NO135051C - - Google Patents
Info
- Publication number
- NO135051C NO135051C NO4165/70A NO416570A NO135051C NO 135051 C NO135051 C NO 135051C NO 4165/70 A NO4165/70 A NO 4165/70A NO 416570 A NO416570 A NO 416570A NO 135051 C NO135051 C NO 135051C
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Noodles (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US87403769A | 1969-11-04 | 1969-11-04 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO135051B NO135051B (en) | 1976-10-25 |
| NO135051C true NO135051C (en) | 1977-02-02 |
Family
ID=25362850
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO4165/70A NO135051C (en) | 1969-11-04 | 1970-11-02 |
Country Status (9)
| Country | Link |
|---|---|
| BE (1) | BE758368A (en) |
| CA (1) | CA929025A (en) |
| DE (2) | DE2053965A1 (en) |
| FR (1) | FR2068997A5 (en) |
| GB (1) | GB1316474A (en) |
| IT (1) | IT1048956B (en) |
| NL (1) | NL7016110A (en) |
| NO (1) | NO135051C (en) |
| SE (1) | SE358282B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4419375A (en) | 1980-03-17 | 1983-12-06 | Miles J. Willard | Process for forming a potato patty |
| CA1184424A (en) * | 1980-03-17 | 1985-03-26 | William J. Englar | Natural potato binder for deep-fat fried potato patties |
| US6093439A (en) * | 1998-05-08 | 2000-07-25 | National Starch And Chemical Investment Holding Corporation | Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer |
-
0
- BE BE758368D patent/BE758368A/en unknown
-
1970
- 1970-10-27 CA CA096682A patent/CA929025A/en not_active Expired
- 1970-10-29 DE DE19702053965 patent/DE2053965A1/de active Pending
- 1970-10-29 GB GB5138570A patent/GB1316474A/en not_active Expired
- 1970-11-02 NO NO4165/70A patent/NO135051C/no unknown
- 1970-11-03 NL NL7016110A patent/NL7016110A/xx unknown
- 1970-11-03 SE SE14841/70A patent/SE358282B/xx unknown
- 1970-11-03 DE DE19702062481 patent/DE2062481A1/en active Pending
- 1970-11-03 IT IT54465/70A patent/IT1048956B/en active
- 1970-11-04 FR FR7039652A patent/FR2068997A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NO135051B (en) | 1976-10-25 |
| SE358282B (en) | 1973-07-30 |
| IT1048956B (en) | 1980-12-20 |
| FR2068997A5 (en) | 1971-09-03 |
| DE2053965A1 (en) | 1971-05-27 |
| NL7016110A (en) | 1971-05-06 |
| DE2062481A1 (en) | 1971-10-07 |
| BE758368A (en) | 1971-05-03 |
| GB1316474A (en) | 1973-05-09 |
| CA929025A (en) | 1973-06-26 |