NZ194734A - Cooking apparatus with helix to advance and projecting ribs to cascade foodstuffs therein - Google Patents

Cooking apparatus with helix to advance and projecting ribs to cascade foodstuffs therein

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Publication number
NZ194734A
NZ194734A NZ19473481A NZ19473481A NZ194734A NZ 194734 A NZ194734 A NZ 194734A NZ 19473481 A NZ19473481 A NZ 19473481A NZ 19473481 A NZ19473481 A NZ 19473481A NZ 194734 A NZ194734 A NZ 194734A
Authority
NZ
New Zealand
Prior art keywords
foodstuffs
retaining means
helix
source
cooking
Prior art date
Application number
NZ19473481A
Inventor
J Mcginty
Original Assignee
J Mcginty
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by J Mcginty filed Critical J Mcginty
Priority to NZ19473481A priority Critical patent/NZ194734A/en
Publication of NZ194734A publication Critical patent/NZ194734A/en

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Description

i 0J 71 A J s r / J '7 No.: 194 ,734 Date: 22 August 198 0 NEW ZEALAND PATENTS ACT, 1953 COMPLETE SPECIFICATION JUJGWM i ■ ^ ' "CONTINUOUS COOKING APPARATUS" JAMES McGINTY, a British subject, of 107 Ferguson Street, Palmerston North, New Zealand, hereby declare the invention for which I / Pray that a patent may be granted to me/6tt$, and the method by which it is to be performed, to be particularly described in and by the following statement:- This invention relates to a continuous cooking apparatus and method for cooking particulate foodstuffs. More particularly it relates to a cooker' for preparing potato chips without using a deep fat frying process.
There are many disadvantages to the preparation of deep fat fried particulate foodstuffs such as potato chips. The cost of the fat itself is very high and the fat is progressive degraded owing to the high temperatures employed. There is a major cost in electricity for heating the fat to cooking temperatures and finally there is the problem of discharging the smoke and odours from a deep fat fryer.
It is an object of this invention to go some way toward obviating these disadvantages or at least to offer the public a useful choice.
It is known to use radiant heat elements in association with conveying systems. However the disadvantage with existing such systems is that the radiant heat comes from one direction and the unexposed sides of foodstuffs are not cooked to the same degree as the exposed sides.
It is a further object of this invention to go some way towards overcoming this disadvantage or at least to offer the public a useful choice.
Accordingly, the invention may be said broadly to consist in cooking apparatus for particulate foodstuffs comprising an elongate source of radiant heat, means which retain said foodstuffs adjacent said source said retaining means having a feed end and a discharge end, means which advance said foodstuff along said retaining means, said advancing means comprising a helix, and means which cascade said _ foodstuffs within said retaining I 94734 means, said cascading means comprising at least one rib projecting inwardly toward the longitudinal axis of said retaining means from the inner surface thereof, the construction and arrangement being such that foodstuffs can be placed in the feed end of said retaining means, advanced therealong and cascaded therein to emerge cooked at the discharge end thereof.
Preferably said elongate source of radiant heat is a single resistance electric heater element.
Alternatively said elongate source of radiant heat comprises multiple bar resistance electric heater elements having an associated concave reflector.
Preferably said heater element(s) emit(s) infrared radiation.
Preferably said means for retaining said foodstuffs adjacent said source comprises an elongate cage structure open at either end thereof.
Preferably said cage structure has a wire mesh surface.
Alternatively said cage structure is expanded metal.
Alternatively said cage structure comprises perforated metal sheeting.
Preferably said cage structure is cylindrical.
Alternatively said cage structure has a square or rectangular section.
Alternatively said cage structure has a polygonal section.
Alternatively said cage structure has an elliptical section 3 20JUN1984 i O /) 7 -7 n I V 4 / J '-i In one embodiment said helix rotates to advance foodstuffs while said retaining means remains stationary.
In another embodiment said helix is fixed to the inside surface of said retaining means and rotates therewith.
Preferably said helex is in segments.
Preferably said helix has a variable pitch, the smallest pitch being in the area where the cooking is conducted for the longest length of time.
Preferably the smallest pitch of said helix is adjacent the feed end of said retaining means.
