NO171192C - Preparat for forbedring av oppbevaringstiden for fiskefilet og anvendelse av preparatet - Google Patents

Preparat for forbedring av oppbevaringstiden for fiskefilet og anvendelse av preparatet

Info

Publication number
NO171192C
NO171192C NO873894A NO873894A NO171192C NO 171192 C NO171192 C NO 171192C NO 873894 A NO873894 A NO 873894A NO 873894 A NO873894 A NO 873894A NO 171192 C NO171192 C NO 171192C
Authority
NO
Norway
Prior art keywords
preparation
storage time
fish fillet
improving storage
improving
Prior art date
Application number
NO873894A
Other languages
English (en)
Other versions
NO171192B (no
NO873894D0 (no
NO873894L (no
Inventor
Eugene Brotsky
William Ewing Swartz
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Publication of NO873894D0 publication Critical patent/NO873894D0/no
Publication of NO873894L publication Critical patent/NO873894L/no
Publication of NO171192B publication Critical patent/NO171192B/no
Publication of NO171192C publication Critical patent/NO171192C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/08Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
NO873894A 1986-09-17 1987-09-16 Preparat for forbedring av oppbevaringstiden for fiskefilet og anvendelse av preparatet NO171192C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US90812886A 1986-09-17 1986-09-17

Publications (4)

Publication Number Publication Date
NO873894D0 NO873894D0 (no) 1987-09-16
NO873894L NO873894L (no) 1988-03-18
NO171192B NO171192B (no) 1992-11-02
NO171192C true NO171192C (no) 1993-02-10

Family

ID=25425244

Family Applications (1)

Application Number Title Priority Date Filing Date
NO873894A NO171192C (no) 1986-09-17 1987-09-16 Preparat for forbedring av oppbevaringstiden for fiskefilet og anvendelse av preparatet

Country Status (12)

Country Link
EP (1) EP0260623B1 (no)
JP (1) JP2540559B2 (no)
AU (1) AU596446B2 (no)
CA (1) CA1327725C (no)
DE (1) DE3779845T2 (no)
DK (1) DK468287A (no)
ES (1) ES2031862T3 (no)
MX (1) MX169067B (no)
NO (1) NO171192C (no)
PT (1) PT85729B (no)
SU (1) SU1701105A3 (no)
ZA (1) ZA875722B (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU602030B2 (en) * 1987-07-27 1990-09-27 Wilson Foods Corporation Method of treating fresh meat cuts
AU4843396A (en) * 1995-03-06 1996-09-23 Kabushiki Kaisha Katayama Processed fish meat, fish meat material prepared by using the same, and process for producing processed fish meat
US6875457B1 (en) 1999-04-30 2005-04-05 Kenichi Hiraoka Method of preventing browning or darkening of fish and method of treating browned or darkened fish
CA2793020C (en) 2005-09-15 2015-11-24 Triad Resource Technologies, Llc Compositions for improving flavor and safety of marinated meat products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3036923A (en) * 1960-07-11 1962-05-29 Hagan Chemicals & Controls Inc Preservation of fish
US3875313A (en) * 1973-04-30 1975-04-01 Merck & Co Inc Method of treating meat
DE2713259A1 (de) * 1976-03-26 1977-09-29 Monsanto Co Gepoekelte fleischprodukte
US4394396A (en) * 1981-10-09 1983-07-19 Fmc Corporation Shrimp processing
US4431679A (en) * 1982-04-02 1984-02-14 Benckiser-Knapsack Gmbh Composition for treating fish fillet to increase yield and shelf life
US4670277A (en) * 1986-01-16 1987-06-02 Stauffer Chemical Company Increased shelf-life for refrigerated fish
AU602030B2 (en) * 1987-07-27 1990-09-27 Wilson Foods Corporation Method of treating fresh meat cuts

Also Published As

Publication number Publication date
AU7846187A (en) 1988-03-24
DE3779845T2 (de) 1992-12-24
DK468287A (da) 1988-03-18
CA1327725C (en) 1994-03-15
NO171192B (no) 1992-11-02
JPS6374470A (ja) 1988-04-04
SU1701105A3 (ru) 1991-12-23
JP2540559B2 (ja) 1996-10-02
PT85729B (pt) 1990-08-31
EP0260623B1 (en) 1992-06-17
DE3779845D1 (de) 1992-07-23
PT85729A (en) 1987-10-01
ZA875722B (en) 1989-06-28
NO873894D0 (no) 1987-09-16
MX169067B (es) 1993-06-21
DK468287D0 (da) 1987-09-08
NO873894L (no) 1988-03-18
ES2031862T3 (es) 1993-01-01
AU596446B2 (en) 1990-05-03
EP0260623A3 (en) 1989-05-31
EP0260623A2 (en) 1988-03-23

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