NO164875C - Fremgangsmaate for fremstilling av pasta. - Google Patents

Fremgangsmaate for fremstilling av pasta.

Info

Publication number
NO164875C
NO164875C NO861600A NO861600A NO164875C NO 164875 C NO164875 C NO 164875C NO 861600 A NO861600 A NO 861600A NO 861600 A NO861600 A NO 861600A NO 164875 C NO164875 C NO 164875C
Authority
NO
Norway
Prior art keywords
dough
pasta
procedure
flour
extruded
Prior art date
Application number
NO861600A
Other languages
English (en)
Norwegian (no)
Other versions
NO164875B (no
NO861600L (no
Inventor
Jau Yann Hsu
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of NO861600L publication Critical patent/NO861600L/no
Publication of NO164875B publication Critical patent/NO164875B/no
Publication of NO164875C publication Critical patent/NO164875C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/22—Apparatus with rollers and cutting discs or blades for shaping noodles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Electrotherapy Devices (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Stabilization Of Oscillater, Synchronisation, Frequency Synthesizers (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Liquid Crystal Substances (AREA)
  • Disintegrating Or Milling (AREA)
  • General Preparation And Processing Of Foods (AREA)
NO861600A 1985-05-30 1986-04-23 Fremgangsmaate for fremstilling av pasta. NO164875C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/739,374 US4675199A (en) 1985-05-30 1985-05-30 Production of pasta

Publications (3)

Publication Number Publication Date
NO861600L NO861600L (no) 1986-12-01
NO164875B NO164875B (no) 1990-08-20
NO164875C true NO164875C (no) 1990-11-28

Family

ID=24971991

Family Applications (1)

Application Number Title Priority Date Filing Date
NO861600A NO164875C (no) 1985-05-30 1986-04-23 Fremgangsmaate for fremstilling av pasta.

Country Status (17)

Country Link
US (1) US4675199A (pt)
EP (1) EP0203321B1 (pt)
JP (1) JPS61280242A (pt)
AT (1) ATE41089T1 (pt)
AU (1) AU584691B2 (pt)
BR (1) BR8602475A (pt)
CA (1) CA1289002C (pt)
DE (1) DE3662226D1 (pt)
DK (1) DK164353C (pt)
ES (1) ES8706394A1 (pt)
GB (1) GB2175787B (pt)
MY (1) MY100469A (pt)
NO (1) NO164875C (pt)
PH (1) PH21725A (pt)
PT (1) PT82553B (pt)
SG (1) SG70889G (pt)
ZA (1) ZA862643B (pt)

