NO135619C - - Google Patents
Info
- Publication number
- NO135619C NO135619C NO3465/72A NO346572A NO135619C NO 135619 C NO135619 C NO 135619C NO 3465/72 A NO3465/72 A NO 3465/72A NO 346572 A NO346572 A NO 346572A NO 135619 C NO135619 C NO 135619C
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/26—Meat flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1411471A CH537158A (fr) | 1971-09-28 | 1971-09-28 | Procédé de préparation d'un produit aromatisant |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO135619B NO135619B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-01-24 |
| NO135619C true NO135619C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-05-04 |
Family
ID=4398112
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO3465/72A NO135619C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1971-09-28 | 1972-09-27 |
Country Status (12)
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH602023A5 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1975-08-26 | 1978-07-14 | Maggi Ag | |
| GB2130071B (en) * | 1982-11-22 | 1986-11-26 | Nobuyuki Yoshida | A supplementary feed for animals |
| KR920701418A (ko) * | 1990-02-01 | 1992-08-11 | 다께자와 가쯔사브로 | 효모 추출물의 제조방법 |
| GB9009000D0 (en) * | 1990-04-21 | 1990-06-20 | Bovril Ltd | Novel process |
| US5843514A (en) * | 1992-07-22 | 1998-12-01 | Ajinomoto Co., Inc. | Seasoning material |
| GB9225195D0 (en) * | 1992-12-02 | 1993-01-20 | Cpc International Inc | Flavoured yeast extracts |
| US5958755A (en) * | 1993-12-01 | 1999-09-28 | Cpc International Inc. | Process of making flavored yeast extracts |
| MY162094A (en) * | 2006-12-04 | 2017-05-31 | Ajinomoto Kk | Process for producing seasoning |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| SI2943078T1 (sl) | 2013-01-11 | 2021-08-31 | Impossible Foods Inc. | Metode in sestava izdelkov za zaužitje |
| WO2015153666A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
| TW202415299A (zh) * | 2022-10-13 | 2024-04-16 | 佳福股份有限公司 | 烹調後肉味之香料的製造方法及其組合物 |
| WO2024227945A1 (en) * | 2023-05-04 | 2024-11-07 | Société des Produits Nestlé S.A. | Reaction flavour for egg analogue products |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3102817A (en) * | 1962-10-16 | 1963-09-03 | Gen Foods Corp | Beverage flavors and process for their production |
| CH416293A (fr) * | 1964-02-08 | 1966-06-30 | Maggi Ag | Procédé de fabrication d'un produit aromatisant pour les aliments |
| JPS4910754B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1967-08-25 | 1974-03-12 | ||
| GB1284357A (en) * | 1970-06-05 | 1972-08-09 | Nestle Sa | Flavouring agent |
-
1971
- 1971-09-28 CH CH1411471A patent/CH537158A/fr not_active IP Right Cessation
-
1972
- 1972-09-15 SE SE7211936A patent/SE381397B/xx unknown
- 1972-09-20 DE DE2246032A patent/DE2246032C3/de not_active Expired
- 1972-09-20 CA CA152,170A patent/CA992379A/en not_active Expired
- 1972-09-27 JP JP9624672A patent/JPS551785B2/ja not_active Expired
- 1972-09-27 ES ES407058A patent/ES407058A1/es not_active Expired
- 1972-09-27 FR FR7234177A patent/FR2154646B1/fr not_active Expired
- 1972-09-27 NO NO3465/72A patent/NO135619C/no unknown
- 1972-09-27 US US292724A patent/US3881022A/en not_active Expired - Lifetime
- 1972-09-27 GB GB4453972A patent/GB1384332A/en not_active Expired
- 1972-09-27 DK DK477072A patent/DK146582C/da active
- 1972-09-28 AT AT834472A patent/AT328272B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| FR2154646B1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1976-08-13 |
| DK146582C (da) | 1984-04-30 |
| US3881022A (en) | 1975-04-29 |
| AT328272B (de) | 1976-03-10 |
| CA992379A (en) | 1976-07-06 |
| AU4697272A (en) | 1974-03-28 |
| GB1384332A (en) | 1975-02-19 |
| DK146582B (da) | 1983-11-14 |
| ES407058A1 (es) | 1975-11-01 |
| DE2246032A1 (de) | 1973-04-05 |
| ATA834472A (de) | 1975-05-15 |
| JPS551785B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1980-01-17 |
| NO135619B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1977-01-24 |
| DE2246032C3 (de) | 1980-03-13 |
| FR2154646A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-05-11 |
| SE381397B (sv) | 1975-12-08 |
| CH537158A (fr) | 1973-05-31 |
| JPS4840959A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1973-06-15 |
| DE2246032B2 (de) | 1979-07-05 |