NO831775L - Fremgangsmaate for fremstilling av fermentert myse - Google Patents

Fremgangsmaate for fremstilling av fermentert myse

Info

Publication number
NO831775L
NO831775L NO831775A NO831775A NO831775L NO 831775 L NO831775 L NO 831775L NO 831775 A NO831775 A NO 831775A NO 831775 A NO831775 A NO 831775A NO 831775 L NO831775 L NO 831775L
Authority
NO
Norway
Prior art keywords
procedure
preparation
fermented mixture
fermented
mixture
Prior art date
Application number
NO831775A
Other languages
English (en)
Other versions
NO160484C (no
NO160484B (no
Inventor
Thomas Marshall Anderson
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NO831775L publication Critical patent/NO831775L/no
Publication of NO160484B publication Critical patent/NO160484B/no
Publication of NO160484C publication Critical patent/NO160484C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
NO831775A 1982-05-20 1983-05-19 Fremgangsmaate for fremstilling av fermentert myse. NO160484C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/379,841 US4497833A (en) 1982-05-20 1982-05-20 Mycostatic whey and process of manufacture

Publications (3)

Publication Number Publication Date
NO831775L true NO831775L (no) 1983-11-21
NO160484B NO160484B (no) 1989-01-16
NO160484C NO160484C (no) 1989-04-26

Family

ID=23498929

Family Applications (1)

Application Number Title Priority Date Filing Date
NO831775A NO160484C (no) 1982-05-20 1983-05-19 Fremgangsmaate for fremstilling av fermentert myse.

Country Status (10)

Country Link
US (1) US4497833A (no)
EP (1) EP0095268A3 (no)
AU (1) AU557970B2 (no)
BR (1) BR8302618A (no)
CA (1) CA1192433A (no)
DK (1) DK225983A (no)
IE (1) IE55099B1 (no)
NO (1) NO160484C (no)
NZ (1) NZ204293A (no)
SU (1) SU1324574A3 (no)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096718A (en) * 1982-09-17 1992-03-17 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Preserving foods using metabolites of propionibacteria other than propionic acid
US5635484A (en) * 1982-09-17 1997-06-03 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Propionibacteria peptide microcin
US4676987A (en) * 1984-04-24 1987-06-30 Stauffer Chemical Co. Production of fermented whey containing calcium propionate
US4743453A (en) * 1984-11-13 1988-05-10 Stauffer Chemical Co. Fermentation of whey to produce propionic acid
US4906611A (en) * 1988-09-23 1990-03-06 Microlife Technics, Inc. Process for using a novel antifungal product
US5219603A (en) * 1990-04-24 1993-06-15 Quest International Flavors And Food Ingredients Company A Divison Of Indopco, Inc. Composition for extending the shelf life of processed meats
US5173319A (en) * 1990-04-24 1992-12-22 Microlife Technics, Inc. Method and composition for extending the shelf life of processed meats
AU7553894A (en) * 1993-08-03 1995-02-28 Immunopath Profile, Inc. Dairy permeate-based beverage and process of making
US5811289A (en) * 1996-02-06 1998-09-22 Lewandowski; Raymond Process and apparatus for effecting a biological aerobic pretreatment of dairy industry effluent
US6132786A (en) * 1999-03-17 2000-10-17 Nabisco Technology Company Long-term mold inhibition in intermediate moisture food products stored at room temperature
PL2648530T5 (pl) * 2010-12-07 2023-08-07 Purac Biochem B.V. Fermenty owocowe zawierające propionian i ich zastosowanie

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA618210A (en) * 1961-04-11 Rudy Hermann Nutrient medium for propionic acid for forming vitamin b12
US1470885A (en) * 1922-08-26 1923-10-16 People Of The United States Process for the production of propionates and propionic acid
US1937672A (en) * 1928-04-25 1933-12-05 Wilbur White Chemical Company Method of accelerating propionic fermentation
US2465905A (en) * 1948-04-09 1949-03-29 Western Condensing Co Process of making whey food products

Also Published As

Publication number Publication date
NZ204293A (en) 1985-07-31
EP0095268A3 (en) 1984-09-12
BR8302618A (pt) 1984-01-17
IE831179L (en) 1983-11-20
EP0095268A2 (en) 1983-11-30
DK225983D0 (da) 1983-05-20
AU557970B2 (en) 1987-01-15
DK225983A (da) 1983-11-21
NO160484C (no) 1989-04-26
AU1467483A (en) 1983-11-24
US4497833A (en) 1985-02-05
NO160484B (no) 1989-01-16
IE55099B1 (en) 1990-05-23
SU1324574A3 (ru) 1987-07-15
CA1192433A (en) 1985-08-27

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