NO160791C - PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA. - Google Patents

PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA.

Info

Publication number
NO160791C
NO160791C NO845242A NO845242A NO160791C NO 160791 C NO160791 C NO 160791C NO 845242 A NO845242 A NO 845242A NO 845242 A NO845242 A NO 845242A NO 160791 C NO160791 C NO 160791C
Authority
NO
Norway
Prior art keywords
plasma proteins
hydrolysists
proteolyse
protein
procedure
Prior art date
Application number
NO845242A
Other languages
Norwegian (no)
Other versions
NO160791B (en
NO845242L (en
Inventor
Raymond Julien
Philippe Bressollier
Christian Daumas
Original Assignee
Electricite De France
Limousin Inst Bio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electricite De France, Limousin Inst Bio filed Critical Electricite De France
Publication of NO845242L publication Critical patent/NO845242L/en
Publication of NO160791B publication Critical patent/NO160791B/en
Publication of NO160791C publication Critical patent/NO160791C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00Preparation of peptides or proteins
    • C12P21/06Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Physical Or Chemical Processes And Apparatus (AREA)
  • Cosmetics (AREA)

Abstract

1. Process for proteolysis of plasma proteins which enables hydrolyzates without a bitter flavor to be obtained, characterized in that the proteolysis of the plasma proteins is performed by thermolysin in the presence of calcium ions in an aqueous reaction medium of pH 5 to 7 at a temperature below or equal to 80 degrees C.
NO845242A 1983-12-29 1984-12-27 PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA. NO160791C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8321033A FR2557592B1 (en) 1983-12-29 1983-12-29 PROTEOLYSIS PROCESS OF PLASMA PROTEINS AND PRODUCTS OBTAINED THEREBY

Publications (3)

Publication Number Publication Date
NO845242L NO845242L (en) 1985-07-01
NO160791B NO160791B (en) 1989-02-20
NO160791C true NO160791C (en) 1989-05-31

Family

ID=9295713

Family Applications (1)

Application Number Title Priority Date Filing Date
NO845242A NO160791C (en) 1983-12-29 1984-12-27 PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA.

Country Status (9)

Country Link
EP (1) EP0148072B1 (en)
JP (1) JPS60156344A (en)
AT (1) ATE28388T1 (en)
AU (1) AU581194B2 (en)
CA (1) CA1239359A (en)
DE (1) DE3464839D1 (en)
FR (1) FR2557592B1 (en)
NO (1) NO160791C (en)
NZ (1) NZ210721A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1003298A3 (en) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Process for the preparation of an enzymatic hydrolyzate.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU446927B2 (en) * 1970-12-30 1974-03-19 Minaminihon Rakuno Kyodo K.K. Process for producing fibrous protein product
JPS5229536B2 (en) * 1972-05-19 1977-08-02

Also Published As

Publication number Publication date
CA1239359A (en) 1988-07-19
ATE28388T1 (en) 1987-08-15
NO160791B (en) 1989-02-20
FR2557592B1 (en) 1986-05-30
JPS60156344A (en) 1985-08-16
NO845242L (en) 1985-07-01
AU3721284A (en) 1985-07-18
FR2557592A1 (en) 1985-07-05
AU581194B2 (en) 1989-02-16
DE3464839D1 (en) 1987-08-27
EP0148072A3 (en) 1985-08-07
EP0148072B1 (en) 1987-07-22
EP0148072A2 (en) 1985-07-10
NZ210721A (en) 1988-01-08

Similar Documents

Publication Publication Date Title
ATE9949T1 (en) PREPARATION OF AROMA CAPSULES.
NO934310L (en) Procedure for Preparation of Whey Protein Hydrolyzate
AU1680483A (en) M-hydroxy-benzoic acid or salt thereof as a sweetener
JPS5668372A (en) Preparation of seasoning containing salt
GB1146337A (en) Meat flavor compositions
US7108884B2 (en) Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent
JPS57150679A (en) Manufacture of 4-hydroxy-5-methyl-2,3- dihydrofuranone-3
IE801358L (en) Gelling of whey proteins.
CA2308911A1 (en) Enzyme-modified cheese flavorings
NO160791C (en) PROCEDURE FOR PROTEOLYSE OF PLASMA PROTEINS FOR THE PREPARATION OF PROTEIN-CONTAINING HYDROLYSISTS WITH ACCEPTABLE TASTE AND WITHOUT BITTER AROMA.
Velíšek et al. Succinic acid in yeast autolysates and its sensory properties
GB2151897B (en) A flavouring product
BG49492A3 (en) Method for improving the taste quantities of coffe
DE3364380D1 (en) Flavorings for sodium chloride substitutes
JPS5736938A (en) Improvement of flavor of cacao nib
JPS51124584A (en) Method of producing pet food
JPH04121161A (en) Seasoning and production thereof
JPH0472502B2 (en)
Moreno et al. Peptides, amino acids and amines liberated from β-casein by micrococcal cell-free preparations
NO901068L (en) PROCEDURE FOR AA PREVENTING THE DEVELOPMENT OF BISMAK IN CARBONIZED DRINKS.
EP0347832A3 (en) Method for stabilizing taste-modifier
EP0352784A3 (en) Gamma-glutamyl cystein transferase, process for its production and use of same
SE7608149L (en) WAY TO PRODUCE TEXTURED PROTEIN
JPH1146718A (en) Seasoning composition
TH3043B (en) Chicken flavoring agents and processes for their preparation