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DE3783757D1 (de) * 1987-01-27 1993-03-04 Batscheider Lieken Muehlen Verfahren und vorrichtung zum herstellen von knaeckebrot.
DE3880363T2 (de) * 1987-04-20 1993-10-21 Borden Inc Verfahren zur Herstellung von Teigwaren mit niedrigem Feuchtegehalt.
US4840808A (en) * 1987-09-23 1989-06-20 Borden, Inc. Method of preserving color of vegetable pasta products
US4960604A (en) * 1987-12-16 1990-10-02 National Starch And Chemical Investment Holding Corporation Oriental noodle prepared from a cross-linked potato or sweet potato starch
US4871572A (en) * 1987-12-16 1989-10-03 National Starch And Chemical Corporation Replacement of mung bean starch by modified potato and sweet potato starch in oriental noodles
US4965082A (en) * 1988-05-19 1990-10-23 Borden, Inc. Method for making alimentary paste or pasta products without the conventional drying step
JPH072099B2 (ja) * 1988-12-27 1995-01-18 東洋水産株式会社 袋詰め即席麺、その製造方法及びその製造装置
GB2234660A (en) * 1989-07-06 1991-02-13 House Food Industrial Co Method for preparing pasta-containing retort food and preparation of pasta
US5294452A (en) * 1989-09-12 1994-03-15 Defrancisci Machine Corp. Steaming process for short cut pasta
US5165949A (en) * 1989-12-28 1992-11-24 Nestec S.A. Process for producing extruded food products
IT1237981B (it) * 1990-02-12 1993-06-19 Barilla Flli G & R Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
US5089284A (en) * 1990-06-18 1992-02-18 Borden, Inc. Method for making extruded pasta shapes
US5192543A (en) * 1990-06-18 1993-03-09 Borden, Inc. Heated die plate for making extruded pasta shapes
US5128166A (en) * 1990-10-25 1992-07-07 Designer Snacks, Inc. Fried pasta snack food
US5238697A (en) * 1990-10-25 1993-08-24 Designer Snacks, Inc. Fried pasta snack food
CH680975A5 (pt) * 1990-11-08 1992-12-31 Nestle Sa
CA2061036C (en) * 1991-08-28 1997-05-06 Dhyaneshwar Bhujangarao Chawan Use of alginate to improve the texture of cooked pasta and pasta-like foods
US5384142A (en) * 1993-06-21 1995-01-24 Recot, Inc. Process for preparing textured dough products
US6042866A (en) * 1994-02-07 2000-03-28 Nestec S.A. Preparation of instant fried noodles
BE1008611A3 (fr) * 1994-09-02 1996-06-04 Neve De Mevergnies Jean Pates alimentaires garnies.
US5573804A (en) * 1994-09-28 1996-11-12 Nestec S.A. Preparation of interwined pasta products
US5972407A (en) * 1994-09-28 1999-10-26 Nestec S.A. Treatment of uncooked pasta products to reduce cooking loss
SG75078A1 (en) * 1995-04-22 2000-09-19 Nestle Sa Noodle preparation
US5599573A (en) * 1995-05-31 1997-02-04 Nestec S.A. Preparation of acidified pastas
KR970005095A (ko) * 1995-07-19 1997-02-19 에르. 뷜르 국수 제조 방법
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
EP0804083B1 (fr) * 1995-10-27 2002-09-18 Societe Des Produits Nestle S.A. Fabrication de nouilles
IT239788Y1 (it) * 1996-07-26 2001-03-13 Imperia Trading S R L Macchina ad uso domestico per la fabbricazione, il taglio e laconformazione di paste alimentari .
US6187358B1 (en) * 1998-04-09 2001-02-13 Nisshi Food Products Co., Ltd. Method of and apparatus for producing extruded elongate pasta of substantially even lengths
US6777016B2 (en) * 2000-01-20 2004-08-17 Canterbury Agriculture & Science Centre Food products comprising pea or lentil flours and the process of making the same
FR2821525B1 (fr) * 2001-03-02 2004-06-25 Clextral Procede et installation de preparation en continu de produits alimentaires sous forme de pellets expansables
US7264836B2 (en) * 2003-03-21 2007-09-04 Kraft Foods Holdings, Inc. Production of triple coextruded baked bar goods
US20050048183A1 (en) * 2003-08-25 2005-03-03 Michael Yagjian Low carbohydrate pasta
US7470119B2 (en) * 2004-05-18 2008-12-30 Wm. Wrighley Jr. Company Confection center fill apparatus and method
US20050260329A1 (en) * 2004-05-18 2005-11-24 Christianita Yusuf Production of liquid center filled confections
US20060034976A1 (en) * 2004-08-12 2006-02-16 Cotten Gerald B Dual textured swirled confections
EP2036442A1 (en) * 2007-09-17 2009-03-18 Nestec S.A. Fresh pasta and process for the preparation thereof
WO2011019716A1 (en) * 2009-08-10 2011-02-17 Cargill, Incorporated Soft durum wheat compositions and processes
EP2862452A4 (en) * 2012-06-18 2016-01-20 Nisshin Foods Inc FRESH PASTA AND PROCESS FOR MAKING FROZEN FRESH PASTA
JP6325137B2 (ja) * 2016-02-24 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
JP6325184B1 (ja) * 2017-02-15 2018-05-16 日清食品ホールディングス株式会社 即席フライ麺の製造方法
CN110150560A (zh) * 2018-02-11 2019-08-23 河北金沙河面业集团有限责任公司 一种挂面生产方法及挂面
IT201900020048A1 (it) * 2019-10-30 2021-04-30 Barilla Flli G & R Procedimento per la produzione di un prodotto alimentare tipo pasta per estrusione attraverso un inserto in resina poliacetalica e relativo prodotto

