class 0.000 description 11
- 239000008367 deionised water Substances 0.000 description 10
- 239000002002 slurry Substances 0.000 description 10
- 239000007921 spray Substances 0.000 description 10
- 235000013336 milk Nutrition 0.000 description 9
- 239000008267 milk Substances 0.000 description 9
- 210000004080 milk Anatomy 0.000 description 9
- 238000012545 processing Methods 0.000 description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 8
- 238000012986 modification Methods 0.000 description 8
- 230000004048 modification Effects 0.000 description 8
- 238000001471 micro-filtration Methods 0.000 description 7
- 229920001184 polypeptide Polymers 0.000 description 7
- 102000014171 Milk Proteins Human genes 0.000 description 6
- 108010011756 Milk Proteins Proteins 0.000 description 6
- 239000005018 casein Substances 0.000 description 6
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 6
- 235000021240 caseins Nutrition 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 235000020256 human milk Nutrition 0.000 description 6
- 210000004251 human milk Anatomy 0.000 description 6
- 235000021239 milk protein Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 241000283690 Bos taurus Species 0.000 description 5
- 230000000890 antigenic effect Effects 0.000 description 5
- 230000008901 benefit Effects 0.000 description 5
- 235000005911 diet Nutrition 0.000 description 5
- 238000006911 enzymatic reaction Methods 0.000 description 5
- 230000002209 hydrophobic effect Effects 0.000 description 5
- 230000009467 reduction Effects 0.000 description 5
- AOKLUWFWNZLQSN-LROMGURASA-N (2s)-2-[[(2s)-2-[[(2s)-2-[[(2s)-2-acetamido-6-aminohexanoyl]amino]-5-(diaminomethylideneamino)pentanoyl]amino]-3-(4-hydroxyphenyl)propanoyl]amino]-n-[(2s)-1-amino-4-methyl-1-oxopentan-2-yl]butanediamide Chemical compound NCCCC[C@H](NC(C)=O)C(=O)N[C@@H](CCCN=C(N)N)C(=O)N[C@H](C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC(C)C)C(N)=O)CC1=CC=C(O)C=C1 AOKLUWFWNZLQSN-LROMGURASA-N 0.000 description 4
- 238000002965 ELISA Methods 0.000 description 4
- 102000008192 Lactoglobulins Human genes 0.000 description 4
- 108010060630 Lactoglobulins Proteins 0.000 description 4
- 108010006701 N-acetyllysyl-arginyl-tyrosyl-asparaginyl-leucinamide Proteins 0.000 description 4
- 230000002009 allergenic effect Effects 0.000 description 4
- 230000000378 dietary effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000835 fiber Substances 0.000 description 4
- 239000012467 final product Substances 0.000 description 4
- 229910052757 nitrogen Inorganic materials 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 229910052700 potassium Inorganic materials 0.000 description 4
- 239000012465 retentate Substances 0.000 description 4
- 238000000108 ultra-filtration Methods 0.000 description 4
- 208000009793 Milk Hypersensitivity Diseases 0.000 description 3
- 235000019636 bitter flavor Nutrition 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 230000003993 interaction Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000004044 response Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 206010020751 Hypersensitivity Diseases 0.000 description 2
- 201000010859 Milk allergy Diseases 0.000 description 2
- 230000007815 allergy Effects 0.000 description 2
- 239000000427 antigen Substances 0.000 description 2
- 108091007433 antigens Proteins 0.000 description 2
- 102000036639 antigens Human genes 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000021245 dietary protein Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 230000007071 enzymatic hydrolysis Effects 0.000 description 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000003505 heat denaturation Methods 0.000 description 2
- 238000000338 in vitro Methods 0.000 description 2
- 230000007935 neutral effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000019419 proteases Nutrition 0.000 description 2
- 230000017854 proteolysis Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000001779 taste bud Anatomy 0.000 description 2
- 235000021241 α-lactalbumin Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000700198 Cavia Species 0.000 description 1
- 108090000317 Chymotrypsin Proteins 0.000 description 1
- 201000004624 Dermatitis Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 102100033067 Growth factor receptor-bound protein 2 Human genes 0.000 description 1
- 108091009389 Growth factor receptor-bound protein 2 Proteins 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 206010022998 Irritability Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 201000010538 Lactose Intolerance Diseases 0.000 description 1
- 102000057297 Pepsin A Human genes 0.000 description 1
- 108090000284 Pepsin A Proteins 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 206010070834 Sensitisation Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 108010027597 alpha-chymotrypsin Proteins 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000004596 appetite loss Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 235000019577 caloric intake Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 229960002376 chymotrypsin Drugs 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 238000003018 immunoassay Methods 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 208000028774 intestinal disease Diseases 0.000 description 1
- 235000021266 loss of appetite Nutrition 0.000 description 1
- 208000019017 loss of appetite Diseases 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000003278 mimic effect Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 229940111202 pepsin Drugs 0.000 description 1
