NO902205L - Synergistiske soetningsmiddelblandinger inneholdende dipeptidsoetningsmidler og fremgangsmaater ved fremstilling derav. - Google Patents

Synergistiske soetningsmiddelblandinger inneholdende dipeptidsoetningsmidler og fremgangsmaater ved fremstilling derav.

Info

Publication number
NO902205L
NO902205L NO90902205A NO902205A NO902205L NO 902205 L NO902205 L NO 902205L NO 90902205 A NO90902205 A NO 90902205A NO 902205 A NO902205 A NO 902205A NO 902205 L NO902205 L NO 902205L
Authority
NO
Norway
Prior art keywords
dipeptime
sweater
sweets
synergistic
procedures
Prior art date
Application number
NO90902205A
Other languages
English (en)
Norwegian (no)
Other versions
NO902205D0 (no
Inventor
Steven Michael Faust
Lucy Lee Wong
Subraman Rao Cherukuri
Original Assignee
Warner Lambert Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Warner Lambert Co filed Critical Warner Lambert Co
Publication of NO902205D0 publication Critical patent/NO902205D0/no
Publication of NO902205L publication Critical patent/NO902205L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
NO90902205A 1989-05-19 1990-05-18 Synergistiske soetningsmiddelblandinger inneholdende dipeptidsoetningsmidler og fremgangsmaater ved fremstilling derav. NO902205L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US35465189A 1989-05-19 1989-05-19

Publications (2)

Publication Number Publication Date
NO902205D0 NO902205D0 (no) 1990-05-18
NO902205L true NO902205L (no) 1990-11-20

Family

ID=23394337

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902205A NO902205L (no) 1989-05-19 1990-05-18 Synergistiske soetningsmiddelblandinger inneholdende dipeptidsoetningsmidler og fremgangsmaater ved fremstilling derav.

Country Status (9)

Country Link
EP (1) EP0398466A3 (ja)
JP (1) JPH037555A (ja)
CN (1) CN1047195A (ja)
AU (1) AU5514990A (ja)
CA (1) CA2017049A1 (ja)
FI (1) FI902238A0 (ja)
NO (1) NO902205L (ja)
PT (1) PT94068A (ja)
ZA (1) ZA903853B (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5334396A (en) * 1992-10-19 1994-08-02 Wm. Wrigley Jr. Company Chewing gum sweetened with alitame and having a high level of lecithin
US6127310A (en) * 1997-02-27 2000-10-03 Phillips Petroleum Company Palladium containing hydrogenation catalysts
US7351184B2 (en) 2004-11-05 2008-04-01 Honda Motor Co., Ltd. Engine control system
KR100721116B1 (ko) * 2005-10-27 2007-05-22 신도건공 주식회사 산업공정에서 발생하는 산성가스 및 백연의 처리 방법과장치
US9101160B2 (en) 2005-11-23 2015-08-11 The Coca-Cola Company Condiments with high-potency sweetener
US8017168B2 (en) 2006-11-02 2011-09-13 The Coca-Cola Company High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8403612D0 (en) * 1984-02-10 1984-03-14 Tate & Lyle Plc Sweetener
US4927654A (en) * 1987-07-23 1990-05-22 The Nutrasweet Company Water soluble bulking agents
WO1989003170A2 (en) * 1988-12-09 1989-04-20 Wm. Wrigley Jr. Company Method of controlling release of acesulfame k in chewing gum and gum produced thereby

Also Published As

Publication number Publication date
EP0398466A3 (en) 1992-01-08
CN1047195A (zh) 1990-11-28
FI902238A0 (fi) 1990-05-04
NO902205D0 (no) 1990-05-18
CA2017049A1 (en) 1990-11-19
ZA903853B (en) 1991-03-27
AU5514990A (en) 1990-11-22
PT94068A (pt) 1991-01-08
EP0398466A2 (en) 1990-11-22
JPH037555A (ja) 1991-01-14

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