Preferably said at least one rib is substantially parallel to said longitudinal axis.
Alternatively there are at least a pair of said ribs.
Preferably there is included a source of forced air blowing through said retaining means.
Preferably said source is directed substantially along the path of said helix.
Preferably there is included heating means in association with said source of forced air for heating said forced air to the temperature of air adjacent said source of radiant heat.
In another embodiment the invention may be said broadly to consist in a method of cooking particular foodstuffs which comprises feeding particular foodstuffs into a retaining area adjacent a source of infrared radiation, cascading said particulate foodstuffs in said retaining area so as to expose all surfaces of said foodstuffs to said infrared radiation for a predetermined cooking time, advancing said foodstuffs along said retaining area and discharging said particulate food stuffs from said retaining area.
The invention may be more fully understood by having reference to the accompanying drawings in which: Figure 1 is a side elevation with parts broken away of a preferred embodiment of the invention.
/ Figure 2 is a plan view of a helix segment according to the invention manufactured from a metal disc.
Figure 3 is the section view III-III of an alternative arrangement of the heating element.
Figure 4 is a fragmentary sectional view of a feeding device for feeding the embodiment illustrated in Figure 2.
Figure 5 is a fragmentary isometric view of an alternative drum construction employing vanes instead of a helix.
The cooker comprises an outer casing 10 made of stainless steel or the like provide with suitable insulation on the 20 inside. Within said casing 10 is a foodstuff retaining means in the form of a cylindrical drum or cage 12 having a mesh, perforated metal sheeting or expanded metal outer surface 13. In one embodiment the drum 12 is rotatable as will be described below while in another embodiment it is stationary.
Mounted with the drum 12 is a helix 14a and 14b. The surface 13 and helix 14a and b are preferably of stainless steel and may have a non-stick surface. Typically a drum 19473 12 would be approximately 1 m long and 350 mm in diameter. The pitch of helix 14 would be approximately 150 mm in the area of 14b.
In an alternative construction helix 14 is divided into a number of segments for easier removal for cleaning. The segments can be in registry with one another or spaced from one another.
In a still further alternative construction the pitch of the helix 14 is constant at about 150 mm and the drum 12 10 has the dimensions stated above.
A preferred mode of construction of a helix is shown in Figure 2. A disc 21 of stainless steel or the equivalent has a central circular protion 23 removed. A slot 25 is cut from the circumference to the centre and holes 27 drilled for rivots or bolts. The disc 21 is then twisted into a helix segment. Adjacent segments are bolted or rivotted together and the end helix pieces bolted or rivotted to the frame of the drum 12 at each end.
Extending through the centre of drum 12 is a source of 20 radiant energy such as a glass spherical resistance heating element 16. Alternatively a looped resistance heating element such as is used for grilling in an oven may be used. A preferred heating element is illustrated in Figure 3. A cylindrical reflector 19 with a segment of one third to one half of its circumference cut away is provided within drum 12 in place of single element 16. Four resistance heating elements 16 which emit infrared radiation are fitted in the positions shown adjacent reflector 19. i o.177J ! / V I J • T In one embodiment a single rib 20 is fixed along the inside edge of drum 12 in a direction parallel to the longitudinal axis of the drum. This rib 20 is optional for reasons to be explained below. A pair of ribs may be employed but they have the disadvantage of creating more mechanical handling of the chips.
A means of reducing heat loss and means for assisting the cascading of food passing through the drum 12 is provided by a blower fan 28 which communicates with a slot 30 along 10 the bottom of the drum 12. Blower fan 28 is driven through a motor 26. Drive is also taken from motor 26 through reduction box 24 to drive a main shaft 22. Air is continuously recirculated within casing 10, through inlet orifice 29, past fan 28 and out discharge slot 30. Slot 30 is provided with baffles to direct air along substantially the path followed by the helix 14. The baffles and ducting are arranged to avoid blowing directly at the heating element 16 as the foodstuffs .could suffer local burning if they contacted the heating element 16. Reflector 19 also services to avoid 20 contact of clips with element 16.
