NO954280L - Stabilisatorsystem for drikker - Google Patents
Stabilisatorsystem for drikkerInfo
- Publication number
- NO954280L NO954280L NO954280A NO954280A NO954280L NO 954280 L NO954280 L NO 954280L NO 954280 A NO954280 A NO 954280A NO 954280 A NO954280 A NO 954280A NO 954280 L NO954280 L NO 954280L
- Authority
- NO
- Norway
- Prior art keywords
- beverages
- stabilizer system
- blend
- beverage
- stabilizing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/62—Clouding agents; Agents to improve the cloud-stability
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Devices For Dispensing Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Beverage Vending Machines With Cups, And Gas Or Electricity Vending Machines (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- General Preparation And Processing Of Foods (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/053,574 US5376396A (en) | 1993-04-27 | 1993-04-27 | Beverage stabilizing system and process thereof |
PCT/US1994/004023 WO1994024887A1 (en) | 1993-04-27 | 1994-04-12 | Beverage stabilizing system |
Publications (2)
Publication Number | Publication Date |
---|---|
NO954280L true NO954280L (no) | 1995-10-26 |
NO954280D0 NO954280D0 (no) | 1995-10-26 |
Family
ID=21985193
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO954280A NO954280D0 (no) | 1993-04-27 | 1995-10-26 | Stabilisatorsystem for drikker |
Country Status (13)
Country | Link |
---|---|
US (1) | US5376396A (es) |
EP (1) | EP0697818B1 (es) |
JP (1) | JPH08509611A (es) |
AT (1) | ATE195056T1 (es) |
AU (1) | AU680495B2 (es) |
CA (1) | CA2158867A1 (es) |
DE (1) | DE69425433T2 (es) |
DK (1) | DK0697818T3 (es) |
ES (1) | ES2149268T3 (es) |
GR (1) | GR3034560T3 (es) |
NO (1) | NO954280D0 (es) |
PT (1) | PT697818E (es) |
WO (1) | WO1994024887A1 (es) |
Families Citing this family (39)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2714420B1 (fr) * | 1993-12-24 | 1996-03-15 | Inst Francais Du Petrole | Procédé utilisant le gellane comme réducteur de filtrat pour les fluides de forage à base d'eau. |
US5736177A (en) * | 1994-03-08 | 1998-04-07 | Fmc Corporation | Cellulose composition, its preparation, and its use in a lipid |
WO1996000018A1 (en) * | 1994-06-24 | 1996-01-04 | Monsanto Company | Gellan gum beverage |
US5456937A (en) * | 1994-06-24 | 1995-10-10 | Chalupa; William F. | Gellan gum flavor beads |
US5562939A (en) * | 1995-01-27 | 1996-10-08 | Bush Boake Allen Inc. | Method of suspending inclusions and compositions produced thereby |
US5576039A (en) * | 1995-02-03 | 1996-11-19 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
EP0861035B1 (en) * | 1995-01-27 | 2004-12-22 | Bush Boake Allen Inc. | Colored jelly-type substance, method of preparation, and composition containing same |
US6106883A (en) * | 1995-01-27 | 2000-08-22 | Bush Boake Allen, Inc. | Method of suspending inclusions |
US5654027A (en) * | 1995-06-06 | 1997-08-05 | Nutrasweet Company | Concentrated gellan gum dispersion for use in fluid gel applications |
US5641532A (en) * | 1995-12-15 | 1997-06-24 | The Procter & Gamble Company | Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems by including gellan gum |
WO1997034502A1 (en) * | 1996-03-19 | 1997-09-25 | Bush Boake Allen Inc. | Shelf-stable pre-gel solution |
US5869118A (en) * | 1996-11-13 | 1999-02-09 | Abbott Laboratories | Gellan gum to improve physical stability of liquid nutritional products |
DE19703469C2 (de) * | 1997-01-31 | 2003-10-30 | Wolfgang Von Rhein | Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats |
US6733780B1 (en) | 1999-10-19 | 2004-05-11 | Genzyme Corporation | Direct compression polymer tablet core |
US6365218B1 (en) | 2000-02-04 | 2002-04-02 | Abbott Laboratories | Pediatric formula and methods for providing nutrition and improving tolerance |
US6699977B1 (en) | 2000-06-09 | 2004-03-02 | Cp Kelco Aps | Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same |
US20020192350A1 (en) * | 2001-04-30 | 2002-12-19 | Hynes Michael P. | Food products |
US20040062845A1 (en) * | 2001-11-30 | 2004-04-01 | Krawczyk Gregory R. | Beverage emulsion stabilizer |
US6887508B2 (en) * | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
JP2003339354A (ja) * | 2002-05-23 | 2003-12-02 | Dai Ichi Kogyo Seiyaku Co Ltd | ミネラル分散剤、並びにこれを含有するミネラル分散スラリー及びミネラル強化食品 |
KR100950143B1 (ko) * | 2002-07-29 | 2010-03-30 | 오츠카 세이야쿠 가부시키가이샤 | 겔상 음료 조성물 |
NZ521401A (en) * | 2002-09-13 | 2005-02-25 | Hawkins Watts Technology Ltd | Stabilised composition adapted to flavour or colour dairy products |