- 235000019833 protease Nutrition 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000241 respiratory effect Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000003118 sandwich ELISA Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000008313 sensitization Effects 0.000 description 1
- 230000001235 sensitizing effect Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000008939 whole milk Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
- A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IE305791A IE913057A1 (en) | 1991-08-30 | 1991-08-30 | Hypoallergenic Whey Protein Hydrolysate |
| US78611191A | 1991-11-04 | 1991-11-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ244157A true NZ244157A (en) | 1995-03-28 |
Family
ID=26319315
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ244157A NZ244157A (en) | 1991-08-30 | 1992-08-31 | Hypoallergenic whey protein hydrolysate |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP0604467A1 (fr) |
| AU (1) | AU2468292A (fr) |
| NZ (1) | NZ244157A (fr) |
| WO (1) | WO1993004593A1 (fr) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK71292D0 (fr) * | 1992-05-27 | 1992-05-27 | Novo Nordisk As | |
| US5405637A (en) * | 1993-06-30 | 1995-04-11 | Bristol-Myers Squibb Company | Milk protein partial hydrolysate and infant formula containing same |
| EP1087668B1 (fr) * | 1998-06-17 | 2004-09-15 | New Zealand Dairy Board | Hydrolysat de proteine bioactive du petit-lait |
| NZ506866A (en) * | 2000-09-11 | 2003-05-30 | New Zealand Dairy Board | Bioactive whey protein hydrolysate free of bitter flavours wherein the enzyme used is a heat labile protease |
| AU2003242695B2 (en) * | 2002-07-01 | 2007-12-06 | Unilever Plc | Satiety inducing composition |
| JP2006510367A (ja) * | 2002-12-20 | 2006-03-30 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 血糖調節組成物 |
| US7618669B2 (en) * | 2005-06-01 | 2009-11-17 | Mead Johnson Nutrition Company | Low-lactose partially hydrolyzed infant formula |
| US8101377B2 (en) * | 2006-01-04 | 2012-01-24 | Leprino Foods Company | Protein hydrolysates and method of making |
| MY158225A (en) | 2007-11-07 | 2016-09-15 | Mjn Us Holdings Llc | Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas |
| US8557297B2 (en) * | 2008-09-12 | 2013-10-15 | Olympic Seafood, As | Method for processing crustaceans and products thereof |
| US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
| CA2746470A1 (fr) * | 2009-01-06 | 2010-07-15 | Raymond-David Pridmore | Traitement de macronutriments |
| JP5782021B2 (ja) | 2009-04-02 | 2015-09-24 | ノボザイムス アクティーゼルスカブ | 乳由来タンパク質加水分解物の製法 |
| UA112972C2 (uk) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | Рідкий молочний концентрат з високим вмістом сухих речовин |
| EP2436389A1 (fr) | 2010-10-01 | 2012-04-04 | Nestec S.A. | Hydrolysats de protéine à base de lait et formulations pour nourrissons et compositions nutritionnelles fabriquées à partir de ceux-ci |
| BR112013004743A2 (pt) | 2010-10-01 | 2016-06-07 | Novozymes As | polipeptídeo isolado com atividade de endopeptidase, composição, método para produzir o polipeptídeo, preparar um hidrolisado de proteína, e para preparar um hidrolisado de proteína alimentar, e, usos do polipeptídeo ou da composição, e de uma endopeptidase do tipo tripsina derivada de uma bactéria |
| FI125332B (fi) * | 2011-11-11 | 2015-08-31 | Valio Oy | Menetelmä maitotuotteen valmistamiseksi |
| EP2730170B1 (fr) | 2012-11-13 | 2016-02-10 | DMK Deutsches Milchkontor GmbH | Compositions aliments libre d'allergènes |
| ES2841939T3 (es) | 2015-03-30 | 2021-07-12 | Nestle Sa | Hidrolizados de proteínas a base de leche y composiciones elaboradas mediante éstos |
| CA3000841A1 (fr) | 2015-10-02 | 2017-04-06 | Glanbia Nutritionals (Ireland) Ltd. | Hydrolysat de proteines, procede de fabrication et utilisation |
| WO2019141662A1 (fr) | 2018-01-16 | 2019-07-25 | Frieslandcampina Nederland B.V. | Préparation pour nourrissons hypoallergénique et procédés pour la préparation de celle-ci |
| BR112022004102A2 (pt) | 2019-10-17 | 2022-05-31 | Nestle Sa | Fórmula para bebês |
| CN114554872B (zh) | 2019-10-17 | 2024-04-16 | 雀巢产品有限公司 | 深度水解的婴儿配方食品 |
| JP2023508846A (ja) | 2019-12-30 | 2023-03-06 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 乳児用フォーミュラ |
| AU2021359712A1 (en) | 2020-10-16 | 2023-03-23 | Société des Produits Nestlé S. A. | Infant or young child formula |
| AU2021359711A1 (en) | 2020-10-16 | 2023-03-23 | Société des Produits Nestlé S. A. | Nutritional composition comprising human milk oligosaccharides |
| JP2023547175A (ja) | 2020-11-10 | 2023-11-09 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 栄養組成物 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2459620B1 (fr) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
| WO1988008853A1 (fr) * | 1987-05-14 | 1988-11-17 | Terumo Kabushiki Kaisha | Hydrolysat d'albumen d'oeuf |
| FR2634104B1 (fr) * | 1988-07-18 | 1991-10-18 | Union Coop Agricole | Hydrolysat partiel de proteines de lactoserum, procede enzymatique de preparation de cet hydrolysat, et aliment lacte dietetique hypoallergenique le contenant |
| DK0421309T4 (da) * | 1989-10-02 | 2003-04-22 | Associated British Foods Plc | Proteinhydrolysater |
-
1992
- 1992-08-28 EP EP92918198A patent/EP0604467A1/fr not_active Withdrawn
- 1992-08-28 AU AU24682/92A patent/AU2468292A/en not_active Abandoned
- 1992-08-28 WO PCT/IE1992/000006 patent/WO1993004593A1/fr not_active Application Discontinuation
- 1992-08-31 NZ NZ244157A patent/NZ244157A/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO1993004593A1 (fr) | 1993-03-18 |
| EP0604467A1 (fr) | 1994-07-06 |
| AU2468292A (en) | 1993-04-05 |
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