There is an opening 32 at the feeding end of casing 10 and an opening 34 at the discharge end thereof. Chips 18 are fed by conveyor 36 onto lip 38 which feeds them into the drum 12. Cooked chips are discharged out lip 40 at the discharge end 34 of drum 12.
In the embodiment illustrated an annular frame member 15 is provided around the circumference at each end of drum 12. Each frame member 12 is mounted in a bearing block 17. 194734 This arrangement leaves orifices 32 and 34 open to allow charging and discharging of the foodstuffs. A friction driving wheel 31 contacts and rotates frame member 15.
Wheel 31 is mounted at the end of driving shaft 22. In operation a charge of particulate foodstuffs 18 such as potatoes cut into the form of chips is fed along conveyor 36 and onto lip 38 of inlet 32. Foodstuffs 18 can be preheated by a source of radiant heat if desired or alternatively can even be fed in a frozen condition into the drum. 12. The 10 helix 14a is of a small pitch so as to advance the foodstuffs as slowly as possible at the beginning of the cooking process.
In the embodiment where drum 12 rotates with rib 20 and helix 14 of the combined action of the ribs 20 and helix 14 serves to lift the foodstuffs 18 through a portion of a rotation of the drum until they cascade again to the floor of the drum. The cascading action is assisted by the blowing of air through the bottom slot 30 of the drum by means of blower fan 28. However, this blower fan is an optional integer and there is sufficient cascading action provided by 20 the elements in the drum alone.
In an alternative embodiment a drum is stationary and helix 14 and rib 20 rotate to produce a cascading action which is substantially the same as that described above. In the embodiment illustrated one single rib 20 is provided but it will be appreciated that a number of ribs extending the length of drum 12 or shorter ribs between the helix members can be provided to serve a cascading function. ; 0 .1 7 7 " ! / r / .j ■ ( The cascading function is provided to ensure that the foodstuffs are cooked on all sides. Complete cooking is also assisted by providing for ducting so that the air being circulated via fan 2 8 along duct 30 is heated to substantially the same temperature as air next to heating elements 16.
As the foodstuffs become more and more cooked they are advanced at a higher rate out of the discharge end 34 of the drum 12 and down lip 40. Helix portion 14b has a longer pitch to advance the foodstuffs out of the mouth 34 of the 10 cooker at a rate quicker than they are advanced in the area of helix portion 14a.
In a typical operation cooking time would be in the order of 6 minutes but residence time in the area of helix portion 14a would be approximately two thirds of this.
In the embodiment illustrated in Figure 4 an endless conveyor 42 is provided adjacent the casing 10 of the apparatus. An endless belt 44 having dividers 46 across the face thereof is driven in the conveyor. A hopper 4 6 is provided to feed particulate foodstuffs such as potato chips 18 as illustrated. 20 A hub 48 having vanes 50 projecting radially outward therefrom is provided adjacent the end of one leg of travel of conveyor 42. Sprocket wheel 43 drives both the conveyor 42 and the drum 48. A shute 52 is positioned near the end of a conveyor 42. A lip 54 feeds into the drum 12. In operation chips 18 are fed into hopper 46 and conveyed along the upper leg of belt 44 in compartments created by dividers 46. Vanes 50 are synchronised with the operation of the drum 12 so that a vane 50 stacks up a supply of foodstuffs while a portion of 1 0.17^ I / T / J "f a helix 14a is across the opening into the drum 12. Vane 50 then releases the stacked up of chips and it falls into the open of the drum 12.
In the embodiment illustrated in Figure 5 there are no helixes provided. Rather a series of vanes 56 are positioned on the sides of the drum at an angle shown whereby they achieve both a cascading and an advancing action. In a still further embodiment the drum 12 of either Figure 1 or Figure 5 may be tilted at a slight angle from the infeed and 10 to the outfeed.
This invention can be used in combination with other known conveyor cookers for preparing such foodstuffs as fish in a batter. Heat generated can be used with heat exchangers in associated dishwashers or the like to maximise use of energy.
It will be seen that cost savings available with the apparatus according to this invention include the savings, of cooking oil and the cost for heating the cooking oil. It has been observed that potato chips and fish and chicken 20 pieces of an acceptable quality have been prepared through using the apparatus of this invention.

