NO20053925L - Functional food and its use. - Google Patents

Functional food and its use.

Info

Publication number
NO20053925L
NO20053925L NO20053925A NO20053925A NO20053925L NO 20053925 L NO20053925 L NO 20053925L NO 20053925 A NO20053925 A NO 20053925A NO 20053925 A NO20053925 A NO 20053925A NO 20053925 L NO20053925 L NO 20053925L
Authority
NO
Norway
Prior art keywords
food product
supplement
relates
present
components
Prior art date
Application number
NO20053925A
Other languages
Norwegian (no)
Other versions
NO20053925D0 (en
Inventor
Marita Cecilia Kaurala
Herman Adlercreutz
Saija Laine-Ylijoki
Original Assignee
Oriola Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oriola Oy filed Critical Oriola Oy
Publication of NO20053925D0 publication Critical patent/NO20053925D0/en
Publication of NO20053925L publication Critical patent/NO20053925L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Forehggende oppfinnelse angår et fiinksjonelt matprodukt, som er en pulverisert blanding av planteavledede ingredienser med forskjelhg fytoøstrogen-holdige komponenter. I tillegg angår oppfinnelsen anvendelse av et slikt matprodukt. Særiig i henhold til oppfinnelsen omfatter matproduktet isoflavonholdige soyamel og hgnanholdig rugkli. Som supplementering kan smaksbidragende komponenter, så som tørkede tyttebær eller blåbær, eller linfrø for å gjøre lignaninnholdet høyere, være tilstede. Pulveret er nyttig som et supplement tilsatt en ikke-stekt, klar for inntak matingrediens, feks. som en drikk når den blandes i en væske eller som en mer fast blanding.The present invention relates to a fine food product, which is a powdered mixture of plant-derived ingredients with various phytoestrogen-containing components. In addition, the invention relates to the use of such a food product. Particularly in accordance with the invention, the food product comprises isoflavone-containing soybean meal and honey-containing rye bran. As a supplement, flavor-contributing components, such as dried cranberries or blueberries, or flaxseeds to increase the lignan content, may be present. The powder is useful as a supplement with a non-fried, ready-to-eat food ingredient, e.g. as a beverage when mixed in a liquid or as a more solid mixture.

NO20053925A 2004-08-25 2005-08-23 Functional food and its use. NO20053925L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20041114A FI120901B (en) 2004-08-25 2004-08-25 Functional food and its use

Publications (2)

Publication Number Publication Date
NO20053925D0 NO20053925D0 (en) 2005-08-23
NO20053925L true NO20053925L (en) 2006-02-27

Family

ID=32922134

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20053925A NO20053925L (en) 2004-08-25 2005-08-23 Functional food and its use.

Country Status (4)

Country Link
EP (1) EP1629723A1 (en)
FI (1) FI120901B (en)
NO (1) NO20053925L (en)
RU (1) RU2005126347A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI20065182A0 (en) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermented food
CN101057662B (en) * 2006-04-18 2012-06-13 吴铁军 Hypoglycemic powder and its preparation method
GEP20084412B (en) * 2007-06-01 2008-06-25 Medical-preventive food combination and foodstuff on its base
WO2010066641A1 (en) 2008-12-11 2010-06-17 Unilever Plc Oral composition
FI122603B (en) 2009-04-30 2012-04-13 Munch Oy Food product with high dietary fiber content
ITRA20090025A1 (en) * 2009-08-03 2011-02-04 Le Gamberi Foods S R L MIXTURES OF NUTRITIONAL SUBSTANCES IN POWDER AND PRODUCTS FOR HUMAN CONSUMPTION MADE WITH IT.
EP2636316A1 (en) * 2012-03-05 2013-09-11 Nestec S.A. Cereal pieces containing alpha-linolenic acid

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997032593A2 (en) * 1996-03-08 1997-09-12 Energiser Plc Composition containing iso-flavonoids and lignans
FI107014B (en) * 1997-07-25 2001-05-31 Oriola Oy herbal remedies
FI115192B (en) * 2001-02-26 2005-03-31 Oriola Oy Functional food and process for making this

Also Published As

Publication number Publication date
FI120901B (en) 2010-04-30
EP1629723A1 (en) 2006-03-01
NO20053925D0 (en) 2005-08-23
FI20041114A (en) 2006-02-26
FI20041114A0 (en) 2004-08-25
RU2005126347A (en) 2007-02-27

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application