NO20020981D0 - Termisk prosesseringskammer og fremgangsmåte for termisk prosessering av produkter - Google Patents
Termisk prosesseringskammer og fremgangsmåte for termisk prosessering av produkterInfo
- Publication number
- NO20020981D0 NO20020981D0 NO20020981A NO20020981A NO20020981D0 NO 20020981 D0 NO20020981 D0 NO 20020981D0 NO 20020981 A NO20020981 A NO 20020981A NO 20020981 A NO20020981 A NO 20020981A NO 20020981 D0 NO20020981 D0 NO 20020981D0
- Authority
- NO
- Norway
- Prior art keywords
- thermal
- thermal processing
- products
- food items
- chamber
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/10—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air
- F25D3/11—Devices using other cold materials; Devices using cold-storage bodies using liquefied gases, e.g. liquid air with conveyors carrying articles to be cooled through the cooling space
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/064—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
- A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
- A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D13/00—Stationary devices, e.g. cold-rooms
- F25D13/06—Stationary devices, e.g. cold-rooms with conveyors carrying articles to be cooled through the cooling space
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2400/00—General features of, or devices for refrigerators, cold rooms, ice-boxes, or for cooling or freezing apparatus not covered by any other subclass
- F25D2400/30—Quick freezing
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Thermal Sciences (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Physics & Mathematics (AREA)
- Combustion & Propulsion (AREA)
- Wood Science & Technology (AREA)
- Devices That Are Associated With Refrigeration Equipment (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Tunnel Furnaces (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Electronic Switches (AREA)
- Furnace Details (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IS5170 | 1999-08-31 | ||
PCT/IS2000/000007 WO2001016537A2 (en) | 1999-08-31 | 2000-08-29 | A thermal processing chamber and a method of thermally processing products |
Publications (3)
Publication Number | Publication Date |
---|---|
NO20020981D0 true NO20020981D0 (no) | 2002-02-27 |
NO20020981L NO20020981L (no) | 2002-04-30 |
NO319847B1 NO319847B1 (no) | 2005-09-19 |
Family
ID=36700597
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20020981A NO319847B1 (no) | 1999-08-31 | 2002-02-27 | Termisk prosesseringskammer og fremgangsmate for termisk prosessering av produkter |
Country Status (12)
Country | Link |
---|---|
US (1) | US6825446B1 (no) |
EP (1) | EP1214553B1 (no) |
AT (1) | ATE290676T1 (no) |
AU (1) | AU6592100A (no) |
DE (1) | DE60018585T2 (no) |
DK (1) | DK200200304A (no) |
ES (1) | ES2239611T3 (no) |
IS (1) | IS6278A (no) |
MX (1) | MXPA02002134A (no) |
NO (1) | NO319847B1 (no) |
PT (1) | PT1214553E (no) |
WO (1) | WO2001016537A2 (no) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IS7959A (is) * | 2004-12-16 | 2006-06-17 | Skaginn Hf. | Athferth og bunathur vith sj βlfvirka beingarthst”ku, skurth meth vatni og snyrtingu β afurth |
US20070169630A1 (en) * | 2006-01-20 | 2007-07-26 | David Auyoung | Thermal processing chamber and conveyor belt for use therein and method of processing product |
US7841462B2 (en) * | 2006-05-24 | 2010-11-30 | Span Tech, Llc | Side-flexing conveyor chain with pivoting slats and related methods |
ITVR20080119A1 (it) * | 2008-10-27 | 2010-04-28 | Iteca Impianti Tecnologici Alimen Tari Speciali | Forno sanificabile per alimenti |
US20120018281A1 (en) * | 2010-07-21 | 2012-01-26 | Mccormick Stephen A | Conveyor belt with articulating transport surface |
WO2014174535A1 (en) | 2013-04-23 | 2014-10-30 | Skaginn Hf. | Processing under cooled whole fish |
WO2016006004A1 (en) | 2014-07-08 | 2016-01-14 | Viglundsson Thorsteinn Ingi | Production and use of dewatered ice-slurry |
DK3765801T3 (da) | 2018-03-13 | 2022-03-28 | Thorsteinn I Viglundsson | Fremgangsmåde og anordning til fremstilling af våd sne |
EP3833915B1 (en) * | 2018-08-09 | 2023-10-04 | Lambhusasund ehf. | A method and apparatus for freezing food items |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1117311A (en) * | 1914-01-24 | 1914-11-17 | Fred C Blair | Conveyer. |
US3314528A (en) * | 1965-12-10 | 1967-04-18 | Mendoza Fausto Celorio | Dough bread baking belts |
US3584471A (en) * | 1969-08-15 | 1971-06-15 | Pennwalt Corp | Continuous freezing apparatus including cooling platen |
US4205536A (en) * | 1977-03-01 | 1980-06-03 | Kabushiki Kaisha Maekawa Seisakusho | Refrigerating apparatus |
US4965435A (en) * | 1985-10-15 | 1990-10-23 | Donald P. Smith | Forced convection tunnel oven |
EP0262247B1 (en) * | 1986-10-01 | 1989-07-12 | Frisco-Findus Ag | Fruit or vegetable filling apparatus and process |
JPS6453912A (en) * | 1987-08-21 | 1989-03-01 | Shinagawa Refractories Co | Ceramics belt conveyer |
GB2225629B (en) * | 1988-12-23 | 1992-11-18 | Nissin Gourmet Beef Co Ltd | Continuous quick freezing method for food |
