NO913559L - Fremgangsmaate, middel og anordning til desinfisering av raamaterialer, produkter og produksjonsutstyr, saerlig i naeringsmiddelindustrien. - Google Patents
Fremgangsmaate, middel og anordning til desinfisering av raamaterialer, produkter og produksjonsutstyr, saerlig i naeringsmiddelindustrien.Info
- Publication number
- NO913559L NO913559L NO91913559A NO913559A NO913559L NO 913559 L NO913559 L NO 913559L NO 91913559 A NO91913559 A NO 91913559A NO 913559 A NO913559 A NO 913559A NO 913559 L NO913559 L NO 913559L
- Authority
- NO
- Norway
- Prior art keywords
- disinfining
- procedure
- products
- medium
- specifically
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/72—Treatment of water, waste water, or sewage by oxidation
- C02F1/722—Oxidation by peroxides
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N59/00—Biocides, pest repellants or attractants, or plant growth regulators containing elements or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
- A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/158—Apparatus for preserving using liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Pest Control & Pesticides (AREA)
- Hydrology & Water Resources (AREA)
- Agronomy & Crop Science (AREA)
- Dentistry (AREA)
- General Health & Medical Sciences (AREA)
- Environmental Sciences (AREA)
- Nutrition Science (AREA)
- Plant Pathology (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Pretreatment Of Seeds And Plants (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO913559A NO177481C (no) | 1991-09-10 | 1991-09-10 | Fremgangsmåte og anordning til desinfisering av råmaterialer, produkter og produksjonsutstyr |
DK92920672.0T DK0603329T3 (da) | 1991-09-10 | 1992-09-10 | Fremgangsmåde og sammensætning til behandling af råmaterialer, produkter og produktionsmidler, især i næringsmiddelindustrien. |
AU26460/92A AU666335B2 (en) | 1991-09-10 | 1992-09-10 | Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
AT92920672T ATE156669T1 (de) | 1991-09-10 | 1992-09-10 | Verfahren, zusammensetzung zur behandlung von rohstoffen, produkten und produktionsapparaten, insbesondere für die nahrungsindustrie |
PCT/NO1992/000148 WO1993004705A1 (en) | 1991-09-10 | 1992-09-10 | Method, means and devices for disinfection of materials, products, and production equipment in the industry, research and the medical profession |
AU25937/92A AU2593792A (en) | 1991-09-10 | 1992-09-10 | Method, means and devices for disinfection of materials, products, and production equipment in the industry, research and the medical profession |
US08/204,330 US5658595A (en) | 1991-09-10 | 1992-09-10 | Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
ES92920672T ES2106884T3 (es) | 1991-09-10 | 1992-09-10 | Procedimiento, composicion y dispositivo para el tratamiento de materias primas, productos y medios de produccion, particularmente en la industria de la alimentacion. |
PCT/NL1992/000156 WO1993004595A2 (en) | 1991-09-10 | 1992-09-10 | Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
KR1019940700759A KR100254852B1 (ko) | 1991-09-10 | 1992-09-10 | 식료품 산업에서 원료, 제품 및 생산수단을 처리하기 위한 방법 및 조성물 |
EP92920672A EP0603329B1 (en) | 1991-09-10 | 1992-09-10 | Method, composition for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
BR9206477A BR9206477A (pt) | 1991-09-10 | 1992-09-10 | Composição processo e aparelho para o tratamento de matérias primas produtos àgua e/ou dispositivos de produção |
CA002118696A CA2118696C (en) | 1991-09-10 | 1992-09-10 | Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuff industry |
JP50471193A JP3249520B2 (ja) | 1991-09-10 | 1992-09-10 | 特に食品業界における、原料、製品及び生産手段の処理のための方法、組成物及び装置 |
DE69221628T DE69221628T2 (de) | 1991-09-10 | 1992-09-10 | Verfahren, zusammensetzung zur behandlung von rohstoffen, produkten und produktionsapparaten, insbesondere für die nahrungsindustrie |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO913559A NO177481C (no) | 1991-09-10 | 1991-09-10 | Fremgangsmåte og anordning til desinfisering av råmaterialer, produkter og produksjonsutstyr |
Publications (4)
Publication Number | Publication Date |
---|---|
NO913559D0 NO913559D0 (no) | 1991-09-10 |
NO913559L true NO913559L (no) | 1993-03-11 |
NO177481B NO177481B (no) | 1995-06-19 |
NO177481C NO177481C (no) | 1995-09-27 |
Family
ID=19894447