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US2791187A (en) * 1956-01-04 1957-05-07 Ambrette Machinery Corp Dough sheeting die
CH399155A (de) * 1962-07-27 1966-03-31 Buehler Ag Geb Verfahren und Vorrichtung zur Herstellung von Teigwaren
US3192049A (en) * 1963-07-25 1965-06-29 Gen Foods Corp Process for producing a quick-cooking pasta-type product
JPS5248826Y2 (pt) * 1973-07-07 1977-11-07
US4004035A (en) * 1975-07-28 1977-01-18 Kellogg Company Method and apparatus for producing lapped shredded food articles
DE2637159B1 (de) * 1976-08-18 1977-11-10 Rowenta Werke Gmbh Dampfbuegelautomat
IE46667B1 (en) * 1977-03-16 1983-08-24 Diepal Extrusion head
FR2414999A2 (fr) * 1978-01-23 1979-08-17 Diepal Embout d'extrusion
GB2010658B (en) * 1977-12-27 1982-04-21 Nissin Shokuhin Kaisha Ltd Multi-layer alimentary paste
JPS5495755A (en) * 1978-01-12 1979-07-28 Kanebo Foods Production of nonfried dry instant noodles
US4370352A (en) * 1979-02-07 1983-01-25 Kanebo Foods, Ltd. Non-fried instant cooking dry noodles
GB2043424B (en) * 1979-02-19 1983-04-13 Sanyo Shokuhin Kk Instant noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta
US4290989A (en) * 1979-12-10 1981-09-22 Frito-Lay, Inc. Method and apparatus for extruding a plurality of ribbons
JPS57115152A (en) * 1980-12-29 1982-07-17 Hatsuo Sakurazawa Production of instant macaroni
EP0086246A1 (en) * 1982-02-16 1983-08-24 Kanebo Foods, Ltd. Method of manufacturing non-fried instantly cookable dried noodles and apparatus therefor
JPS5934857A (ja) * 1982-08-24 1984-02-25 Hiroyuki Yamato 押出麺製造装置
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
AU571269B2 (en) * 1983-11-10 1988-04-14 Minnesota Mining And Manufacturing Company Extruded article and method of making the same

Also Published As

Publication number Publication date
NO164875B (no) 1990-08-20
AU5613986A (en) 1986-12-04
PT82553A (en) 1986-06-01
DK164353C (da) 1992-11-23
ES555436A0 (es) 1987-07-01
GB2175787A (en) 1986-12-10
DK164353B (da) 1992-06-15
ZA862643B (en) 1987-02-25
DK251786D0 (da) 1986-05-29
DE3662226D1 (en) 1989-04-13
EP0203321A1 (en) 1986-12-03
SG70889G (en) 1990-03-09
DK251786A (da) 1986-12-01
NO861600L (no) 1986-12-01
PH21725A (en) 1988-02-05
GB8610125D0 (en) 1986-05-29
MY100469A (en) 1990-10-15
ATE41089T1 (de) 1989-03-15
BR8602475A (pt) 1987-01-27
US4675199A (en) 1987-06-23
CA1289002C (en) 1991-09-17
PT82553B (pt) 1988-07-01
JPS61280242A (ja) 1986-12-10
GB2175787B (en) 1989-07-12
AU584691B2 (en) 1989-06-01
ES8706394A1 (es) 1987-07-01
EP0203321B1 (en) 1989-03-08

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