NO930821L - FAT SOLUBLE POLYMERS AND THE USE OF THESE IN FOODS - Google Patents

FAT SOLUBLE POLYMERS AND THE USE OF THESE IN FOODS

Info

Publication number
NO930821L
NO930821L NO93930821A NO930821A NO930821L NO 930821 L NO930821 L NO 930821L NO 93930821 A NO93930821 A NO 93930821A NO 930821 A NO930821 A NO 930821A NO 930821 L NO930821 L NO 930821L
Authority
NO
Norway
Prior art keywords
oils
emulsions
textured
fat
foods
Prior art date
Application number
NO93930821A
Other languages
Norwegian (no)
Other versions
NO930821D0 (en
Inventor
Aleksey Zaks
Robert D Feeney
Akiva Gross
Original Assignee
Opta Food Ingredients Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US07/579,482 external-priority patent/US5137743A/en
Application filed by Opta Food Ingredients Inc filed Critical Opta Food Ingredients Inc
Publication of NO930821L publication Critical patent/NO930821L/en
Publication of NO930821D0 publication Critical patent/NO930821D0/en

Links

Abstract

Teksturiserte oljer og olje-kontinuerlige emulsjoner fremstilles ved å kombinere flytende oljer med spiselige polyesterpolymerer. De resulterende teksturiserte oljer og emulsjoner er gelerte substanser som har fettlignende konsistens som ligner de viskoelastiske egenskaper til fast fett, f.eks. smør, margarin eller hydrogenerte vegetabilske oljer, men som ikke inneholder noe mettet fett. Disse teksturiserte oljer og emulsjoner kan anvendes som erstatning for fast fett i matvareprodukter og til å lage smøreprodukter av høy kvalitet som inneholder reduserte mengder av mettet fett.Textured oils and oil-continuous emulsions are prepared by combining liquid oils with edible polyester polymers. The resulting texturized oils and emulsions are gelled substances having a fat-like consistency similar to the viscoelastic properties of solid fats, e.g. butter, margarine or hydrogenated vegetable oils, but which do not contain any saturated fat. These textured oils and emulsions can be used as a substitute for solid fats in food products and to make high quality lubricants that contain reduced amounts of saturated fats.

NO930821A 1990-09-07 1993-03-05 FAT SOLUBLE POLYMERS AND THE USE OF THESE IN FOODS NO930821D0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/579,482 US5137743A (en) 1990-09-07 1990-09-07 Foods having an oil phase thickened with an oil soluble polyester
PCT/US1991/006393 WO1992003937A2 (en) 1990-09-07 1991-09-06 Fat soluble polymers and their use in foods

Publications (2)

Publication Number Publication Date
NO930821L true NO930821L (en) 1993-03-05
NO930821D0 NO930821D0 (en) 1993-03-05

Family

ID=26783365

Family Applications (1)

Application Number Title Priority Date Filing Date
NO930821A NO930821D0 (en) 1990-09-07 1993-03-05 FAT SOLUBLE POLYMERS AND THE USE OF THESE IN FOODS

Country Status (1)

Country Link
NO (1) NO930821D0 (en)

Also Published As

Publication number Publication date
NO930821D0 (en) 1993-03-05

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