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO913559A NO177481C (no) | 1991-09-10 | 1991-09-10 | Fremgangsmåte og anordning til desinfisering av råmaterialer, produkter og produksjonsutstyr |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2593792A (no) |
NO (1) | NO177481C (no) |
WO (1) | WO1993004705A1 (no) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU666335B2 (en) * | 1991-09-10 | 1996-02-08 | Kon-Des Milieutechnologie B.V. | Method, composition and device for the treatment of raw materials, products and production means, in particular in the foodstuffs industry |
CN1047064C (zh) * | 1994-07-28 | 1999-12-08 | 关键生 | 改性过氧化氢消毒保鲜剂 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4537778A (en) * | 1983-01-03 | 1985-08-27 | Colgate-Palmolive Company | Oral preparation |
US4812173A (en) * | 1987-05-01 | 1989-03-14 | Ciba-Geigy Corporation | Stabilized hydrogen peroxide contact lens disinfecting solution |
FI880221A (fi) * | 1988-01-19 | 1989-07-20 | Santasalo Sohlberg Ab Oy | Foerfarande och anordning foer sterilisering eller desinfektering av verktyg. |
ATE141803T1 (de) * | 1988-08-04 | 1996-09-15 | Ciba Geigy Ag | Verfahren zur konservierung ophthalmischer lösungen und zusammensetzungen dafür |
-
1991
- 1991-09-10 NO NO913559A patent/NO177481C/no unknown
-
1992
- 1992-09-10 AU AU25937/92A patent/AU2593792A/en not_active Abandoned
- 1992-09-10 WO PCT/NO1992/000148 patent/WO1993004705A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
AU2593792A (en) | 1993-04-05 |
NO177481B (no) | 1995-06-19 |
WO1993004705A1 (en) | 1993-03-18 |
NO913559D0 (no) | 1991-09-10 |
NO177481C (no) | 1995-09-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO911199D0 (no) | Fremgangsmaate og anordning til kontinuerlig utgloedning avamorfe baand i produksjonslinjen. | |
NO20020545L (no) | Spiselige holografiske produkter, spesielt farmasöytika og fremgangsmåter og apparatur for fremstilling av samme | |
NO159763C (no) | Fremgangsmaate og apparat for fremstilling av hurtigkokte ris- og groennsaksprodukter. | |
NO871512L (no) | Kontinuerlig fremgangsmaate for tablettering og apparat for utfoerelse av fremgangsmaaten. | |
IL102599A0 (en) | Apparatus for the conveyance of produce,in particular fruit | |
NO154047C (no) | Fremgangsmaate og innretning til magasinering av flate produkter, fortrinnsvis trykksaker, som kontinuerlig fremkommer, saerlig taklagt, i en stroem. | |
NO882435D0 (no) | Fremgangsmaate til utfoering av stoffer eller stoffblandinger i trykkrom og innretning til gjennomfoering av fremgangsmaaten. | |
MX9202421A (es) | Metodo y aparato para la produccion de fluidos. | |
DK255290A (da) | Mejeriprodukt samt fremgangsmaade og apparat til dets fremstilling | |
DE69219130D1 (de) | Käseprodukt und herstellungsverfahren | |
NO910113D0 (no) | Fremgangsmaate og anordning for toerking av finer og lignende produkter. | |
DK9891D0 (da) | Fremgangsmaade til kontinuerlig disintegration og/eller toerring af pasta, slam, pressekage, filterkage eller lignende, isaer fibroese materialer samt apparat til udoevelse af fremgangsmaaden | |
NO892553D0 (no) | Fremgangsmaate for liming av papir og lignende produkter. | |
NO891104L (no) | Beholder for oppvarming av vaesker, fettholdige produkter,gel og liknende. | |
NO883331D0 (no) | Spiselig kjoettprodukt og fremgangsmaate for fremstilling av samme. | |
DK0403813T3 (da) | Fremgangsmåde og apparat til doseret påfyldning af flydende og pastaformige produkter, især levnedsmidler eller lignende | |
NO308642B1 (no) | FremgangsmÕte og anordning for fremstilling av produkter | |
NO913559L (no) | Fremgangsmaate, middel og anordning til desinfisering av raamaterialer, produkter og produksjonsutstyr, saerlig i naeringsmiddelindustrien. | |
DK620387D0 (da) | Fremgangsmaade og apparat til formning af sukkervarer, f.eks. konfekt | |
EP0640295A3 (en) | Method and device for cooling food. | |
DE59004809D1 (de) | Verfahren zum Entfärben und Entsalzen von Fruchtsaft und- most. | |
NO903550D0 (no) | Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme. | |
NO952070D0 (no) | Snacksprodukt og fremgangsmåte til fremstilling av samme | |
HU910988D0 (en) | Degerminating apparatus with digital thermometer, especially for the sterilization of devices used in chemical- or food industries | |
EP0648598A3 (de) | Verfahren und Vorrichtung zur Herstellung von Formteilen aus Laminat und danach sowie damit hergestelltes Laminat-Formteil. |