Claims (27)

19 4734 WHAT I CLAIM IS:
1. A cooking apparatus suitable for cooking particulate foodstuffs comprising an elongate source of radiant heat, means which retain said foodstuffs adjacent said source said retaining means having a feed end and a discharge end, means which advance said foodstuffs along said retaining means, said advancing means comprising a helix, and means which cascade said foodstuffs within said retaining means, said cascading means comprising at least one rib projecting inwardly toward the longitudinal axis of said retaining means ' from the inner surface thereof, the construction and arrangement being such that foodstuffs can be placed in the feed end of said retaining means, advanced therealong and cascaded therein to emerge cooked at the discharge end.
2. An apparatus according to claim 1 wherein said elongate source of radiant heat is a single resistance electric heater element. x
3. An apparatus according to claim 1 wherein said elongate source of- radiant heat comprising multiple resistance electric heater elements having an associated concave reflector.
4. An apparatus according to claims 2 or 3 wherein said heater element (.s) emit(s) infrared radiation.
5. An apparatus according to any one of the preceding claims wherein said retaining means comprises an elongate 3 cage structure open at both ends thereof."
6. An apparatus according to claim 5 wherein said cage structure has a wire mesh surface.
7. An apparatus according to claim 5 wherein said cage / structure is expanded metal. — - j _ M.2. PATE i, f 2 @M;] m 94734
8 . An apparatus according to claim 5 wherein said cage structure comprises perforated metal sheeting.
9. An apparatus according to any one of claims 5 to 8 wherein said cage structure has a polygonal cross-section.
10. An apparatus according to any one of claims 5 to 8 wherein said cage structure is cylindrical.
11. An apparatus according to any one of claims 5 to 8 wherein said cage structure has a square or rectangular cross-section.
12. An apparatus according to any one of claims 5 to 8 wherein said cage structure has an elliptical cross-section.
13. An apparatus according to any one of the preceding claims wherein said helix rotates to advance foodstuffs while said retaining means remains stationary.
14. An apparatus according to any one of claims 1-12 wherein said helix is fixed to the inside surface of said retaining means and rotates therewith.
15. An apparatus according to any one of the preceding claims wherein said helix is in segments.
16. An apparatus according to any one of the preceding claims wherein said helix has a variable pitch, the smallest pitch being in the area where the cooking is conducted for the longest length of time. - 12 - 194734
17. An apparatus according to claim 17 wherein the smallest pitch of said helix is adjacent the feed end of said retaining means.
18 . An apparatus according to claim 1 wherein said at least one rib is substantially parallel to said longitudinal axis.
19. An apparatus according to claim 1 or 18 wherein there are at least a pair of said ribs.
20- An apparatus according to any one of the preceding claims including a source of forced air blowing through said retaining means.
21. An apparatus according to claim 2 0' wherein said source is directed substantially along the path of said helix.
22. An apparatus according to claim 21 which includes heating means in association with said source of forced air for heating said forced air to the temperature of air adjacent said source of radiant heat.
23. An apparatus for cooking particulate foodstuffs substantially as herein described with reference to the accompanying drawings.
24. A method of cooking particulate foodstuffs using the apparatus of any one of claims 1 to 23,which comprises feeding particulate foodstuffs into a retaining means adjacent an elongate source of infrared radiation, cascading said particulate foodstuffs in said retaining means so as to expose all surfaces of said foodstuffs to said infrared radiation for a predetermined cooking time, advancing said foodstuffs along said retaining means and discharging said particulate foodstuffs from said retaining means.
N.2. PATENT Oi-f-; q C 194734 2§ . A method according to claim 24 wherein said particulate foodstuffs are fed on an endless conveyor and are preheated prior to discharging them into said retaining means.
26 . A method according to claim 24 or 25 wherein said retaining means is a drum.
27 . A method according to any one of claims 24 to 26 wherein said cascading is effected by blowing warm air into said retaining area from below said retaining means. 2 8 , a method of cooking particulate foodstuffs substantially as herein described with reference to the accompanying drawings. ^ i -ft rmthni pf mpnl'ing pnrt i pit! nt" f ppiA stuff rr whinh ™ "ittti - - ■ pacGing caid foodctufifc through tho apparatus flofiinod in any-. &nc of claims 1—fcOT737" By J-Hs/IhetTSuthorised Agents, A. J. PARK & SON 14
NZ19473481A 1980-08-22 1981-08-19 Cooking apparatus with helix to advance and projecting ribs to cascade foodstuffs therein NZ194734A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NZ19473481A NZ194734A (en) 1980-08-22 1981-08-19 Cooking apparatus with helix to advance and projecting ribs to cascade foodstuffs therein

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ19473480 1980-08-22
NZ19473481A NZ194734A (en) 1980-08-22 1981-08-19 Cooking apparatus with helix to advance and projecting ribs to cascade foodstuffs therein

Publications (1)

Publication Number Publication Date
NZ194734A true NZ194734A (en) 1984-09-28

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Family Applications (1)

Application Number Title Priority Date Filing Date
NZ19473481A NZ194734A (en) 1980-08-22 1981-08-19 Cooking apparatus with helix to advance and projecting ribs to cascade foodstuffs therein

Country Status (1)

Country Link
NZ (1) NZ194734A (en)

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