CN102210467A

CN102210467A - Phytosterol sauce

Info

Publication number: CN102210467A
Application number: CN2011101153689A
Authority: CN
Inventors: 王宏雁; 姚华民; 夏萍; 邵国军; 谷克仁
Original assignee: HENAN YIFENG EDIBLE OILS Co Ltd; Henan University of Technology
Current assignee: HENAN YIFENG EDIBLE OILS Co Ltd; Henan University of Technology
Priority date: 2011-05-05
Filing date: 2011-05-05
Publication date: 2011-10-12

Abstract

The invention discloses a phytosterol sauce, which is prepared by uniformly mixing and stirring the following raw materials in parts by weight: 74 to 82 parts of sesame paste, 18 to 22 parts of phytosterol, 0.1 to 0.2 part of octacosanol (after being converted into 100 percent, the same below), and 1 to 4 parts of natural vitamin E (after being converted into 100 percent, the same below). In the method, 4 to 6 parts by weight of palm oil extract (melting point of 57 DEG C, and stearin) is added into the raw materials to ensure that the product has plasticity at normal temperature to form a spreading sauce food. The functional components, namely the phytosterol, the octacosanol and the vitamin E, are organically combined into a whole by utilizing a sesame sauce as a carrier, and the phytosterol sauce becomes a functional food with a definite function, convenience in eating, high quality and low cost, so that obesity, heart cerebrovascular diseases, cancers and the like brought by modern living modes and working characteristics can be resisted to improve human health.

Description

Phytosterol sauce

Technical field

The present invention relates to edible paste, especially relate to phytosterol sauce.

Background technology

The research and development of functional food have become one of field the most active in the food industry.Develop numerous functional products in recent years in succession, as various compound sugar, active polysaccharide, active peptides and functional grease etc.Wherein the exploitation of functional grease is of less types comparatively speaking, is confined to the exploitation and the research of unrighted acid always.

Phytosterol is a kind of vegetalitas active component, and its structure is similar to the cholesterol in the vertebrate body.Phytosterol mainly is present in the plant cell membrane, has many physiological functions, and wherein the most noticeable is to have the effect that reduces cholesterol, and have the tumour of inhibition, prevent and treat heart disease, function such as anticancer.Therefore, phytosterol food arises at the historic moment.At present, commercially available phytosterol food mainly contains the edible corn oil that is added with phytosterol, as the imperial fish phytosterol of gold corn oil.Its contained phytosterol percentage by weight is up to 1.8%, and content surpasses 1.8% back phytosterol and promptly begins crystalline deposit.Therefore, according to edible 20-30 gram edible oil calculating for each person every day, the phytosterol that take in every day restrains at 0.36-0.54.And according to relevant, absorb the food that is added with the 8%-10% phytosterol of average normal amount (western is approximately 20 grams) for each person every day, can make serum total cholesterol and LDL cholesterol decline 8%-13%, promptly be equivalent to absorb for each person every day the phytosterol between 1.6 grams-2.0 grams.Though people are contained phytosterol in the normal meals every day, yet its quantity not sufficient is to demonstrate the effect of tangible reduction cholesterol.Therefore, according to people's normal diet custom, the research and development people are daily, and to like, contain the high food of phytosterol be the target that those skilled in the art pursue.

N-octacosanol is natural to be present in the natural products such as wheat-germ oil, sugarcane wax, rice bran are cured, beeswax, it is a kind of functional strong natural active matter, has the muscle power of increasing, endurance, energy, improve reaction sensitivity and stress ability, promote hormone, reduce myalgia, improve myocardial function, reduce systolic blood pressure, improve the physiological function of organism metabolism rate, recent discovers, n-octacosanol still is that calcitonin forms promoter, can be used for treating the osteoporosis that hypercalcinemia causes: can stimulate animal and human sexual behaviour.Japan Patent studies show that the cosmetics that contain n-octacosanol can promote blood circulation of skin and activating cell etc.Effects such as the ointment that contains n-octacosanol has anti-inflammatory, prevents and treats skin disease, treatment alopecia.In addition, the characteristics that n-octacosanol has favorable biological degradability and easily absorbs, make this series products more the consumer favor.Effective dose and security to n-octacosanol studies show that the use amount of n-octacosanol is very little.Consumption is taken at 0.3-0.5mg and 6-14 week can be obtained desirable effect for each person every day.

