DK141822C - Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier - Google Patents

Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier

Info

Publication number
DK141822C
DK141822C DK199975A DK199975A DK141822C DK 141822 C DK141822 C DK 141822C DK 199975 A DK199975 A DK 199975A DK 199975 A DK199975 A DK 199975A DK 141822 C DK141822 C DK 141822C
Authority
DK
Denmark
Prior art keywords
usefulny
lifeable
tour
cultures
stabilized
Prior art date
Application number
DK199975A
Other languages
English (en)
Other versions
DK199975A (da
DK141822B (da
Inventor
R S Porubcan
R L Sellars
Original Assignee
Hansens Lab Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansens Lab Inc filed Critical Hansens Lab Inc
Publication of DK199975A publication Critical patent/DK199975A/da
Publication of DK141822B publication Critical patent/DK141822B/da
Application granted granted Critical
Publication of DK141822C publication Critical patent/DK141822C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
DK199975A 1974-10-23 1975-05-06 Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier DK141822C (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US51737174 1974-10-23
US517371A US3897307A (en) 1974-10-23 1974-10-23 Stabilized dry cultures of lactic acid-producing bacteria

Publications (3)

Publication Number Publication Date
DK199975A DK199975A (da) 1976-04-24
DK141822B DK141822B (da) 1980-06-23
DK141822C true DK141822C (da) 1980-11-10

Family

ID=24059541

Family Applications (1)

Application Number Title Priority Date Filing Date
DK199975A DK141822C (da) 1974-10-23 1975-05-06 Stabiliserede toerkulturer af levedygtige uskadelige maelkesyreproducerende bakterier

Country Status (13)

Country Link
US (1) US3897307A (da)
AU (1) AU473243B2 (da)
BE (1) BE828181A (da)
CA (1) CA1041929A (da)
CH (1) CH596302A5 (da)
DE (1) DE2520128A1 (da)
DK (1) DK141822C (da)
FR (1) FR2299404A1 (da)
GB (1) GB1469218A (da)
IT (1) IT1049418B (da)
NL (1) NL7505227A (da)
NO (1) NO146542C (da)
SE (1) SE422079B (da)

Families Citing this family (59)

