NO20081534L - Supplements and ready-made foods containing triglyceride recrystallized non-esterified phytosterols - Google Patents

Supplements and ready-made foods containing triglyceride recrystallized non-esterified phytosterols

Info

Publication number
NO20081534L
NO20081534L NO20081534A NO20081534A NO20081534L NO 20081534 L NO20081534 L NO 20081534L NO 20081534 A NO20081534 A NO 20081534A NO 20081534 A NO20081534 A NO 20081534A NO 20081534 L NO20081534 L NO 20081534L
Authority
NO
Norway
Prior art keywords
products
fat
phytosterols
based composition
supplements
Prior art date
Application number
NO20081534A
Other languages
Norwegian (no)
Inventor
Daniel Perlman
Kenneth Hayes
Andrzej Pronczuk
Original Assignee
Univ Brandeis
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Brandeis filed Critical Univ Brandeis
Publication of NO20081534L publication Critical patent/NO20081534L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Emergency Medicine (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Kosttilskudd, ferdigmatprodukt eller direkte matadditiv for inntak av pattedyr og fremgangsmåter for fremstilling av slike produkter er tilveiebrakt. Produkter ifølge oppfinnelsen innbefatter en oksidasjonsresistent fettbasert sammensetning i det vesentlige uten eksogene solubiliserende og dispergerende midler for fytosteroler. Den fettbaserte sammensetningen inkluderer mer enn 25 % og mindre enn 75 % i forhold til vekt av én eller flere triglyseridbaserte spiselige oljer eller fett, og mer enn 25 % og mindre enn 75 % i forhold til vekt av én eller flere ikke-forestrede fytosteroler. Den fettbaserte sammensetningen, når den eksponeres for luft, inneholder en redusert mengde oksidative biprodukter sammenlignet med en tilsvarende fettbasert sammensetning uten ikke-forestrede fytosteroler. Også tilveiebrakt er fremgangsmåter for å redusere plasmakolesterol hos pattedyr, og fremgangsmåter for å beskytte plasmalipoproteiner og kolesterol fra oksidasjon ved inntak av produkter ifølge oppfinnelsen.Supplements, ready-made foods or direct food additives for the consumption of mammals and methods for making such products are provided. Products of the invention include an oxidation-resistant fat-based composition substantially free of exogenous solubilizing and dispersing agents for phytosterols. The fat-based composition includes more than 25% and less than 75% by weight of one or more triglyceride-based edible oils or fats, and more than 25% and less than 75% by weight of one or more non-esterified phytosterols. The fat-based composition, when exposed to air, contains a reduced amount of oxidative by-products compared to a corresponding fat-based composition without unsterified phytosterols. Also provided are methods for reducing plasma cholesterol in mammals, and methods for protecting plasma lipoproteins and cholesterol from oxidation by ingestion of products of the invention.

NO20081534A 2005-09-07 2008-03-31 Supplements and ready-made foods containing triglyceride recrystallized non-esterified phytosterols NO20081534L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/222,512 US7575768B2 (en) 2005-09-07 2005-09-07 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
PCT/US2006/034776 WO2007030570A2 (en) 2005-09-07 2006-09-06 Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols

Publications (1)

Publication Number Publication Date
NO20081534L true NO20081534L (en) 2008-06-05

Family

ID=37830311

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20081534A NO20081534L (en) 2005-09-07 2008-03-31 Supplements and ready-made foods containing triglyceride recrystallized non-esterified phytosterols

Country Status (7)

Country Link
US (1) US7575768B2 (en)
EP (1) EP1931212B1 (en)
CN (1) CN101340819A (en)
AU (1) AU2006287524B2 (en)
CA (1) CA2621465C (en)
NO (1) NO20081534L (en)
WO (1) WO2007030570A2 (en)