Vitamin E because of have anti-oxidant, remove free radical, delay senility, prevent that many people of acting as such as artery sclerosis from knowing, its product is flourishing long time always on health products, food products market, and is with a long standing reputation.There is the branch of composite and natural product in the source of vitamin E, compares with artificial synthesising complex E, and natural VE more meets the needs of human body.This natural VE has kept original physiologically active of vitamin E and natural attribute owing to do not produce chemical reaction in process of production, the easier utilization that is absorbed by the body, and also security also is higher than synthesising complex E, is more suitable for taking for a long time.Experiment is proof also, and the anti-oxidant and anti-ageing performance indications of natural VE are all counted and decupled synthetic vitamin E.

Along with progress of science and technology and development of productivity, people's lives are plentiful day by day, modern's live and work mode has had the variation of matter than before, we are in many benefits that the modern material progress of enjoyment is brought to us, the worry of being brought by modern way of life and work characteristics is also day by day outstanding, and the obesity of overnutrition and shortage exercise induced, cardiovascular and cerebrovascular disease, cancer etc. become first killer who threatens human health.People more and more are concerned about the quality of life, improve health, and the consciousness of self health care strengthens day by day, and the functional food that therefore has clear and definite physiologically active and curative effect more and more is subjected to consumer's favor.

Summary of the invention

The object of the invention is to provide a kind of phytosterol sauce simple, that phytosterol content is high for preparing.

For achieving the above object, the present invention takes following technical proposals:

Phytosterol sauce of the present invention, it is prepared from by the following weight parts proportion raw material:

A, sesame paste: 74-82 part; Phytosterol: 18-22 part; N-octacosanol (amounting to into the weight portion after 100%, down together): 0.1-0.2 part; Natural VE (amounting to into the weight portion after 100%, down together): 1-4 part;

B, above-mentioned weight portion raw material mixing and stirring is got final product.

In above-mentioned raw materials, n-octacosanol can use the 25-50% natural extract; Natural VE can use the 50-90% natural extract.

The present invention can also add the 4-6 weight portion in described raw material palm oil fraction leach-s/tive (57 ℃ of fusing points, tristearin) makes product have plasticity at normal temperatures, forms spread food.

The present invention utilizes sesame paste to be carrier, with functional component phytosterol, the pure and mild natural VE organic assembling of octacosane is one, become a kind of functional clear and definite, instant, the high inexpensive functional food of matter, bring obesity, cardiovascular and cerebrovascular disease, cancer etc. to resist modern way of life and work characteristics, promote people's health.

The invention has the advantages that normal eating habit,, take in the sesame paste that people like eating, to add the technical scheme of phytosterol, n-octacosanol, natural VE according to above-mentioned scientific matching according to people.Because sesame paste is semisolid food, and the oil content height, phytosterol is soluble in wherein, and phytosterol is non-crystallizable therein, do not separate out, and is the excellent carrier of phytosterol, has guaranteed the phytosterol product quality stability of high-load.People are according to daily eating habit, and one day edible product 5-10 gram of the present invention can make human serum T-CHOL and LDL cholesterol decline 8%-13%.Simultaneously, the interpolation of natural VE and n-octacosanol, make again product of the present invention have anti-aging, enhance vigour and strengthen the effect of physical efficiency.All right and other edible flavor material combination of the present invention is configured to edible pastes such as bright odor type, spicy type, beef granules type.

The specific embodiment

Embodiment 1:

Phytosterol sauce of the present invention is prepared from by the following weight parts proportion raw material:

A, sesame paste: 74 parts; Phytosterol: 18 parts; N-octacosanol: 0.1 part; Natural VE: 2 parts; Palm oil fraction leach-s/tive: 4 parts;

B, above-mentioned weight portion raw material mixing and stirring is got final product, finished product is the semi-solid shape of peony.

Embodiment 2:

A, sesame paste: 77.9 parts; Phytosterol: 20 parts; N-octacosanol: 0.1 part; Natural VE: 2 parts; Palm oil fraction leach-s/tive: 5 parts;

Embodiment 3:

A, sesame paste: 82 parts; Phytosterol: 22 parts; N-octacosanol: 0.2 part; Natural VE: 4 parts; Palm oil fraction leach-s/tive: 6 parts;

Claims

1. a plant sterols sauce, it is characterized in that: it is prepared from by the following weight parts proportion raw material:

A, sesame paste: 74-82 part; Phytosterol: 18-22 part; N-octacosanol: 0.1-0.2 part; Natural VE: 1-4 part;

2. phytosterol sauce according to claim 1 is characterized in that: in described raw material, n-octacosanol can use the 25-50% natural extract; Natural VE can use the 50-90% natural extract.

3. phytosterol sauce according to claim 1 is characterized in that: the fusing point that also adds the 4-6 weight portion in described raw material is 57 ℃ a palm oil fraction leach-s/tive.