NO751586L - - Google Patents

Info

Publication number
NO751586L
NO751586L NO751586A NO751586A NO751586L NO 751586 L NO751586 L NO 751586L NO 751586 A NO751586 A NO 751586A NO 751586 A NO751586 A NO 751586A NO 751586 L NO751586 L NO 751586L
Authority
NO
Norway
Application number
NO751586A
Other languages
Norwegian (no)
Other versions
NO146542B (no
NO146542C (no
Inventor
R S Porubcan
R L Sellars
Original Assignee
Hansens Lab Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansens Lab Inc filed Critical Hansens Lab Inc
Publication of NO751586L publication Critical patent/NO751586L/no
Publication of NO146542B publication Critical patent/NO146542B/no
Publication of NO146542C publication Critical patent/NO146542C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
NO751586A 1974-10-23 1975-05-05 Stabiliserte toerrkulturer av melkesyreproduserende bakterier NO146542C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US517371A US3897307A (en) 1974-10-23 1974-10-23 Stabilized dry cultures of lactic acid-producing bacteria

Publications (3)

Publication Number Publication Date
NO751586L true NO751586L (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1976-04-26
NO146542B NO146542B (no) 1982-07-12
NO146542C NO146542C (no) 1982-10-20

Family

ID=24059541

Family Applications (1)

Application Number Title Priority Date Filing Date
NO751586A NO146542C (no) 1974-10-23 1975-05-05 Stabiliserte toerrkulturer av melkesyreproduserende bakterier

Country Status (13)

Country Link
US (1) US3897307A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
AU (1) AU473243B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE828181A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA1041929A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH596302A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE2520128A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK141822C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
FR (1) FR2299404A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1469218A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT1049418B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL7505227A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NO (1) NO146542C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE422079B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (59)