Families Citing this family (41)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030007640A (en) * 2000-05-19 2003-01-23 제넨테크, 인크. Gene Detection Assay for Improving the Likelihood of an Effective Response to an ErbB Antagonist Cancer Therapy
US7144595B2 (en) * 2001-11-16 2006-12-05 Brandeis University Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
PL1651338T3 (en) 2003-07-17 2011-09-30 Unilever Bcs Europe Bv Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
US7678399B2 (en) * 2005-12-05 2010-03-16 Bunge Oils, Inc. Phytosterol containing deep-fried foods and methods with health promoting characteristics
WO2008125380A1 (en) * 2007-04-11 2008-10-23 Unilever N.V. Edible fat continuous spreads
EA201100983A1 (en) 2008-12-19 2011-12-30 Юнилевер Н.В. Edible fatty powders
US20100163034A1 (en) * 2008-12-30 2010-07-01 Searete Llc, A Limited Liability Corporation Of The State Of Delaware Methods and systems for presenting an inhalation experience
US9724483B2 (en) 2008-12-30 2017-08-08 Gearbox, Llc Method for administering an inhalable compound
WO2011011271A1 (en) * 2009-07-21 2011-01-27 General Mills, Inc. Chocolate and peanut butter slurry topical coating for snack products
US20110223312A1 (en) * 2009-11-30 2011-09-15 Daniel Perlman Triglyceride-encapsulated phytosterol microparticles dispersed in beverages
US8211308B2 (en) 2010-04-06 2012-07-03 Heliae Development, Llc Extraction of polar lipids by a two solvent method
US8308951B1 (en) 2010-04-06 2012-11-13 Heliae Development, Llc Extraction of proteins by a two solvent method
WO2011127171A1 (en) 2010-04-06 2011-10-13 Heliae Development, Llc Methods of and systems for producing biofuels
US8273248B1 (en) 2010-04-06 2012-09-25 Heliae Development, Llc Extraction of neutral lipids by a two solvent method
US8202425B2 (en) 2010-04-06 2012-06-19 Heliae Development, Llc Extraction of neutral lipids by a two solvent method
US8211309B2 (en) 2010-04-06 2012-07-03 Heliae Development, Llc Extraction of proteins by a two solvent method
US8115022B2 (en) 2010-04-06 2012-02-14 Heliae Development, Llc Methods of producing biofuels, chlorophylls and carotenoids
US8313648B2 (en) 2010-04-06 2012-11-20 Heliae Development, Llc Methods of and systems for producing biofuels from algal oil
US8475660B2 (en) 2010-04-06 2013-07-02 Heliae Development, Llc Extraction of polar lipids by a two solvent method
AU2011254858B2 (en) 2010-05-18 2014-03-27 Upfield Europe B.V. Edible fat continuous spreads
EP2571502B1 (en) 2010-05-19 2016-04-27 Unilever N.V. Theobromine for increasing hdl-cholesterol
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
US9125425B2 (en) * 2010-09-22 2015-09-08 Conopco, Inc. Edible fat continuous spreads
PL2651229T3 (en) 2010-12-17 2015-08-31 Unilever Bcs Europe Bv Edible water in oil emulsion
CA2820354C (en) 2010-12-17 2019-06-11 Unilever Plc Process of compacting a microporous fat powder and compacted fat powder so obtained
US9119405B2 (en) 2010-12-22 2015-09-01 Conopco, Inc. Water-in-oil emulsion comprising omega-3 fatty acids and process for the manufacture of same
US10682327B2 (en) * 2011-04-17 2020-06-16 Omega Foods, LLC Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids
WO2012145119A2 (en) * 2011-04-17 2012-10-26 Michael Gurin Low inflammatory blended oils
CN102210467A (en) * 2011-05-05 2011-10-12 河南工业大学 Phytosterol sauce
WO2013075116A2 (en) 2011-11-17 2013-05-23 Heliae Development, Llc Omega 7 rich compositions and methods of isolating omega 7 fatty acids
US8551551B2 (en) * 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
EP2641473A1 (en) * 2012-03-20 2013-09-25 Cargill Inc. High oleic palm oil fractions
US8460738B1 (en) * 2012-05-04 2013-06-11 Brandeis University Liquid crystalline phytosterol-glycerine complex for enhanced bioavailability and water dispersal
FI126342B (en) * 2012-09-24 2016-10-14 Ravintoraisio Oy Snack with LDL cholesterol lowering effect
EP2928314A4 (en) * 2012-12-05 2016-07-27 Cargill Inc Oxidatively-stabilized fats containing very long-chain omega-3 polyunsaturated fatty acids and uses thereof
CN103892277A (en) * 2014-01-28 2014-07-02 天添爱(青岛)生物科技有限公司 Complementary food nutrient supplementing food coating containing nuts for infants and children
CN104187627B (en) * 2014-08-11 2016-03-02 无限极（中国）有限公司 A kind of blood-fat reducing composition and the application had in the health food of hypolipemic function in preparation thereof
MX2018001225A (en) * 2015-07-29 2018-05-22 Abbott Lab Nutritional products having improved lipophilic solubility and bioavailability in an easily mixable form.
CN105455094A (en) * 2015-11-21 2016-04-06 广州聚注专利研发有限公司 Fat-reducing flavoring bag and preparation technology thereof and instant noodle
CN110747053A (en) * 2019-11-05 2020-02-04 青海清华博众生物技术有限公司 Rapeseed oil with high oxidation resistance and preparation method thereof

