NZ235649A - Use of cyclodextrin to remove cholesterol from aqueous emulsions - Google Patents

Use of cyclodextrin to remove cholesterol from aqueous emulsions

Info

Publication number
NZ235649A
NZ235649A NZ235649A NZ23564990A NZ235649A NZ 235649 A NZ235649 A NZ 235649A NZ 235649 A NZ235649 A NZ 235649A NZ 23564990 A NZ23564990 A NZ 23564990A NZ 235649 A NZ235649 A NZ 235649A
Authority
NZ
New Zealand
Prior art keywords
cyclodextrin
aqueous emulsions
remove cholesterol
cholesterol
remove
Prior art date
Application number
NZ235649A
Inventor
David George Oakenfull
Gurcharn Singh Sidu
Michael Laurence Rooney
Original Assignee
Commw Scient Ind Res Org
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU55112/90A external-priority patent/AU630446B2/en
Application filed by Commw Scient Ind Res Org filed Critical Commw Scient Ind Res Org
Publication of NZ235649A publication Critical patent/NZ235649A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
    • C08B37/0012—Cyclodextrin [CD], e.g. cycle with 6 units (alpha), with 7 units (beta) and with 8 units (gamma), large-ring cyclodextrin or cycloamylose with 9 units or more; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
NZ235649A 1990-01-23 1990-10-12 Use of cyclodextrin to remove cholesterol from aqueous emulsions NZ235649A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AUPJ830890 1990-01-23
AU55112/90A AU630446B2 (en) 1989-05-19 1990-05-17 Cholesterol removal from eggs, dairy products and other aqueous emulsions

Publications (1)

Publication Number Publication Date
NZ235649A true NZ235649A (en) 1993-03-26

Family

ID=25630776

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ235649A NZ235649A (en) 1990-01-23 1990-10-12 Use of cyclodextrin to remove cholesterol from aqueous emulsions

Country Status (5)

Country Link
EP (1) EP0607120A1 (en)
JP (1) JPH05505516A (en)
CA (1) CA2071217A1 (en)
NZ (1) NZ235649A (en)
WO (1) WO1991011114A1 (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4313919A1 (en) * 1993-04-28 1994-11-03 Sueddeutsche Kalkstickstoff Process for removing cholesterol derivatives from egg yolk
IL106581A (en) * 1993-08-04 2000-08-31 Yissum Res Dev Co Removal of cholesterol from edibles
US5738898A (en) * 1995-03-31 1998-04-14 Board Of Trustees Operating Michigan State University Process for reducing sterols in eggs
US5484624A (en) * 1995-03-31 1996-01-16 Board Of Trustees Operating Michigan State University Method for reduction of cholesterol in egg materials
US6110517A (en) * 1997-08-02 2000-08-29 Se Jong University Method for removing cholesterol from milk and cream
AU9465298A (en) * 1997-10-06 1999-04-27 Eugene Science Inc. Process for reducing the content of cholesterol in dairy products
US6129945A (en) * 1998-12-10 2000-10-10 Michael E. George Methods to reduce free fatty acids and cholesterol in anhydrous animal fat
DE102012220689A1 (en) * 2012-11-13 2014-05-15 Wacker Chemie Ag Method for reducing the content of sterols in milk and cream

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2601959B1 (en) * 1986-07-24 1988-12-02 Monserbio Gie PROCESS FOR REMOVAL OF CHOLESTEROL FROM ANIMAL FATTY MATERIAL AND DEPLETED CHOLESTEROL FATTY MATERIAL OBTAINED
FR2626145B1 (en) * 1988-01-22 1990-07-06 Monserbio PROCESS FOR THE REMOVAL OF STEROID COMPOUNDS CONTAINED IN A SUBSTANCE OF BIOLOGICAL ORIGIN

Also Published As

Publication number Publication date
EP0607120A4 (en) 1992-10-03
WO1991011114A1 (en) 1991-08-08
CA2071217A1 (en) 1991-07-24
JPH05505516A (en) 1993-08-19
EP0607120A1 (en) 1994-07-27

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