NO136663C - Fremgangsm}te for fremstilling av et kaseinpulver som er lettoppl¦selig i vann til et melkelignende produkt - Google Patents

Fremgangsm}te for fremstilling av et kaseinpulver som er lettoppl¦selig i vann til et melkelignende produkt

Info

Publication number
NO136663C
NO136663C NO351971A NO351971A NO136663C NO 136663 C NO136663 C NO 136663C NO 351971 A NO351971 A NO 351971A NO 351971 A NO351971 A NO 351971A NO 136663 C NO136663 C NO 136663C
Authority
NO
Norway
Prior art keywords
milk
procedures
preparation
product
water
Prior art date
Application number
NO351971A
Other languages
English (en)
Norwegian (no)
Other versions
NO136663B (enExample
Inventor
Taro Nagasawa
Mamoru Tomita
Yoshitaka Tamura
Tomokazu Obayashi
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Publication of NO136663B publication Critical patent/NO136663B/no
Publication of NO136663C publication Critical patent/NO136663C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • A23J3/08Dairy proteins
    • A23J3/10Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Grain Derivatives (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Formation And Processing Of Food Products (AREA)
NO351971A 1971-05-26 1971-09-23 Fremgangsm}te for fremstilling av et kaseinpulver som er lettoppl¦selig i vann til et melkelignende produkt NO136663C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP46035470A JPS5016861B1 (enExample) 1971-05-26 1971-05-26

Publications (2)

Publication Number Publication Date
NO136663B NO136663B (enExample) 1977-07-11
NO136663C true NO136663C (no) 1977-10-19

Family

ID=12442653

Family Applications (1)

Application Number Title Priority Date Filing Date
NO351971A NO136663C (no) 1971-05-26 1971-09-23 Fremgangsm}te for fremstilling av et kaseinpulver som er lettoppl¦selig i vann til et melkelignende produkt

Country Status (8)

Country Link
JP (1) JPS5016861B1 (enExample)
AU (1) AU459023B2 (enExample)
DE (1) DE2149728C3 (enExample)
FI (1) FI53911C (enExample)
FR (1) FR2138592A1 (enExample)
NL (1) NL163103B (enExample)
NO (1) NO136663C (enExample)
SE (1) SE384781B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474179A (en) * 1973-08-31 1977-05-18 Unilever Ltd Casein composition
DE4311506A1 (de) * 1993-04-07 1993-11-18 Henry Zimzik Verwendung von Milcheiweiß und Hühnereigelb zur Herstellung eines Caseinats auf Basis Quark

Also Published As

Publication number Publication date
FI53911B (fi) 1978-05-31
DE2149728A1 (de) 1972-12-14
NL163103B (nl) 1980-03-17
NO136663B (enExample) 1977-07-11
FR2138592B1 (enExample) 1973-05-25
DE2149728B2 (de) 1974-01-10
AU3420571A (en) 1973-04-12
SE384781B (sv) 1976-05-24
FI53911C (fi) 1978-09-11
FR2138592A1 (en) 1973-01-05
AU459023B2 (en) 1975-03-13
JPS5016861B1 (enExample) 1975-06-17
NL7112925A (enExample) 1972-11-28
DE2149728C3 (de) 1974-08-01

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