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3881005A (en) 1973-08-13 1975-04-29 Lilly Co Eli Pharmaceutical dispersible powder of sitosterols and a method for the preparation thereof
US4195084A (en) 1977-01-07 1980-03-25 Eli Lilly And Company Taste-stable aqueous pharmaceutical suspension of tall oil sitosterols and a method for the preparation thereof
US5419925A (en) 1989-03-28 1995-05-30 The Procter & Gamble Company Reduced calorie fat compositions containing polyol polyesters and reduced calorie triglycerides
US5981163A (en) 1990-05-15 1999-11-09 New York Blood Center, Inc. Process for the sterilization of biological compositions using irradiation and quenchers of type I and type II photodynamic reactions
RU2095367C1 (en) 1991-05-03 1997-11-10 Райсион Техтаат ой АБ Substance decreasing blood serum cholesterol level and a method of its synthesis
US5244887A (en) 1992-02-14 1993-09-14 Straub Carl D Stanols to reduce cholesterol absorption from foods and methods of preparation and use thereof
FI105887B (en) 1996-09-27 2000-10-31 Suomen Sokeri Oy Products containing plant sterol for use in food and therapeutic applications, process for their preparation and their use
US5998396A (en) 1996-11-05 1999-12-07 Riken Vitamin Co., Ltd. Oil solubilized solutions and foods containing phytosterols and process for their production
ES2231940T3 (en) 1997-08-22 2005-05-16 Unilever N.V. COMPOSITION OF ESTANOL ESTERES.
ES2229443T3 (en) 1997-08-22 2005-04-16 Unilever N.V. PROCEDURE FOR THE PRODUCTION OF ESTANOL ESTERES.
US5952393A (en) 1998-02-12 1999-09-14 Sorkin, Jr.; Harlan Lee Composition for reducing serum cholesterol levels
FI109327B (en) 1998-02-27 2002-07-15 Spice Sciences Oy Process for the preparation of a fat-like mixture of beta-sitosterol which lowers total serum and LDL cholesterol levels
US6025348A (en) 1998-04-30 2000-02-15 Kao Corporation Oil and fat composition containing phytosterol
US6139897A (en) 1998-03-24 2000-10-31 Kao Corporation Oil or fat composition containing phytosterol
SE512958C2 (en) 1998-04-30 2000-06-12 Triple Crown Ab Cholesterol-lowering composition containing beta-sitosterol and / or beta-sitostanol and process for its preparation
US5932562A (en) 1998-05-26 1999-08-03 Washington University Sitostanol formulation to reduce cholesterol absorption and method for preparing and use of same
CA2346881A1 (en) 1998-07-20 2000-02-03 Egon Novak Compositions comprising phytosterol, phytostanol or mixtures of both and omega-3 fatty acids or derivatives thereof and use of the composition in treating or preventing cardiovascular disease and other disorders
US6267963B1 (en) 1999-06-02 2001-07-31 Kraft Foods, Inc. Plant sterol-emulsifier complexes
US6998501B1 (en) 1999-08-30 2006-02-14 Ocean Nutrition Canada Limited Nutritional supplement for lowering serum triglyceride and cholesterol levels
US6197832B1 (en) 1999-09-14 2001-03-06 Harlan Lee Sorkin, Jr. Composition for reducing serum cholesterol levels
PT1227734E (en) 1999-11-03 2005-05-31 Forbes Medi Tech Inc COMPOSITIONS UNDERSTOODING OILS OR FATS AND PHYTOSTEROLS AND / OR PHYTOSTANES AI DISSOLVED
US6391370B1 (en) 1999-11-12 2002-05-21 Kraft Foods, Inc. Micromilling plant sterols and emulsifiers
US6933291B2 (en) 2000-12-01 2005-08-23 N.V. Nutricia Cholesterol lowering supplement
US7144595B2 (en) 2001-11-16 2006-12-05 Brandeis University Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
EP1453386B9 (en) 2001-11-16 2010-06-23 Brandeis University Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
US20050032757A1 (en) 2003-08-06 2005-02-10 Cho Suk H. Nutritional supplements

