NO132074B - - Google Patents
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- Publication number
- NO132074B NO132074B NO1214/72A NO121472A NO132074B NO 132074 B NO132074 B NO 132074B NO 1214/72 A NO1214/72 A NO 1214/72A NO 121472 A NO121472 A NO 121472A NO 132074 B NO132074 B NO 132074B
- Authority
- NO
- Norway
- Prior art keywords
- product
- wheat gluten
- mixture
- meat
- materials
- Prior art date
Links
- 239000000203 mixture Substances 0.000 claims description 30
- 235000013372 meat Nutrition 0.000 claims description 29
- 239000000463 material Substances 0.000 claims description 22
- 108010068370 Glutens Proteins 0.000 claims description 21
- 235000021312 gluten Nutrition 0.000 claims description 21
- 241000209140 Triticum Species 0.000 claims description 19
- 235000021307 Triticum Nutrition 0.000 claims description 19
- 230000000694 effects Effects 0.000 claims description 13
- 230000015271 coagulation Effects 0.000 claims description 8
- 238000005345 coagulation Methods 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 230000003385 bacteriostatic effect Effects 0.000 claims description 4
- 239000002245 particle Substances 0.000 claims description 3
- 239000011159 matrix material Substances 0.000 claims description 2
- 239000002243 precursor Substances 0.000 claims description 2
- 239000000047 product Substances 0.000 description 72
- 239000000243 solution Substances 0.000 description 16
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 14
- 238000010438 heat treatment Methods 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 7
- 210000003205 muscle Anatomy 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 241001465754 Metazoa Species 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 5
- 239000003429 antifungal agent Substances 0.000 description 5
- 229940121375 antifungal agent Drugs 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 235000010241 potassium sorbate Nutrition 0.000 description 5
- 239000004302 potassium sorbate Substances 0.000 description 5
- 229940069338 potassium sorbate Drugs 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 150000005846 sugar alcohols Polymers 0.000 description 5
- 235000019483 Peanut oil Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000004806 packaging method and process Methods 0.000 description 4
- 239000000312 peanut oil Substances 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 235000015067 sauces Nutrition 0.000 description 4
- 239000003086 colorant Substances 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 239000000975 dye Substances 0.000 description 3
- 239000008157 edible vegetable oil Substances 0.000 description 3
- 239000003906 humectant Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 239000002195 soluble material Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 239000004677 Nylon Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- FDSDTBUPSURDBL-LOFNIBRQSA-N canthaxanthin Chemical compound CC=1C(=O)CCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)CCC1(C)C FDSDTBUPSURDBL-LOFNIBRQSA-N 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 229960001031 glucose Drugs 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 235000010755 mineral Nutrition 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 239000004255 Butylated hydroxyanisole Substances 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 229920002907 Guar gum Polymers 0.000 description 1
- OOUTWVMJGMVRQF-DOYZGLONSA-N Phoenicoxanthin Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)C(=O)C(O)CC1(C)C)C=CC=C(/C)C=CC2=C(C)C(=O)CCC2(C)C OOUTWVMJGMVRQF-DOYZGLONSA-N 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- CEGOLXSVJUTHNZ-UHFFFAOYSA-K aluminium tristearate Chemical compound [Al+3].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CEGOLXSVJUTHNZ-UHFFFAOYSA-K 0.000 description 1
- 229940063655 aluminum stearate Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 235000019282 butylated hydroxyanisole Nutrition 0.000 description 1
- CZBZUDVBLSSABA-UHFFFAOYSA-N butylated hydroxyanisole Chemical compound COC1=CC=C(O)C(C(C)(C)C)=C1.COC1=CC=C(O)C=C1C(C)(C)C CZBZUDVBLSSABA-UHFFFAOYSA-N 0.000 description 1
- 229940043253 butylated hydroxyanisole Drugs 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 229940008033 canthaxanthin Drugs 0.000 description 1
- 235000012682 canthaxanthin Nutrition 0.000 description 1
- 239000001659 canthaxanthin Substances 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000002337 glycosamines Chemical class 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 239000000665 guar gum Substances 0.000 description 1
- 229960002154 guar gum Drugs 0.000 description 1
- 235000010417 guar gum Nutrition 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 210000002381 plasma Anatomy 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 239000001044 red dye Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- 229940080237 sodium caseinate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/45—Semi-moist feed
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Health & Medical Sciences (AREA)
- Birds (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB1021471A GB1380394A (en) | 1971-04-20 | 1971-04-20 | Food product |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO132074B true NO132074B (enExample) | 1975-06-09 |
| NO132074C NO132074C (enExample) | 1975-09-17 |
