NO160485C - Mykt, halvfuktig kjaeledyrforprodukt, samt fremgangsmaatefor fremstilling av et slikt forprodukt. - Google Patents

Mykt, halvfuktig kjaeledyrforprodukt, samt fremgangsmaatefor fremstilling av et slikt forprodukt.

Info

Publication number
NO160485C
NO160485C NO84841781A NO841781A NO160485C NO 160485 C NO160485 C NO 160485C NO 84841781 A NO84841781 A NO 84841781A NO 841781 A NO841781 A NO 841781A NO 160485 C NO160485 C NO 160485C
Authority
NO
Norway
Prior art keywords
product
moisted
soft
procedure
preparation
Prior art date
Application number
NO84841781A
Other languages
English (en)
Other versions
NO160485B (no
NO841781L (no
Inventor
Ronald D Priengnitz
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Publication of NO841781L publication Critical patent/NO841781L/no
Publication of NO160485B publication Critical patent/NO160485B/no
Publication of NO160485C publication Critical patent/NO160485C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • A23K50/45—Semi-moist feed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
NO84841781A 1982-09-07 1984-05-04 Mykt, halvfuktig kjaeledyrforprodukt, samt fremgangsmaatefor fremstilling av et slikt forprodukt. NO160485C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US1982/001198 WO1984000876A1 (en) 1982-09-07 1982-09-07 Food products containing alpha-amylase and process for preparing same

Publications (3)

Publication Number Publication Date
NO841781L NO841781L (no) 1984-05-04
NO160485B NO160485B (no) 1989-01-16
NO160485C true NO160485C (no) 1989-04-26

Family

ID=22168173

Family Applications (1)

Application Number Title Priority Date Filing Date
NO84841781A NO160485C (no) 1982-09-07 1984-05-04 Mykt, halvfuktig kjaeledyrforprodukt, samt fremgangsmaatefor fremstilling av et slikt forprodukt.

Country Status (4)

Country Link
JP (1) JPS59501492A (no)
DK (1) DK222584A (no)
NO (1) NO160485C (no)
WO (1) WO1984000876A1 (no)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK348989D0 (da) * 1989-07-14 1989-07-14 Peter Larsen Rullede deje hvor emnerne haeves og nedfryses i raa tilstand
JPH088836B2 (ja) * 1991-10-31 1996-01-31 社団法人長野県農村工業研究所 酵素により特性を改変した澱粉粒の利用方法
JPH088880B2 (ja) * 1992-02-27 1996-01-31 社団法人長野県農村工業研究所 酵素を吸着させた澱粉粒の利用方法
US6926917B2 (en) * 2002-10-16 2005-08-09 Nestec Ltd. Dry pet food with increased palatability and method of production
US20140302226A1 (en) * 2011-12-15 2014-10-09 Hill's Pet Nutrition, Inc. Pet food composition with a soft texture
MX2014007603A (es) 2011-12-26 2014-09-12 Dupont Nutrition Biosci Aps Uso de enzima exoamilasa.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3617300A (en) * 1967-12-28 1971-11-02 Gen Mills Inc In situ conversion of starch
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
JPS5225046A (en) * 1975-08-21 1977-02-24 Kyowa Hakko Kogyo Kk Method of producing antiiaging agent for food
US4320151A (en) * 1976-06-07 1982-03-16 Cole Morton S Antistaling baking composition
US4299848A (en) * 1979-06-08 1981-11-10 International Telephone And Telegraph Corporation Modified enzyme system to inhibit bread firming method for preparing same and use of same in bread and other bakery products

Also Published As

Publication number Publication date
DK222584D0 (da) 1984-05-04
DK222584A (da) 1984-05-04
WO1984000876A1 (en) 1984-03-15
NO160485B (no) 1989-01-16
NO841781L (no) 1984-05-04
JPS59501492A (ja) 1984-08-23

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