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US4210672A (en) * 1976-04-02 1980-07-01 Seikenkai Preparation of yogurt
US4066794A (en) * 1976-06-23 1978-01-03 Sylvia Schur Instant yogurt preparation
JPS5356380A (en) * 1976-10-28 1978-05-22 Ajinomoto Co Inc Preparation for microorganism
US4140800A (en) * 1977-06-13 1979-02-20 Leo Kline Freeze-dried natural sour dough starter
US4205132A (en) * 1978-07-17 1980-05-27 Microlife Technics, Inc. Lyophilization of bacteria
US4243687A (en) * 1979-01-10 1981-01-06 Leo Kline Freeze-dried natural sour dough starter
JPS5846293B2 (ja) * 1980-04-08 1983-10-15 明治製菓株式会社 ビフイズス菌含有錠菓及びその製造法
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
US4518696A (en) * 1983-01-11 1985-05-21 Chr. Hansen's Laboratory, Inc. Stabilized liquid bacterial suspension for oral administration to animals
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4879239A (en) * 1983-11-03 1989-11-07 American Type Culture Collection Method of culturing freeze-dried microorganisms and resultant preparation
US4672037A (en) * 1983-11-03 1987-06-09 American Type Culture Collection Method of culturing freeze-dried microorganisms
US4766076A (en) * 1984-06-19 1988-08-23 The State Of Oregon Acting By And Through The Oregon State Board Of Higher Education On Behalf Of Oregon State University Method and buffered bulk starter media for propagation of useful bacteria
US4690894A (en) * 1985-09-20 1987-09-01 Advanced Mineral Technologies, Inc. Treatment of microorganisms with alkaline solution to enhance metal uptake properties
US4720460A (en) * 1985-04-04 1988-01-19 Miles Laboratories, Inc. Process for preserving acid producing bacteria and compositions produced thereby
FI75865C (fi) * 1987-04-07 1988-08-08 Valio Meijerien Testanordning och foerfarande foer bestaemning av antibiotika i mjoelk samt i dessa anvaendbar ny streptococcus thermophilus-stam.
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
US4837035A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat custard-type yogurt product and method
GB8824897D0 (en) * 1988-10-24 1988-11-30 Ici Plc Biocatalysts
GB9002003D0 (en) * 1990-01-29 1990-03-28 Ici Plc Stabilized cultures of microorganisms
CH683223A5 (fr) * 1991-10-25 1994-02-15 Nestle Sa Procédé de préparation d'un lait acidifié.
EP0688864A1 (fr) * 1994-06-21 1995-12-27 Societe Des Produits Nestle S.A. Starter congelé de yogourt
US5733774A (en) * 1995-02-02 1998-03-31 Ecoscience Corporation Method and composition for producing stable bacteria and bacterial formulations
ATE298363T1 (de) * 1996-07-09 2005-07-15 Nestle Sa Verfahren zur sprühtrocknung
DE19819475A1 (de) * 1998-04-30 1999-11-04 Basf Ag Trockene Mikroorganismen-Kulturen und Verfahren zu deren Herstellung
ES2258030T3 (es) * 1999-12-17 2006-08-16 Pfizer Science And Technology Ireland Limited Procedimiento para producir atorvastatina calcio cristalina.
US20030045428A1 (en) * 2001-07-05 2003-03-06 Microbes, Inc. Bacillus laterosporus strain CM-3 for promoting grain crop yields
FR2829147B1 (fr) * 2001-08-30 2003-12-12 Agronomique Inst Nat Rech Procede de preparation d'une composition lyophilisee contenant des bacteries lactiques a viabilite et activite bacteriennes ameliorees lors d'un stockage a temperature ambiante et composition obtenue
ITMI20022344A1 (it) * 2002-11-05 2004-05-06 Biofarm Srl Prodotto in pellicola a rapida dissoluzione in acqua, per il trattamento del latte con batteri e/o enzimi.
ATE513551T1 (de) * 2003-01-24 2011-07-15 Flora Technology Inc Zusammensetzungen und verfahren zur wiederherstellung der bakterienflora
US20040247580A1 (en) * 2003-06-06 2004-12-09 Myung-Jun Chung Process for preparing double-coated lactic acid bacteria powder using protein and polysaccharide and product by the same
WO2005060937A1 (en) * 2003-12-23 2005-07-07 Chr. Hansen A/S Compressed tablets comprising viable probiotic microorganisms
DK1916903T3 (da) 2005-08-26 2010-10-25 Danisco Anvendelse af CRISPR-associerede gener (CAS)
DK1973406T3 (da) 2005-12-28 2014-06-23 Advanced Bionutrition Corp Fremføringsmiddel til probiotiske bakerier omfattende en tør blanding af polysaccharider, saccharider, polyoler i glasform
WO2007136815A2 (en) 2006-05-19 2007-11-29 Danisco A/S Tagged microorganisms and methods of tagging
US8460726B2 (en) 2006-12-18 2013-06-11 Advanced Bionutrition Corporation Dry food product containing live probiotic
US8444967B2 (en) * 2010-07-09 2013-05-21 Master Supplements, Inc. Treatment including prebiotic composition for use with probiotics
DK2860267T3 (en) 2007-03-02 2019-04-23 Dupont Nutrition Biosci Aps CULTURES WITH IMPROVED PROFESS RESISTANCE
FR2924307B1 (fr) * 2007-12-04 2010-08-27 Gervais Danone Sa Utilisation de l. casei ssp. paracasei comme antifongique
BRPI0921730A2 (pt) * 2008-10-31 2015-08-18 Dsm Ip Assets Bv Compisição para ativar e/ou estabilizar micro-organismos
AU2010215486B2 (en) * 2009-02-23 2015-04-30 Chr. Hansen A/S Method for making lactid acid bacteria composition
WO2010110915A1 (en) 2009-03-26 2010-09-30 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
WO2010111565A2 (en) 2009-03-27 2010-09-30 Advanced Bionutrition Corporation Microparticulated vaccines for the oral or nasal vaccination and boostering of animals including fish
ES2425385T3 (es) 2009-04-30 2013-10-15 Actogenix N.V. Crioprotectores para la liofilización de las bacterias de ácido láctico
CN102459568A (zh) 2009-05-26 2012-05-16 先进生物营养公司 包含生物活性微生物和/或生物活性材料的稳定干粉组合物及其制造方法
ES2639397T3 (es) 2010-01-28 2017-10-26 Advanced Bionutrition Corporation Composición vítrea seca que comprende un material bioactivo
US9504750B2 (en) * 2010-01-28 2016-11-29 Advanced Bionutrition Corporation Stabilizing composition for biological materials
US8445226B2 (en) * 2010-02-01 2013-05-21 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
US7888062B1 (en) 2010-02-01 2011-02-15 Microbios, Inc. Process and composition for the manufacture of a microbial-based product
HUE039058T2 (hu) 2010-08-13 2018-12-28 Advanced Bionutrition Corp Száraz tárolást stabilizáló kompozíció biológiai anyagokhoz
AU2011316980A1 (en) 2010-10-20 2013-04-18 Dupont Nutrition Biosciences Aps Lactococcus CRISPR-Cas sequences
EA028340B1 (ru) * 2011-06-08 2017-11-30 Новозимс А/С Лечение и профилактика инфекций, вызываемых helicobacter pylori у людей и животных, с помощью композиции, содержащей высушенные распылением клетки лактобактерий
CN102763726A (zh) * 2012-08-15 2012-11-07 张玉文 一种益生菌酸奶粉及其制备方法
US10953050B2 (en) 2015-07-29 2021-03-23 Advanced Bionutrition Corp. Stable dry probiotic compositions for special dietary uses
US10844347B2 (en) 2015-10-30 2020-11-24 Kabushiki Kaisha Yakult Honsha Method for producing dried microbial cells
CN105505835B (zh) * 2016-01-25 2019-09-27 集美大学 一种提高嗜热链球菌活性及消化道耐受性的方法及其应用
EP3648778A4 (en) * 2017-07-07 2021-05-05 Osel, Inc. HIGHLY EFFECTIVE STABLE FORMULATIONS OF VAGINAL LACTOBACILLUS
CN113194971A (zh) * 2018-09-10 2021-07-30 拉克托拜欧有限公司 用于减少病原微生物转移的方法
CN119907771A (zh) 2022-10-14 2025-04-29 Csp技术公司 用于储存和稳定水分敏感性产品的容器和方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3075887A (en) * 1960-10-03 1963-01-29 Swift & Co Drying of bacterial cultures
US3677897A (en) * 1970-08-31 1972-07-18 George A Jeffreys Live lactic acid bacteria cultures and process of producing same

Also Published As

Publication number Publication date
DK141822C (da) 1980-11-10
DK141822B (da) 1980-06-23
SE7507580L (sv) 1976-04-26
CH596302A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-03-15
NO146542B (no) 1982-07-12
FR2299404A1 (fr) 1976-08-27
NL7505227A (nl) 1976-04-27
AU8014475A (en) 1976-06-17
US3897307A (en) 1975-07-29
DE2520128A1 (de) 1976-04-29
BE828181A (fr) 1975-08-18
SE422079B (sv) 1982-02-15
NO146542C (no) 1982-10-20
GB1469218A (en) 1977-04-06
FR2299404B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1978-02-03
DK199975A (da) 1976-04-24
CA1041929A (en) 1978-11-07
IT1049418B (it) 1981-01-20
AU473243B2 (en) 1976-06-17

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