NO813173L - PINS CREAM CREAM - Google Patents
PINS CREAM CREAMInfo
- Publication number
- NO813173L NO813173L NO81813173A NO813173A NO813173L NO 813173 L NO813173 L NO 813173L NO 81813173 A NO81813173 A NO 81813173A NO 813173 A NO813173 A NO 813173A NO 813173 L NO813173 L NO 813173L
- Authority
- NO
- Norway
- Prior art keywords
- ice cream
- container
- cream
- stick
- pins
- Prior art date
Links
- 239000006071 cream Substances 0.000 title 2
- 235000015243 ice cream Nutrition 0.000 claims description 35
- 239000000463 material Substances 0.000 claims description 4
- 230000001681 protective effect Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 description 5
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009413 insulation Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/50—Products with edible or inedible supports, e.g. cornets
- A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
- B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
- B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
- B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Confectionery (AREA)
- Packages (AREA)
- Purses, Travelling Bags, Baskets, Or Suitcases (AREA)
Description
Den foreliggende oppfinnelse vedrører en beholder for iskrem på pinner. Det er kjent at iskrem på pinner innehar en del ulemper, både med hensyn til fremstilling og typen av pakning. The present invention relates to a container for ice cream on sticks. It is known that ice cream on sticks has a number of disadvantages, both with regard to production and the type of packaging.
I IN
En første ulempe ved iskrem på pinner av tradisjonell type A first disadvantage of ice cream on sticks of the traditional type
er at deres fremstilling involverer bruken av maskiner utstyrt med passende støpeformer i hvilke iskremen, som en ,halv-flytende masse, ihelles og deretter fryses. Til sist, etter, oppvarming av støpeformen, fjernes iskremen og innhylles |i varmesveisbart papir. Alle disse operasjoner krever et betydelig energiforbruk på grunn av frysings- og avfrysnings-operasjonene ettersom iskremmassen må holdes flytende under en lang tid. I i |'is that their production involves the use of machines equipped with suitable molds into which the ice cream, as a semi-liquid mass, is poured and then frozen. Finally, after heating the mold, the ice cream is removed and wrapped in heat-sealable paper. All these operations require a significant consumption of energy due to the freezing and defrosting operations as the ice cream mass must be kept liquid for a long time. I i |'
En ytterligere ulempe beror i at papirpakningen er neppé beskyttende, både fra et stort sett mekanisk synspunkt og med hen-i syn til varmeisolasjon, slik at iskremen lett kan uopprette-lig skades. En annen betydelig ulempe ved denne type av pakning stammer fra det faktum at den ikke tillater anvendelse av en iskrem som inneholder startmaterialer av høy kvalitet,! ettersom, fra det mekaniske synspunkt, disse sistnevnte ikke er egnet til å holde uendret sine egne egenskaper. De hit-til kjente iskremer innehar en ytterligere ulempe som vanlig-vis bekreftes under deres forbruk, ettersom praktisk talt uunngåelig, på grunn av deres flytendegjøring, en kjedelig drypping oppstår på forbrukerens hender. A further disadvantage is that the paper packaging is hardly protective, both from a largely mechanical point of view and with regard to thermal insulation, so that the ice cream can easily be irreparably damaged. Another significant disadvantage of this type of packaging stems from the fact that it does not allow the use of an ice cream containing high quality starting materials! since, from the mechanical point of view, these latter are not apt to keep unchanged their own properties. The hitherto known ice creams have a further disadvantage which is usually confirmed during their consumption, since practically inevitably, due to their liquefaction, a tedious dripping occurs on the consumer's hands.
Således er formålet ved den foreliggende oppfinnelse å tilveie-bringe en beholder for iskrem på pinner som tillater å fjerne alle de ovenfor nevnte ulémper og som forenkler pakningsopera-sjonene. Videre gjør den forbruket av iskremen særlig lett for brukeren. Thus, the purpose of the present invention is to provide a container for ice cream on sticks which allows all the above-mentioned disadvantages to be removed and which simplifies the packaging operations. Furthermore, it makes the consumption of the ice cream particularly easy for the user.
Beholderen ifølge den foreliggende oppfinnelse er fortrinns-' vis, men ikke nødvendigvis, laget av et plastmateriale som må inneha slike overflateegenskaper at, når den settes i kontakt med iskremen, vil iskremen lett kunne fjernes fra selve beholderen. ii Følgelig kjennetegnes beholderen for iskrem på pinne, hvilket er hensikten med den foreliggende oppfinnelse, ved at beholderen består av en omhylling eller en film, fortrinnsvis av plastmateriale, som praktisk talt fullstendig dekker og i omhyller iskremen og, på den åpne siden fra hvilken pinnen j hos iskremen stikker ut, er forsynt med et lukkedeksel som i sin tur, når iskremen tas bort fra beholderen forblir fes-'' i tet til pinnen. The container according to the present invention is preferably, but not necessarily, made of a plastic material which must have such surface properties that, when it is brought into contact with the ice cream, the ice cream can be easily removed from the container itself. ii Accordingly, the container for ice cream on a stick, which is the purpose of the present invention, is characterized by the fact that the container consists of a casing or a film, preferably of plastic material, which practically completely covers and encloses the ice cream and, on the open side from which the stick j where the ice cream sticks out, is provided with a closing cover which in turn, when the ice cream is removed from the container, remains attached to the stick.
De kjennetegnende trekk og fordelene som gis ved beholderen for iskrem på pinne ifølge oppfinnelsen, vil fremgå klart av; den detaljerte beskrivelse av en ikke-begrensende utførelses-i form av denne, under særlig henvisning til den vedlagte teg-j ning. Fig. 1 er sideriss med en delvis fjerning som viser pakningen av iskremen med beholderen ifølge foreliggende oppfinnelse, Fig. 2 er et sideriss av den samme pakning dreiet 90° i for-'hold til fig. 1. i The characteristic features and advantages provided by the container for ice cream on a stick according to the invention will be clear from; the detailed description of a non-limiting embodiment of this, with particular reference to the attached drawing. Fig. 1 is a side view with a partial removal showing the packaging of the ice cream with the container according to the present invention, Fig. 2 is a side view of the same package rotated 90° in relation to fig. 1. i
i in
Fig. 3 er toppriss av den samme pakningen sammen med beholderen ifølge foreliggende oppfinnelse, som angitt i fig. 1. Fig. 3 is a top view of the same package together with the container according to the present invention, as indicated in fig. 1.
Under henvisning til de vedlagte figurer, består beholderen for iskrem ifølge foreliggende oppfinnelse av en omhylling eller en film 1 som dekker praktisk talt hele iskremen. Iskremen vil i sin tur utfylle praktisk talt hele det indre rommet 2, slik at det derfor er mulig å anvende en lavtempe-' raturs iskremmasse som allerede har en betydelig grad av fasthet. Omhyllingen 1, fortrinnsvis laget av et plastmate-: riale, bestemmer formen av den iskrem som den inneholder. With reference to the attached figures, the container for ice cream according to the present invention consists of a casing or a film 1 which covers practically the entire ice cream. The ice cream will in turn fill practically the entire inner space 2, so that it is therefore possible to use a low temperature ice cream mass which already has a significant degree of firmness. The casing 1, preferably made of a plastic material, determines the shape of the ice cream it contains.
Uansett er det klart at den her illustrerte utførelsesfo.rm ikke på noen måte må anses å være begrensende. In any case, it is clear that the embodiment illustrated here must not be considered limiting in any way.
Omhyllingen 1 innehar en åpen utvidet basis la fra hvilken pinnen 3 tilførte iskremen på den kjente måte, stikker ut. Den åpne basisen la hos omhyllingen 1 bærer et lukkedeksel 4, hvilket fortrinnsvis, men ikke nødvendigvis, er laget :av kartong. Det danner både et lukkeorgan for iskrerapakningen, ,' og, idet den er festet til pinnen 3, et beskyttelseselement j for forbrukerens hender når iskremen tas bort fra omhyllingen lm The casing 1 has an open extended base 1a from which the stick 3 supplied the ice cream in the known manner, protrudes. The open base 1a of the casing 1 carries a closing cover 4, which is preferably, but not necessarily, made of cardboard. It forms both a closing means for the ice cream package, ,' and, being attached to the pin 3, a protective element j for the consumer's hands when the ice cream is removed from the wrapper lm
Beholderen ifølge den foreliggende oppfinnelse er spesielt fordelaktig både fra estetisk synspunkt og fordi den sikrer at iskremen oppnår en større grad av hygiene. Videre tillater den betydelig besparelse i fryseenergi og å anvende startmaterialer av høy kvalitet. Det.er klart at hvilken j som helst form eller pakning som kan oppnås med de tradi- 1 sjonelle maskiner, kan likeledes oppnås med omhyllingen j ifølge foreliggende oppfinnelse. iI The container according to the present invention is particularly advantageous both from an aesthetic point of view and because it ensures that the ice cream achieves a greater degree of hygiene. Furthermore, it allows significant savings in freezing energy and the use of high-quality starting materials. It is clear that any shape or packing that can be achieved with the traditional machines can also be achieved with the casing according to the present invention. iI
i in
i Det er også klart a, variasjoner og/eller modifikasjoner ;kan tilføres beholderen for iskrem på pinne ifølge foreliggende oppfinnelse uten å avvike fra selve oppfinnelsens omfang.'1 It is also clear that variations and/or modifications can be added to the container for ice cream on a stick according to the present invention without deviating from the scope of the invention itself.'1
Claims (3)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT8023050U IT8023050V0 (en) | 1980-10-09 | 1980-10-09 | CONTAINER FOR ICE CREAM ON STICK. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO813173L true NO813173L (en) | 1982-04-13 |
Family
ID=11203257
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO81813173A NO813173L (en) | 1980-10-09 | 1981-09-17 | PINS CREAM CREAM |
Country Status (8)
| Country | Link |
|---|---|
| DE (1) | DE8129121U1 (en) |
| DK (1) | DK448581A (en) |
| ES (1) | ES260505Y (en) |
| FR (1) | FR2491731A1 (en) |
| GB (1) | GB2084846A (en) |
| IT (1) | IT8023050V0 (en) |
| NO (1) | NO813173L (en) |
| SE (1) | SE8105903L (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK149831C (en) * | 1983-02-11 | 1987-05-25 | Gram Brdr As | PROCEDURE FOR USE BY FREEZING OBJECTS IN CONTAINERS AND APPLIANCES FOR USE IN EXERCISING THE PROCEDURE |
| US4902519A (en) * | 1987-01-16 | 1990-02-20 | Wm. Wrigley Jr. Company | Lollipop-type confection formed and packaged in an elastic mold |
| EP0323686A1 (en) * | 1988-01-07 | 1989-07-12 | Epiphany, Inc. | Composite food product |
| US5284665A (en) * | 1992-07-20 | 1994-02-08 | Molland Todd L | Cotton candy device |
| US5702742A (en) * | 1993-08-25 | 1997-12-30 | Spangler Candy Company | Container and lollipop combination |
| GB2293751B (en) * | 1994-10-08 | 1998-11-11 | Armstrong Neil Edward | Drip tray |
| NL1004259C2 (en) * | 1996-10-11 | 1998-04-15 | Polarcup Benelux B V | Engagement component for consumable ice |
| EP1386541B1 (en) * | 2002-07-31 | 2008-09-24 | L.V.M. S.r.l. | A dome-shaped or any other geometrically-shaped frosted mini ice cream held on a support and provided with a grasping stick facing upwards |
| RU2602031C1 (en) * | 2015-06-24 | 2016-11-10 | Общество с ограниченной ответственностью "Компания Умный ДОМ" | Shaper for ice |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2735778A (en) * | 1956-02-21 | taylor | ||
| US1882290A (en) * | 1929-02-28 | 1932-10-11 | Matthew C Meagher | Frozen confection |
| US1947872A (en) * | 1932-06-11 | 1934-02-20 | John J Nolte | Method of producing frozen delicacies and container therefor |
| US2929721A (en) * | 1957-03-01 | 1960-03-22 | Mitzenmacher Joseph | Confection |
| US3417862A (en) * | 1966-12-02 | 1968-12-24 | Sweetheart Plastics | Confectionary container |
| DE2657489C3 (en) * | 1976-12-18 | 1980-10-23 | Deutsche Sisi-Werke Gmbh, 6901 Eppelheim | Commercial small pack with unfrozen ice cream mass |
-
1980
- 1980-10-09 IT IT8023050U patent/IT8023050V0/en unknown
-
1981
- 1981-09-17 NO NO81813173A patent/NO813173L/en unknown
- 1981-09-22 FR FR8117872A patent/FR2491731A1/en not_active Withdrawn
- 1981-09-28 GB GB8129193A patent/GB2084846A/en not_active Withdrawn
- 1981-09-29 ES ES1981260505U patent/ES260505Y/en not_active Expired
- 1981-10-05 DE DE8129121U patent/DE8129121U1/en not_active Expired
- 1981-10-06 SE SE8105903A patent/SE8105903L/en not_active Application Discontinuation
- 1981-10-09 DK DK448581A patent/DK448581A/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| DE8129121U1 (en) | 1982-01-14 |
| ES260505U (en) | 1982-04-01 |
| IT8023050V0 (en) | 1980-10-09 |
| SE8105903L (en) | 1982-04-10 |
| ES260505Y (en) | 1982-10-16 |
| GB2084846A (en) | 1982-04-21 |
| FR2491731A1 (en) | 1982-04-16 |
| DK448581A (en) | 1982-04-10 |
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