NO830056L - Fremgangsmaate til aa fremstille surmelksprodukter - Google Patents

Fremgangsmaate til aa fremstille surmelksprodukter

Info

Publication number
NO830056L
NO830056L NO830056A NO830056A NO830056L NO 830056 L NO830056 L NO 830056L NO 830056 A NO830056 A NO 830056A NO 830056 A NO830056 A NO 830056A NO 830056 L NO830056 L NO 830056L
Authority
NO
Norway
Prior art keywords
surf
procedure
manufacturing
milk products
milk
Prior art date
Application number
NO830056A
Other languages
English (en)
Other versions
NO156072C (no
NO156072B (no
Inventor
Viljo Tapio Juhani Nordlund
Original Assignee
Valio Meijerien
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Meijerien filed Critical Valio Meijerien
Publication of NO830056L publication Critical patent/NO830056L/no
Publication of NO156072B publication Critical patent/NO156072B/no
Publication of NO156072C publication Critical patent/NO156072C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Forging (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
NO830056A 1982-01-22 1983-01-10 Fremgangsmaate til fremstilling av surmelksprodukter. NO156072C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI820206A FI64882C (fi) 1982-01-22 1982-01-22 Saett att framstaella surmjoelksprodukter

Publications (3)

Publication Number Publication Date
NO830056L true NO830056L (no) 1983-07-25
NO156072B NO156072B (no) 1987-04-13
NO156072C NO156072C (no) 1987-07-22

Family

ID=8515037

Family Applications (1)

Application Number Title Priority Date Filing Date
NO830056A NO156072C (no) 1982-01-22 1983-01-10 Fremgangsmaate til fremstilling av surmelksprodukter.

Country Status (7)

Country Link
US (1) US4576822A (no)
DE (1) DE3301832C2 (no)
FI (1) FI64882C (no)
GB (1) GB2113525B (no)
NL (1) NL191821C (no)
NO (1) NO156072C (no)
SE (1) SE457139B (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
ITBO20120195A1 (it) * 2012-04-12 2013-10-13 Carpigiani Group Ali Spa Macchina per la produzione, la conservazione e l'erogazione di yogurt
EP3143879A1 (en) * 2015-09-18 2017-03-22 DSM IP Assets B.V. Yogurt with reduced ripening

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2115505A (en) * 1937-04-01 1938-04-26 Armour & Co Process of preparing soft curd milk
US2343713A (en) * 1939-12-14 1944-03-07 Hansens Lab Inc Soft-curd milk
US2353946A (en) * 1941-07-14 1944-07-18 American Seal Kap Corp Process of preparing soft curd milk
US2781269A (en) * 1955-06-30 1957-02-12 Univ Ohio State Res Found Method and apparatus for the continuous production of cheese-forming curd
GB884762A (en) * 1958-07-11 1961-12-20 Nat Res Dev Improvements in or relating to cheese manufacture
US3886288A (en) * 1970-06-15 1975-05-27 Swift & Co Cheese manufacture using highly active proteolytic enzymes
AT306078B (de) * 1971-07-09 1973-03-26 Semperit Ag Schienengleicher Bahnübergang
US4082853A (en) * 1975-05-19 1978-04-04 Instytut Przemyslu Mleczarskiego Method for coagulating milk proteins
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
FR2442592A1 (fr) * 1978-06-14 1980-06-27 Bel Fromageries Procede de fabrication de fromages a partir de retentats d'ultrafiltration du lait et nouveaux produits ainsi obtenus

Also Published As

Publication number Publication date
GB2113525A (en) 1983-08-10
GB8301643D0 (en) 1983-02-23
SE8300329D0 (sv) 1983-01-24
US4576822A (en) 1986-03-18
DE3301832C2 (de) 1985-09-12
FI820206L (fi) 1983-07-23
NO156072C (no) 1987-07-22
DE3301832A1 (de) 1983-08-04
NL191821C (nl) 1996-09-03
NL191821B (nl) 1996-05-01
SE457139B (sv) 1988-12-05
GB2113525B (en) 1985-11-06
FI64882C (fi) 1984-02-10
NO156072B (no) 1987-04-13
FI64882B (fi) 1983-10-31
NL8300216A (nl) 1983-08-16
SE8300329L (sv) 1983-07-23

Similar Documents

Publication Publication Date Title
GB2106477B (en) Moulded egg cartons
IT8315134V0 (it) Contenitori per alimenti
DK156023C (da) Vakuumpulsator til malkemaskiner
DK85585D0 (da) Fremgangsmaade til behandling af mejeribiprodukter
DK4283D0 (da) Fremgangsmade til fremstilling af formede foedevareprodukter
MA19783A1 (fr) Procede de preparation de benzoazacycloalkyl-spiro-imidazolidines.
HUT34327A (en) Lactous fermantation products of sunflower-seed milk
ES525225A0 (es) Procedimiento de preparacion de triarilfosfinas sulfonadas
FR2555575B1 (fr) Procede de preparation de 4-alcoxyanilines
GB2131947B (en) Milk preserving tablet
DK172484D0 (da) Cheese confections
NO830056L (no) Fremgangsmaate til aa fremstille surmelksprodukter
NO842590L (no) Fremgangsmaate ved fremstilling av meieriprodukter
FR2550190B1 (fr) Procede de preparation de b-phenylserine
FR2534905B1 (fr) Procede de preparation de phenylcetones
DK156684C (da) Osteform
FR2528825B1 (fr) Procede de preparation de meta-chlorobenzotrifluorure
BE896599A (fr) Procede perfectionne de preparation de l-lysine.
DK161719C (da) Fremgangsmaade til elektroplettering
ES551558A0 (es) Procedimiento de preparacion de 20-ceto-delta16-esteroides
IT8354019V0 (it) Dispositivo per la produzione di formaggio
FR2540108B1 (fr) Procede de preparation de perhalogenoalkylthioethers
FR2526021B1 (fr) Procede de preparation de 3-hydroxy-benzodiazepinones
KR830002242U (ko) 우유 냉각장치
RO88525A2 (ro) Crema pentru ingrijirea tenului