NO20025472D0 - Konserveringsmiddel - Google Patents

Konserveringsmiddel

Info

Publication number
NO20025472D0
NO20025472D0 NO20025472A NO20025472A NO20025472D0 NO 20025472 D0 NO20025472 D0 NO 20025472D0 NO 20025472 A NO20025472 A NO 20025472A NO 20025472 A NO20025472 A NO 20025472A NO 20025472 D0 NO20025472 D0 NO 20025472D0
Authority
NO
Norway
Prior art keywords
preservative
Prior art date
Application number
NO20025472A
Other languages
English (en)
Other versions
NO317162B1 (no
Inventor
Rune Christiansen
Henrik Hoeyvik
Tom Granli
Original Assignee
Norsk Hydro As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norsk Hydro As filed Critical Norsk Hydro As
Priority to NO20025472A priority Critical patent/NO317162B1/no
Publication of NO20025472D0 publication Critical patent/NO20025472D0/no
Priority to GB0508679A priority patent/GB2409623B/en
Priority to AU2003282633A priority patent/AU2003282633A1/en
Priority to PCT/NO2003/000349 priority patent/WO2004045317A1/en
Priority to PE2003001130A priority patent/PE20040546A1/es
Publication of NO317162B1 publication Critical patent/NO317162B1/no
Priority to DK200500683A priority patent/DK178350B1/da
Priority to IS7865A priority patent/IS2316B/is

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
NO20025472A 2002-11-15 2002-11-15 Stabilt konserveringsmiddel NO317162B1 (no)

Priority Applications (7)

Application Number Priority Date Filing Date Title
NO20025472A NO317162B1 (no) 2002-11-15 2002-11-15 Stabilt konserveringsmiddel
GB0508679A GB2409623B (en) 2002-11-15 2003-10-22 Preservative agent
AU2003282633A AU2003282633A1 (en) 2002-11-15 2003-10-22 Preservative agent
PCT/NO2003/000349 WO2004045317A1 (en) 2002-11-15 2003-10-22 Preservative agent
PE2003001130A PE20040546A1 (es) 2002-11-15 2003-11-07 Agente preservante
DK200500683A DK178350B1 (da) 2002-11-15 2005-05-11 Konserveringsmiddel
IS7865A IS2316B (is) 2002-11-15 2005-05-25 Stöðugt rotvarnarefni

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO20025472A NO317162B1 (no) 2002-11-15 2002-11-15 Stabilt konserveringsmiddel

Publications (2)

Publication Number Publication Date
NO20025472D0 true NO20025472D0 (no) 2002-11-15
NO317162B1 NO317162B1 (no) 2004-08-30

Family

ID=19914180

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20025472A NO317162B1 (no) 2002-11-15 2002-11-15 Stabilt konserveringsmiddel

Country Status (7)

Country Link
AU (1) AU2003282633A1 (no)
DK (1) DK178350B1 (no)
GB (1) GB2409623B (no)
IS (1) IS2316B (no)
NO (1) NO317162B1 (no)
PE (1) PE20040546A1 (no)
WO (1) WO2004045317A1 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO321226B1 (no) * 2004-05-12 2006-04-10 Yara Int Asa Fremgangsmate for a stabilisere etoksyquin i vandig maursyreholdig losning, vandig maursyreholdig losning omfattende etoksyquin som antioksidant, og anvendelse for a stabilisere etoksyquin
CN104095027B (zh) * 2013-04-02 2016-03-02 浙江海洋学院 金枪鱼肌肉的护色专用试剂及护色方法
US11470868B2 (en) 2019-11-08 2022-10-18 Héctor Rodrigo Latorre Salas Biotechnological composition and its application at a stick water evaporation plant during the fish meal and oil manufacturing process, aimed to avoid increase of nitrogen volatile compounds and to reduce the viscosity of stick water concentrate

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO300192B1 (no) * 1995-08-07 1997-04-28 Sildolje & Sildemelind Forsk Fremgangsmate for kjoling og konservering av fisk samt produkt fra fisk behandlet ifolge fremgangsmaten
NO309796B1 (no) * 1999-03-08 2001-04-02 Norsk Hydro As Et nytt ensileringsmiddel, fremgangsmote for fremstilling av dette ensileringsmiddelet og anvendelse av dette
WO2001032040A1 (en) * 1999-11-01 2001-05-10 University Of Massachusetts Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product

Also Published As

Publication number Publication date
IS7865A (is) 2005-05-25
DK200500683A (da) 2005-05-11
PE20040546A1 (es) 2004-08-26
WO2004045317A1 (en) 2004-06-03
DK178350B1 (da) 2016-01-04
GB2409623A (en) 2005-07-06
AU2003282633A1 (en) 2004-06-15
NO317162B1 (no) 2004-08-30
IS2316B (is) 2007-11-15
GB2409623B (en) 2006-07-12
GB0508679D0 (en) 2005-06-08

Similar Documents

Publication Publication Date Title
ATE457980T1 (de) Aryloxime
ATE534648T1 (de) C-6-modifizierte indazolylpyrrolotriazine
DE50305852D1 (de) Einspritzventil
DE50306589D1 (de) Wischblatt
ATE318817T1 (de) Aza-arylpiperazine
ATE427876T1 (de) Luftkissenboot
DE50212360D1 (de) Anfahrhilfesteuerungsvorrichtung
DE50212349D1 (de) Hirurgie
DE50301200D1 (de) Wischblatt
ATE349458T1 (de) Etonogestrelester
DE50305301D1 (de) Einspritzventil
ATA1572002A (de) Managementspleisskassette
DE50301960D1 (de) Hydrolager
DE50302660D1 (de) Stopfmachine
DE50301464D1 (de) Schraubensicherung
ATA4142004A (de) Trägerverbau
DE50305973D1 (de) Auffangwanne
ATE469773T1 (de) Zugöse
IS7865A (is) Stöðugt rotvarnarefni
DE50303317D1 (de) Einschub-leistungsschalter
ATA19152002A (de) Hubkupplung
ATE396192T1 (de) N-sulfonylaminothiazole
DE10244834B8 (de) Suszeptometer
DE50303658D1 (de) Postgutmessvorrichtung
DE50300322D1 (de) Zylinderkopfdichtung

Legal Events

Date Code Title Description
CREP Change of representative

Representative=s name: ONSAGERS AS POSTBOKS 6963 ST OLAVS PLASS OSLO, 013

MM1K Lapsed by not paying the annual fees