US20040170739A1 (en) * | 2003-02-27 | 2004-09-02 | Tropicana Products, Inc. | Gelled juice product and method of making the same |
WO2004110168A1 (en) * | 2003-06-11 | 2004-12-23 | Pepsico, Inc. | Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation |
US7985418B2 (en) | 2004-11-01 | 2011-07-26 | Genzyme Corporation | Aliphatic amine polymer salts for tableting |
US8153180B2 (en) | 2005-09-06 | 2012-04-10 | Pepsico, Inc. | Method and apparatus for making beverages |
ES2556217T3 (es) | 2005-09-15 | 2016-01-14 | Genzyme Corporation | Formulación en bolsa para polímeros de amina |
US20080008814A1 (en) * | 2006-06-22 | 2008-01-10 | Philip Henry Jackson | Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same |
US20080227892A1 (en) * | 2007-03-13 | 2008-09-18 | Van Der Wielen Maarten | Paint formulations comprising cellulose ether/network building polymer fluid gel thickeners |
US20090110774A1 (en) * | 2007-10-26 | 2009-04-30 | The Hershey Company | High antioxidant levels in cocoa-based beverages |
US8399039B2 (en) | 2007-11-29 | 2013-03-19 | Nestec S.A. | Shelf stable liquid whitener and process of making thereof |
CN102791140A (zh) * | 2010-02-18 | 2012-11-21 | 好时公司 | 基于可可的运动恢复饮料 |
JP5627284B2 (ja) * | 2010-05-18 | 2014-11-19 | 旭化成ケミカルズ株式会社 | 乳化型ドレッシング |
WO2012005998A2 (en) | 2010-07-08 | 2012-01-12 | Tropicana Products, Inc. | Stabilizer system for a ready-to-drink whole grain beverage |
US20120116841A1 (en) * | 2010-11-05 | 2012-05-10 | The Coca-Cola Company | System for modeling drink supply and demand |
WO2014086690A1 (en) * | 2012-12-03 | 2014-06-12 | Nestec S.A. | Ready to drink dairy chocolate beverages comprising stabilizer system |
US20170105435A1 (en) * | 2014-05-22 | 2017-04-20 | Nestec S.A. | Low-sugar dairy beverages |
CN106974265A (zh) * | 2016-01-19 | 2017-07-25 | 江苏恒瑞医药股份有限公司 | 一种肠内营养组合物 |
JP2019004749A (ja) * | 2017-06-23 | 2019-01-17 | 日本製紙株式会社 | ココア飲料 |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3619205A (en) * | 1968-11-20 | 1971-11-09 | Gen Foods Corp | Process of preparing a slush ice beverage concentrate |
US3736149A (en) * | 1970-11-09 | 1973-05-29 | Monsanto Co | Stabilized flavoring compositions |
KR830002802B1 (ko) * | 1978-12-04 | 1983-12-16 | 제임스 에프 · 너우톤 | 박테리아 발효에 의한 다당류 s-60의 제조방법 |
US4326053A (en) * | 1978-12-04 | 1982-04-20 | Merck & Co., Inc. | Polysaccharide S-60 and bacterial fermentation process for its preparation |
CA1171728A (en) * | 1980-11-19 | 1984-07-31 | Joe R. Deleon | Method for preventing separation in fruit juice containing products |
US4503084A (en) * | 1983-05-31 | 1985-03-05 | Merck & Co., Inc. | Non-heated gellan gum gels |
US4980193A (en) * | 1988-06-17 | 1990-12-25 | Fmx Corporation | Microcrystalline cellulose-based stabilizer system for dry mix instant chocolate drink |
US5112445A (en) * | 1989-06-23 | 1992-05-12 | Merck & Co., Inc. | Gellan gum sizing |
JPH053773A (ja) * | 1991-06-27 | 1993-01-14 | Morinaga & Co Ltd | 粒状食品入り飲料の製造法 |
-
1993
- 1993-04-27 US US08/053,574 patent/US5376396A/en not_active Expired - Fee Related
-
1994
- 1994-04-12 DK DK94913407T patent/DK0697818T3/da active
- 1994-04-12 DE DE69425433T patent/DE69425433T2/de not_active Expired - Fee Related
- 1994-04-12 ES ES94913407T patent/ES2149268T3/es not_active Expired - Lifetime
- 1994-04-12 AT AT94913407T patent/ATE195056T1/de not_active IP Right Cessation
- 1994-04-12 EP EP94913407A patent/EP0697818B1/en not_active Expired - Lifetime
- 1994-04-12 PT PT94913407T patent/PT697818E/pt unknown
- 1994-04-12 AU AU65583/94A patent/AU680495B2/en not_active Ceased
- 1994-04-12 CA CA002158867A patent/CA2158867A1/en not_active Abandoned
- 1994-04-12 JP JP6524309A patent/JPH08509611A/ja not_active Ceased
- 1994-04-12 WO PCT/US1994/004023 patent/WO1994024887A1/en active IP Right Grant
-
1995
- 1995-10-26 NO NO954280A patent/NO954280D0/no not_active Application Discontinuation
-
2000
- 2000-10-04 GR GR20000402250T patent/GR3034560T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0697818A4 (en) | 1996-05-08 |
ES2149268T3 (es) | 2000-11-01 |
JPH08509611A (ja) | 1996-10-15 |
EP0697818A1 (en) | 1996-02-28 |
AU6558394A (en) | 1994-11-21 |
PT697818E (pt) | 2001-01-31 |
US5376396A (en) | 1994-12-27 |
DE69425433D1 (de) | 2000-09-07 |
WO1994024887A1 (en) | 1994-11-10 |
CA2158867A1 (en) | 1994-11-10 |
AU680495B2 (en) | 1997-07-31 |
ATE195056T1 (de) | 2000-08-15 |
DK0697818T3 (da) | 2000-09-04 |
GR3034560T3 (en) | 2001-01-31 |
DE69425433T2 (de) | 2001-12-06 |
NO954280D0 (no) | 1995-10-26 |
EP0697818B1 (en) | 2000-08-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |