NO751586L - - Google Patents

Info

Publication number
NO751586L
NO751586L NO751586A NO751586A NO751586L NO 751586 L NO751586 L NO 751586L NO 751586 A NO751586 A NO 751586A NO 751586 A NO751586 A NO 751586A NO 751586 L NO751586 L NO 751586L
Authority
NO
Norway
Application number
NO751586A
Other languages
Norwegian (no)
Other versions
NO146542B (no
NO146542C (no
Inventor
R S Porubcan
R L Sellars
Original Assignee
Hansens Lab Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansens Lab Inc filed Critical Hansens Lab Inc
Publication of NO751586L publication Critical patent/NO751586L/no
Publication of NO146542B publication Critical patent/NO146542B/no
Publication of NO146542C publication Critical patent/NO146542C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
NO751586A 1974-10-23 1975-05-05 Stabiliserte toerrkulturer av melkesyreproduserende bakterier NO146542C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US517371A US3897307A (en) 1974-10-23 1974-10-23 Stabilized dry cultures of lactic acid-producing bacteria

Publications (3)

Publication Number Publication Date
NO751586L true NO751586L (member.php) 1976-04-26
NO146542B NO146542B (no) 1982-07-12
NO146542C NO146542C (no) 1982-10-20

Family

ID=24059541

Family Applications (1)

Application Number Title Priority Date Filing Date
NO751586A NO146542C (no) 1974-10-23 1975-05-05 Stabiliserte toerrkulturer av melkesyreproduserende bakterier

Country Status (13)

Country Link
US (1) US3897307A (member.php)
AU (1) AU473243B2 (member.php)
BE (1) BE828181A (member.php)
CA (1) CA1041929A (member.php)
CH (1) CH596302A5 (member.php)
DE (1) DE2520128A1 (member.php)
DK (1) DK141822C (member.php)
FR (1) FR2299404A1 (member.php)
GB (1) GB1469218A (member.php)
IT (1) IT1049418B (member.php)
NL (1) NL7505227A (member.php)
NO (1) NO146542C (member.php)
SE (1) SE422079B (member.php)

Families Citing this family (60)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4210672A (en) * 1976-04-02 1980-07-01 Seikenkai Preparation of yogurt
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
JPS5356380A (en) * 1976-10-28 1978-05-22 Ajinomoto Co Inc Preparation for microorganism
US4140800A (en) * 1977-06-13 1979-02-20 Leo Kline Freeze-dried natural sour dough starter
US4205132A (en) * 1978-07-17 1980-05-27 Microlife Technics, Inc. Lyophilization of bacteria
US4243687A (en) * 1979-01-10 1981-01-06 Leo Kline Freeze-dried natural sour dough starter
JPS5846293B2 (ja) * 1980-04-08 1983-10-15 明治製菓株式会社 ビフイズス菌含有錠菓及びその製造法
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US4518696A (en) * 1983-01-11 1985-05-21 Chr. Hansen's Laboratory, Inc. Stabilized liquid bacterial suspension for oral administration to animals
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4879239A (en) * 1983-11-03 1989-11-07 American Type Culture Collection Method of culturing freeze-dried microorganisms and resultant preparation
US4672037A (en) * 1983-11-03 1987-06-09 American Type Culture Collection Method of culturing freeze-dried microorganisms
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
US4690894A (en) * 1985-09-20 1987-09-01 Advanced Mineral Technologies, Inc. Treatment of microorganisms with alkaline solution to enhance metal uptake properties
US4720460A (en) * 1985-04-04 1988-01-19 Miles Laboratories, Inc. Process for preserving acid producing bacteria and compositions produced thereby
FI75865C (fi) * 1987-04-07 1988-08-08 Valio Meijerien Testanordning och foerfarande foer bestaemning av antibiotika i mjoelk samt i dessa anvaendbar ny streptococcus thermophilus-stam.
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
US4837035A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat custard-type yogurt product and method
GB8824897D0 (en) * 1988-10-24 1988-11-30 Ici Plc Biocatalysts
GB9002003D0 (en) * 1990-01-29 1990-03-28 Ici Plc Stabilized cultures of microorganisms
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
EP0688864A1 (fr) * 1994-06-21 1995-12-27 Societe Des Produits Nestle S.A. Starter congelé de yogourt
US5733774A (en) * 1995-02-02 1998-03-31 Ecoscience Corporation Method and composition for producing stable bacteria and bacterial formulations
EP0818529B1 (fr) * 1996-07-09 2005-06-22 Societe Des Produits Nestle S.A. Procédé de séchage par pulvérisation
DE19819475A1 (de) * 1998-04-30 1999-11-04 Basf Ag Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung
JP2003517039A (ja) 1999-12-17 2003-05-20 ワーナー・ランバート・リサーチ・アンド・ディベロップメント・アイルランド・リミテッド 結晶質アトルバスタチンカルシウムの製造方法
US20030045428A1 (en) * 2001-07-05 2003-03-06 Microbes, Inc. Bacillus laterosporus strain CM-3 for promoting grain crop yields
FR2829147B1 (fr) * 2001-08-30 2003-12-12 Agronomique Inst Nat Rech Procede de preparation d'une composition lyophilisee contenant des bacteries lactiques a viabilite et activite bacteriennes ameliorees lors d'un stockage a temperature ambiante et composition obtenue
ITMI20022344A1 (it) * 2002-11-05 2004-05-06 Biofarm Srl Prodotto in pellicola a rapida dissoluzione in acqua, per il trattamento del latte con batteri e/o enzimi.
US20040265291A1 (en) * 2003-01-24 2004-12-30 Flora Technology Inc. Compositions and methods for restoring bacterial flora
US20040247580A1 (en) 2003-06-06 2004-12-09 Myung-Jun Chung Process for preparing double-coated lactic acid bacteria powder using protein and polysaccharide and product by the same
WO2005060937A1 (en) * 2003-12-23 2005-07-07 Chr. Hansen A/S Compressed tablets comprising viable probiotic microorganisms
PT1916903E (pt) 2005-08-26 2010-09-03 Danisco Utilização de genes associados a crispr (cas)
US8097245B2 (en) 2005-12-28 2012-01-17 Advanced Bionutrition Corporation Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
ATE530669T1 (de) * 2006-05-19 2011-11-15 Danisco Markierte mikroorganismen und entsprechende markierungsverfahren
US8460726B2 (en) 2006-12-18 2013-06-11 Advanced Bionutrition Corporation Dry food product containing live probiotic
US8444967B2 (en) * 2010-07-09 2013-05-21 Master Supplements, Inc. Treatment including prebiotic composition for use with probiotics
RU2531343C2 (ru) * 2007-03-02 2014-10-20 ДюПон Ньютришн Байосайенсиз АпС, Способ генерирования заквасочной культуры, заквасочная культура и способ ферментации с ее использованием
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
US20110200708A1 (en) * 2008-10-31 2011-08-18 Orme Brian J A composition for activating and/or stabilizing micro-organisms
CN102325873A (zh) * 2009-02-23 2012-01-18 科·汉森有限公司 制备乳酸菌组合物的方法
CA2756042A1 (en) 2009-03-26 2010-09-30 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
WO2010111565A2 (en) 2009-03-27 2010-09-30 Advanced Bionutrition Corporation Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish
DK2424972T3 (da) * 2009-04-30 2013-10-14 Actogenix Nv Kryobeskyttende midler til frysetørring af mælkesyrebakterier
EP2435554B1 (en) 2009-05-26 2017-07-26 Advanced Bionutrition Corporation Stable dry powder composition comprising biologically active microorganisms and/or bioactive materials and methods of making
US9504750B2 (en) 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
EP2529004B1 (en) 2010-01-28 2017-06-07 Advanced Bionutrition Corporation Dry glassy composition comprising a bioactive material
US7888062B1 (en) 2010-02-01 2011-02-15 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
US8445226B2 (en) * 2010-02-01 2013-05-21 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
RS57588B1 (sr) * 2010-08-13 2018-11-30 Advanced Bionutrition Corp Supstanca za stabilizaciju bioloških materijala za suvo skladištenje
MX2013004338A (es) 2010-10-20 2013-05-20 Dupont Nutrition Biosci Aps Secuencias de repeticiones palindromicas cortas separadas regularmente agrupadas-cas (crisp-cas).
WO2012168468A1 (de) * 2011-06-08 2012-12-13 Organobalance Gmbh Sprühgetrocknete lactobacillus stämme / zellen und deren verwendung gegen helicobacter pylori
CN102763726A (zh) * 2012-08-15 2012-11-07 张玉文 一种益生菌酸奶粉及其制备方法
WO2017019273A1 (en) 2015-07-29 2017-02-02 Advanced Bionutrition Corporation Stable dry probiotic compositions for special dietary uses
US10844347B2 (en) 2015-10-30 2020-11-24 Kabushiki Kaisha Yakult Honsha Method for producing dried microbial cells
CN105505835B (zh) * 2016-01-25 2019-09-27 集美大学 一种提高嗜热链球菌活性及消化道耐受性的方法及其应用
CA3068958A1 (en) * 2017-07-07 2019-01-10 Osel, Inc. High potency stable formulations of vaginal lactobacillus
US12150968B2 (en) * 2018-09-10 2024-11-26 L'oreal S.A. Method for reducing the transfer of pathogenic microorganisms
WO2024081219A1 (en) 2022-10-14 2024-04-18 Csp Technologies, Inc. Container and method for storing and stabilizing moisture sensitive products
US12491220B2 (en) 2024-02-23 2025-12-09 Imvela Corp. Compositions containing indole-derived metabolites and methods of use thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3075887A (en) * 1960-10-03 1963-01-29 Swift & Co Drying of bacterial cultures
US3677897A (en) * 1970-08-31 1972-07-18 George A Jeffreys Live lactic acid bacteria cultures and process of producing same

Also Published As

Publication number Publication date
NO146542B (no) 1982-07-12
NL7505227A (nl) 1976-04-27
US3897307A (en) 1975-07-29
NO146542C (no) 1982-10-20
SE422079B (sv) 1982-02-15
AU8014475A (en) 1976-06-17
IT1049418B (it) 1981-01-20
FR2299404B1 (member.php) 1978-02-03
DK199975A (da) 1976-04-24
SE7507580L (sv) 1976-04-26
GB1469218A (en) 1977-04-06
CA1041929A (en) 1978-11-07
DE2520128A1 (de) 1976-04-29
BE828181A (fr) 1975-08-18
AU473243B2 (en) 1976-06-17
DK141822B (da) 1980-06-23
CH596302A5 (member.php) 1978-03-15
DK141822C (da) 1980-11-10
FR2299404A1 (fr) 1976-08-27

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