Also Published As

Publication number Publication date
WO2007030570A3 (en) 2008-08-21
US20070054028A1 (en) 2007-03-08
CA2621465A1 (en) 2007-03-15
US7575768B2 (en) 2009-08-18
EP1931212A2 (en) 2008-06-18
WO2007030570A2 (en) 2007-03-15
EP1931212B1 (en) 2015-11-11
EP1931212A4 (en) 2012-05-30
AU2006287524B2 (en) 2013-01-10
CA2621465C (en) 2016-01-19
CN101340819A (en) 2009-01-07
AU2006287524A1 (en) 2007-03-15

Similar Documents

Publication Publication Date Title
NO20081534L (en) Supplements and ready-made foods containing triglyceride recrystallized non-esterified phytosterols
Bhatnagar et al. Fatty acid composition, oxidative stability, and radical scavenging activity of vegetable oil blends with coconut oil
Jenkins et al. Assessment of the longer-term effects of a dietary portfolio of cholesterol-lowering foods in hypercholesterolemia
AU2002352747A1 (en) Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
BRPI0508872A (en) fat emulsifying composition
ATE514345T1 (en) COMPOSITION FOR LOWERING BLOOD CHOLESTEROL LEVELS
BRPI0508584A (en) structured lipid containing compositions and methods with health and nutrition promoting characteristics
HK1072184A1 (en) Compositions comprising dietary fat complexer and methods for their use
CN102300468A (en) Edible cooking oil-and-fat and process for producing same
WO2005046580A3 (en) Dietary and other compositions, compounds, and methods for reducing body fat, controlling appetite, and modulating fatty acid metabolism
Sanchez-Muniz et al. Serum lipid and antioxidant responses in hypercholesterolemic men and women receiving plant sterol esters vary by apolipoprotein E genotype
PL1959746T3 (en) Improved fat composition
Attorri et al. Micronutrient-enriched rapeseed oils reduce cardiovascular disease risk factors in rats fed a high-fat diet
Delgado-Pando et al. Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study
MY153176A (en) Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester
BRPI0407338B8 (en) dietary nutrient or food supplement comprising an edible composition, as well as an orally administrable pharmaceutical composition and uses thereof
KR20150075055A (en) Vegetable oil composition comprising balanced fatty acids and having low saturated fatty acid contents
Osuna et al. Proximal composition, sensorial properties and effect of ascorbic acid and α-tocopherol on oxidative stability of bread made with whole flours and vegetable oils
BRPI0309421B8 (en) method of preparing a foodstuff and composition to treat or prevent hypercholesterolemia
Nieminen et al. Plant stanol content remains stable during storage of cholesterol-lowering functional foods
MX2010003843A (en) Orodispersible composition comprising polyunsaturated fatty acids without bad odour or taste.
BR0202991A (en) Composition of sterol fatty acid esters and foods containing the same
ITRM20050592A1 (en) LIPID COMPOSITION THAT PRESENTS NUTRITIONAL AND ORGANOLEPTIC PROPERTIES OF INTEREST.
US20060286265A1 (en) Food composition comprising a satiety enhancing amount of triacylglycerol and use in the manufature of a medicament for the treatment or prevention of obesity
JP5502345B2 (en) Oil composition

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application