NO160791C - PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA. - Google Patents
PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA.Info
- Publication number
- NO160791C NO160791C NO845242A NO845242A NO160791C NO 160791 C NO160791 C NO 160791C NO 845242 A NO845242 A NO 845242A NO 845242 A NO845242 A NO 845242A NO 160791 C NO160791 C NO 160791C
- Authority
- NO
- Norway
- Prior art keywords
- plasma proteins
- hydrolysists
- proteolyse
- protein
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Physical Or Chemical Processes And Apparatus (AREA)
- Cosmetics (AREA)
Abstract
1. Process for proteolysis of plasma proteins which enables hydrolyzates without a bitter flavor to be obtained, characterized in that the proteolysis of the plasma proteins is performed by thermolysin in the presence of calcium ions in an aqueous reaction medium of pH 5 to 7 at a temperature below or equal to 80 degrees C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8321033A FR2557592B1 (en) | 1983-12-29 | 1983-12-29 | PROTEOLYSIS PROCESS OF PLASMA PROTEINS AND PRODUCTS OBTAINED THEREBY |
Publications (3)
Publication Number | Publication Date |
---|---|
NO845242L NO845242L (en) | 1985-07-01 |
NO160791B NO160791B (en) | 1989-02-20 |
NO160791C true NO160791C (en) | 1989-05-31 |
Family
ID=9295713
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO845242A NO160791C (en) | 1983-12-29 | 1984-12-27 | PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA. |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0148072B1 (en) |
JP (1) | JPS60156344A (en) |
AT (1) | ATE28388T1 (en) |
AU (1) | AU581194B2 (en) |
CA (1) | CA1239359A (en) |
DE (1) | DE3464839D1 (en) |
FR (1) | FR2557592B1 (en) |
NO (1) | NO160791C (en) |
NZ (1) | NZ210721A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE1003298A3 (en) * | 1990-01-12 | 1992-02-18 | Tessenderlo Chem Nv | Process for the preparation of an enzymatic hydrolyzate. |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU446927B2 (en) * | 1970-12-30 | 1974-03-19 | Minaminihon Rakuno Kyodo K.K. | Process for producing fibrous protein product |
JPS5229536B2 (en) * | 1972-05-19 | 1977-08-02 |
-
1983
- 1983-12-29 FR FR8321033A patent/FR2557592B1/en not_active Expired
-
1984
- 1984-12-18 DE DE8484402641T patent/DE3464839D1/en not_active Expired
- 1984-12-18 AT AT84402641T patent/ATE28388T1/en active
- 1984-12-18 EP EP84402641A patent/EP0148072B1/en not_active Expired
- 1984-12-20 CA CA000470587A patent/CA1239359A/en not_active Expired
- 1984-12-21 NZ NZ210721A patent/NZ210721A/en unknown
- 1984-12-27 NO NO845242A patent/NO160791C/en unknown
- 1984-12-28 JP JP59281954A patent/JPS60156344A/en active Pending
- 1984-12-28 AU AU37212/84A patent/AU581194B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
CA1239359A (en) | 1988-07-19 |
ATE28388T1 (en) | 1987-08-15 |
NO160791B (en) | 1989-02-20 |
FR2557592B1 (en) | 1986-05-30 |
JPS60156344A (en) | 1985-08-16 |
NO845242L (en) | 1985-07-01 |
AU3721284A (en) | 1985-07-18 |
FR2557592A1 (en) | 1985-07-05 |
AU581194B2 (en) | 1989-02-16 |
DE3464839D1 (en) | 1987-08-27 |
EP0148072A3 (en) | 1985-08-07 |
EP0148072B1 (en) | 1987-07-22 |
EP0148072A2 (en) | 1985-07-10 |
NZ210721A (en) | 1988-01-08 |
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