* Cited by examiner, † Cited by third party
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US4210672A (en) * 1976-04-02 1980-07-01 Seikenkai Preparation of yogurt
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
JPS5356380A (en) * 1976-10-28 1978-05-22 Ajinomoto Co Inc Preparation for microorganism
US4140800A (en) * 1977-06-13 1979-02-20 Leo Kline Freeze-dried natural sour dough starter
US4205132A (en) * 1978-07-17 1980-05-27 Microlife Technics, Inc. Lyophilization of bacteria
US4243687A (en) * 1979-01-10 1981-01-06 Leo Kline Freeze-dried natural sour dough starter
JPS5846293B2 (ja) * 1980-04-08 1983-10-15 明治製菓株式会社 ビフイズス菌含有錠菓及びその製造法
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US4518696A (en) * 1983-01-11 1985-05-21 Chr. Hansen's Laboratory, Inc. Stabilized liquid bacterial suspension for oral administration to animals
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4879239A (en) * 1983-11-03 1989-11-07 American Type Culture Collection Method of culturing freeze-dried microorganisms and resultant preparation
US4672037A (en) * 1983-11-03 1987-06-09 American Type Culture Collection Method of culturing freeze-dried microorganisms
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
US4690894A (en) * 1985-09-20 1987-09-01 Advanced Mineral Technologies, Inc. Treatment of microorganisms with alkaline solution to enhance metal uptake properties
US4720460A (en) * 1985-04-04 1988-01-19 Miles Laboratories, Inc. Process for preserving acid producing bacteria and compositions produced thereby
FI75865C (fi) * 1987-04-07 1988-08-08 Valio Meijerien Testanordning och foerfarande foer bestaemning av antibiotika i mjoelk samt i dessa anvaendbar ny streptococcus thermophilus-stam.
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
US4837035A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat custard-type yogurt product and method
GB8824897D0 (en) * 1988-10-24 1988-11-30 Ici Plc Biocatalysts
GB9002003D0 (en) * 1990-01-29 1990-03-28 Ici Plc Stabilized cultures of microorganisms
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
EP0688864A1 (fr) * 1994-06-21 1995-12-27 Societe Des Produits Nestle S.A. Starter congelé de yogourt
US5733774A (en) * 1995-02-02 1998-03-31 Ecoscience Corporation Method and composition for producing stable bacteria and bacterial formulations
DK0818529T3 (da) * 1996-07-09 2005-10-17 Nestle Sa Fremgangsmåde til spraytörring
DE19819475A1 (de) * 1998-04-30 1999-11-04 Basf Ag Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung
MXPA02004082A (es) * 1999-12-17 2002-10-11 Warner Lambert Res & Dev Un proceso para producir calcio de atorvastatin cristalino.
US20030045428A1 (en) * 2001-07-05 2003-03-06 Microbes, Inc. Bacillus laterosporus strain CM-3 for promoting grain crop yields
FR2829147B1 (fr) * 2001-08-30 2003-12-12 Agronomique Inst Nat Rech Procede de preparation d'une composition lyophilisee contenant des bacteries lactiques a viabilite et activite bacteriennes ameliorees lors d'un stockage a temperature ambiante et composition obtenue
ITMI20022344A1 (it) * 2002-11-05 2004-05-06 Biofarm Srl Prodotto in pellicola a rapida dissoluzione in acqua, per il trattamento del latte con batteri e/o enzimi.
WO2004067013A1 (en) * 2003-01-24 2004-08-12 Flora Technology Inc. Compositions and methods for restoring bacterial flora
US20040247580A1 (en) * 2003-06-06 2004-12-09 Myung-Jun Chung Process for preparing double-coated lactic acid bacteria powder using protein and polysaccharide and product by the same
WO2005060937A1 (en) * 2003-12-23 2005-07-07 Chr. Hansen A/S Compressed tablets comprising viable probiotic microorganisms
WO2007025097A2 (en) 2005-08-26 2007-03-01 Danisco A/S Use
EP1973406B1 (en) 2005-12-28 2014-03-12 Advanced Bionutrition Corporation A delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form
ATE530669T1 (de) 2006-05-19 2011-11-15 Danisco Markierte mikroorganismen und entsprechende markierungsverfahren
US8460726B2 (en) 2006-12-18 2013-06-11 Advanced Bionutrition Corporation Dry food product containing live probiotic
US8444967B2 (en) * 2010-07-09 2013-05-21 Master Supplements, Inc. Treatment including prebiotic composition for use with probiotics
US20110002889A1 (en) 2007-03-02 2011-01-06 Rodolphe Barrangou Cultures with Improved Phage Resistance
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
WO2010049539A1 (en) * 2008-10-31 2010-05-06 Dsm Ip Assets B.V. A composition for activating and/or stabilizing micro-organisms
US8501456B2 (en) 2009-02-23 2013-08-06 Chr. Hansen A/S Method for making lactic acid bacteria composition
EP2410867A1 (en) 2009-03-26 2012-02-01 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
EP2410996B1 (en) 2009-03-27 2017-08-02 Advanced Bionutrition Corp. Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish
CA2760248C (en) 2009-04-30 2019-05-28 Actogenix Nv Cryoprotectants for freeze drying of lactic acid bacteria
PL2435554T3 (pl) 2009-05-26 2018-01-31 Advanced Bionutrition Corp Stabilna kompozycja suchego proszku zawierająca biologicznie aktywne mikroorganizmy i/lub materiały bioaktywne i sposoby jej wykonania
EP2529004B1 (en) 2010-01-28 2017-06-07 Advanced Bionutrition Corporation Dry glassy composition comprising a bioactive material
US9504750B2 (en) * 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
US8445226B2 (en) 2010-02-01 2013-05-21 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
US7888062B1 (en) 2010-02-01 2011-02-15 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
AR082682A1 (es) 2010-08-13 2012-12-26 Advanced Bionutrition Corp Composicion estabilizadora de almacenamiento en seco para materiales biologicos
US9951341B2 (en) 2010-10-20 2018-04-24 Dupont Nutrition Biosciences Aps Lactococcus CRISPR-Cas sequences
WO2012168468A1 (de) * 2011-06-08 2012-12-13 Organobalance Gmbh Sprühgetrocknete lactobacillus stämme / zellen und deren verwendung gegen helicobacter pylori
CN102763726A (zh) * 2012-08-15 2012-11-07 张玉文 一种益生菌酸奶粉及其制备方法
PL3328215T3 (pl) 2015-07-29 2021-12-13 Advanced Bionutrition Corp. Stabilne suche kompozycje probiotyczne do specjalnych zastosowań dietetycznych
US10844347B2 (en) 2015-10-30 2020-11-24 Kabushiki Kaisha Yakult Honsha Method for producing dried microbial cells
CN105505835B (zh) * 2016-01-25 2019-09-27 集美大学 一种提高嗜热链球菌活性及消化道耐受性的方法及其应用
AU2018298117B2 (en) * 2017-07-07 2024-08-08 Osel, Inc. High potency stable formulations of vaginal lactobacillus
EP3849574A1 (en) * 2018-09-10 2021-07-21 Lactobio A/S Method for reducing the transfer of pathogenic microorganisms
WO2024081219A1 (en) 2022-10-14 2024-04-18 Csp Technologies, Inc. Container and method for storing and stabilizing moisture sensitive products

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3075887A (en) * 1960-10-03 1963-01-29 Swift & Co Drying of bacterial cultures
US3677897A (en) * 1970-08-31 1972-07-18 George A Jeffreys Live lactic acid bacteria cultures and process of producing same

Also Published As

Publication number Publication date
SE422079B (sv) 1982-02-15
NL7505227A (nl) 1976-04-27
CA1041929A (en) 1978-11-07
AU473243B2 (en) 1976-06-17
NO146542B (no) 1982-07-12
CH596302A5 (da) 1978-03-15
DE2520128A1 (de) 1976-04-29
FR2299404B1 (da) 1978-02-03
DK199975A (da) 1976-04-24
NO146542C (no) 1982-10-20
DK141822B (da) 1980-06-23
US3897307A (en) 1975-07-29
GB1469218A (en) 1977-04-06
BE828181A (fr) 1975-08-18
AU8014475A (en) 1976-06-17
IT1049418B (it) 1981-01-20
NO751586L (da) 1976-04-26
FR2299404A1 (fr) 1976-08-27
SE7507580L (sv) 1976-04-26

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