FI96447C (fi) * | 1990-03-29 | 1996-06-25 | Taihei Seisakusho Kk | Levykäsittelylaite |
US5512312A (en) * | 1994-06-15 | 1996-04-30 | Forney; Robert B. | Radiant wall oven and method of using the same |
US5520013A (en) * | 1995-06-05 | 1996-05-28 | Industrial Technology Research Institute | Food freezing conveyor system |
US5603973A (en) * | 1995-06-07 | 1997-02-18 | Heat And Control, Inc. | Process for preparing a baked, non-oil containing snack food product |
US6157002A (en) * | 1998-02-06 | 2000-12-05 | Middleby Cooking Systems Group | Small conveyor toaster/oven |
US6049066A (en) * | 1999-03-26 | 2000-04-11 | Wilson; W. Robert | Concentric air delivery and return oven |
IT1315694B1 (it) * | 2000-05-16 | 2003-03-18 | Alit Srl | Struttura di trasportatore flessibile a catena |
US6707014B1 (en) * | 2001-01-05 | 2004-03-16 | Dave O. Corey | Oven apparatus for efficiently cooking food |
-
2000
- 2000-08-29 MX MXPA02002134A patent/MXPA02002134A/es active IP Right Grant
- 2000-08-29 AU AU65921/00A patent/AU6592100A/en not_active Abandoned
- 2000-08-29 EP EP00953422A patent/EP1214553B1/en not_active Expired - Lifetime
- 2000-08-29 US US10/069,483 patent/US6825446B1/en not_active Expired - Lifetime
- 2000-08-29 AT AT00953422T patent/ATE290676T1/de active
- 2000-08-29 PT PT00953422T patent/PT1214553E/pt unknown
- 2000-08-29 WO PCT/IS2000/000007 patent/WO2001016537A2/en active IP Right Grant
- 2000-08-29 ES ES00953422T patent/ES2239611T3/es not_active Expired - Lifetime
- 2000-08-29 DE DE60018585T patent/DE60018585T2/de not_active Expired - Fee Related
-
2002
- 2002-02-21 IS IS6278A patent/IS6278A/is unknown
- 2002-02-27 DK DK200200304A patent/DK200200304A/da not_active Application Discontinuation
- 2002-02-27 NO NO20020981A patent/NO319847B1/no unknown
Also Published As
Publication number | Publication date |
---|---|
NO20020981L (no) | 2002-04-30 |
EP1214553A2 (en) | 2002-06-19 |
PT1214553E (pt) | 2005-07-29 |
NO319847B1 (no) | 2005-09-19 |
ES2239611T3 (es) | 2005-10-01 |
EP1214553B1 (en) | 2005-03-09 |
DK200200304A (da) | 2002-04-30 |
AU6592100A (en) | 2001-03-26 |
ATE290676T1 (de) | 2005-03-15 |
US6825446B1 (en) | 2004-11-30 |
WO2001016537A2 (en) | 2001-03-08 |
DE60018585T2 (de) | 2006-04-13 |
WO2001016537A3 (en) | 2001-08-30 |
IS6278A (is) | 2002-02-21 |
MXPA02002134A (es) | 2003-08-20 |
DE60018585D1 (de) | 2005-04-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20020981L (no) | Termisk prosesseringskammer og fremgangsmåte for termisk prosessering av produkter | |
IS7850A (is) | Tæki til að hluta niður matvæli eða svipaða hluti | |
HUP0001550A2 (hu) | Fagyasztott élelmiszertermék | |
ATE347271T1 (de) | Vorrichtung zum abschwarten und enthäuten von behandlungsgut | |
ATE527508T1 (de) | Froster und verfahren zum gefrieren von produkten | |
IT1287613B1 (it) | Apparecchiatura industriale per riscaldare prodotti alimentari, in particolare prodotti carnei, mediante un campo elettromagnetico | |
ITMO20020199A0 (it) | Apparato per convogliare prodotti ortofrutticoli | |
FR2826237B1 (fr) | Dispositifs de formage de portions de viande hachee tels que steaks, boulettes, etc | |
ATE389329T1 (de) | Verfahren und system zur gasbetäubung von geflügel zum schlachten | |
ITRE960046A1 (it) | Processo e impianto di stagiopnatura di carni, in particolare carni suine, quali prosciutto, coppa, salame, pancetta, salsiccia e simili | |
NZ507117A (en) | Preparing soft and sticky food products by forming a setting layer on the bottom side of the food product as the food product is conveyed on an endless fluid impermeable conveyor that is heated from below | |
FR2787179B1 (fr) | Procede de thermisation de produits convoyes avec circulation alternee du gaz thermisant | |
IS4522A (is) | Aðferð til að auka afköst við frystingu á viðkvæmum afurðum í lausfrysti með auka frystifæriböndum sem stöðvast í lotu | |
FR2824055B1 (fr) | Dispositif de convoyage de produits alimentaires frais, notamment de cerises et de tomates-cerises | |
PL301077A1 (en) | Method of thermally treating articles of food, in particular of cooking vegetables and apparatus therefor | |
MD59Z (ro) | Procedeu de uscare a fructelor de măceş | |
ITVI20050299A1 (it) | Macchina per il riscaldamento e la cottura di prodotti alimentari | |
NO20034411D0 (no) | Fremgangsmåte for behandling og konservering av matvarer og behandlede matvarer | |
AU2002229582A1 (en) | Method and device for storing natural casings and deep-frozen natural casings | |
EP3760556A3 (fr) | Dispositif de convoyage de produits filiformes a grande vitesse et procede de mise en oeuvre | |
RU2643242C1 (ru) | Способ подмораживания мяса | |
DE69716762D1 (de) | Verfahren zur thermischen behandlung von gepökeltem fleisch wie schinken | |
MD1496F1 (en) | Process for pumpkin seeds drying | |
SE9502188D0 (sv) | Anordning och sätt för värmebehandling av ett flöde av pumpbar livsmedelsprodukt | |
FR2806713B1 (fr) | Enceinte de convoyage de produits, notamment pour le traitement de produits alimentaires |