Family
ID=9963697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO1214/72A NO132074C (enExample) | 1971-04-20 | 1972-04-10 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3873736A (enExample) |
| AT (1) | AT331109B (enExample) |
| AU (1) | AU473497B2 (enExample) |
| BE (1) | BE782269A (enExample) |
| DE (1) | DE2218780A1 (enExample) |
| FR (1) | FR2133932A1 (enExample) |
| GB (1) | GB1380394A (enExample) |
| IT (1) | IT1054301B (enExample) |
| NL (1) | NL7205305A (enExample) |
| NO (1) | NO132074C (enExample) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1484264A (en) * | 1973-10-18 | 1977-09-01 | Mars Ltd | Proteinaceous food product |
| GB1483339A (en) * | 1973-10-18 | 1977-08-17 | Mars Ltd | Solid proteinaceous food product |
| GB1500261A (en) * | 1974-04-11 | 1978-02-08 | Mars Ltd | Food products |
| US4143171A (en) * | 1974-04-11 | 1979-03-06 | Mars Limited | Gelatinized animal food product |
| FR2371152A1 (fr) * | 1976-06-30 | 1978-06-16 | Mars Inc | Produit alimentaire imitant l'aspect d'une viande persillee |
| AU527766B2 (en) * | 1977-08-15 | 1983-03-24 | Kliem Foods Pty. Ltd | Production of food from blood |
| US4162336A (en) * | 1977-11-21 | 1979-07-24 | The Jim Dandy Company | Monosaccharide-containing dry pet food having yieldable elastic structure |
| US4206236A (en) * | 1978-03-13 | 1980-06-03 | Orth George D Jr | Method of preserving waste proteinaceous animal food materials for use as bait for crustaceans |
| US4328024A (en) * | 1978-03-13 | 1982-05-04 | Puget Sound Salmon Egg Co. | Slow-release nitrogen fertilizer employing waste proteinaceous animal food and method of making and use |
| US4248902A (en) * | 1979-03-19 | 1981-02-03 | Rich Products Corporation | Intermediate-moisture meat products |
| SE8005667L (sv) * | 1980-08-12 | 1982-02-13 | Plavia Maskin Ab | Kottersettningsprodukt, forfarande for framstellning av kottersettningsprodukt, och kottprodukter innehallande sadan kottersettningsprodukt |
| US4426399A (en) | 1981-01-02 | 1984-01-17 | Protein Foods (U.K.) Limited | Preparation of a dehydrated pork rind product |
| US5004624A (en) * | 1983-03-14 | 1991-04-02 | Star-Kist Foods, Inc. | Semi-moist pet food having free gravy and process for preparation thereof |
| DE3703489A1 (de) * | 1986-09-04 | 1988-03-10 | Effem Gmbh | Tierfutter |
| US5738805A (en) * | 1994-12-23 | 1998-04-14 | Basf Corporation | Process for solubilizing gluten that normally is capable of absorbing water without dissolution |
| US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
| DE19844393A1 (de) * | 1998-09-28 | 2000-03-30 | Effem Gmbh | Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie ein Verfahren zur Herstellung desselben |
| US6410079B2 (en) * | 1999-12-28 | 2002-06-25 | Hill's Pet Nutrition, Inc. | High meat pet food compositions |
| CA2403570C (en) * | 2000-03-22 | 2010-01-05 | Michael J. Saylock | Pet food composition and method of manufacture |
| DE10118334B4 (de) * | 2001-04-12 | 2008-11-13 | Mars Inc. | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels |
| EP1329163A1 (fr) * | 2002-01-18 | 2003-07-23 | Societe Des Produits Nestle S.A. | Elaboration de produits ayant un aspect roti |
| US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
| US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
| US20060260537A1 (en) | 2005-05-20 | 2006-11-23 | The Iams Company | Wet pet food products and method for preparation |
| US8524299B2 (en) * | 2005-05-20 | 2013-09-03 | The Procter & Gamble Company | Wet pet food products comprising a first layer bonded with a base food |
| US9480275B2 (en) | 2005-05-20 | 2016-11-01 | Mars Incorporated | Coated pet food products |
| CN101352204B (zh) * | 2007-07-23 | 2011-08-10 | 姜林旺 | 一种宠物用软肉食品及其加工方法 |
| CN103070316B (zh) * | 2013-02-06 | 2014-04-23 | 烟台中宠食品有限公司 | 一种宠物食用披萨及其制作方法 |
| HK1252126A1 (zh) | 2015-04-28 | 2019-05-17 | Mars, Incorporated | 一种无菌湿宠物食品的制备方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3365297A (en) * | 1968-01-23 | Gen Foods Corp | Method of making animal food | |
| US3047395A (en) * | 1960-06-15 | 1962-07-31 | Gen Foods Corp | Protein food product and process |
| FR1505313A (fr) * | 1962-04-09 | 1967-12-15 | Norwich Pharma Co | Esters d'alkyle inférieur des acides 6, 7-dialkoxy (inférieur)-4-hydroxy-3-quinoléine carboxyliques et leur procédé de préparation |
| US3210195A (en) * | 1962-06-26 | 1965-10-05 | Gen Mills Inc | Preparation of spun protein food products |
| US3202514A (en) * | 1963-07-15 | 1965-08-24 | Gen Foods Corp | Animal food and method of making the same |
| US3271552A (en) * | 1963-02-01 | 1966-09-06 | Litton Prec Products Inc | Microwave heating apparatus |
| US3320070A (en) * | 1963-05-27 | 1967-05-16 | Worthington Foods Inc | Vegetable base high protein food product |
| US3343963A (en) * | 1965-03-12 | 1967-09-26 | Gen Mills Inc | Impregnating edible protein fibers with three component binder and product |
| US3644121A (en) * | 1970-01-05 | 1972-02-22 | Ralston Purina Co | Method of preparing rehydratable dehydrated protein products |
-
1971
- 1971-04-20 GB GB1021471A patent/GB1380394A/en not_active Expired
-
1972
- 1972-04-10 NO NO1214/72A patent/NO132074C/no unknown
- 1972-04-18 BE BE782269A patent/BE782269A/xx unknown
- 1972-04-18 AU AU41295/72A patent/AU473497B2/en not_active Expired
- 1972-04-18 DE DE19722218780 patent/DE2218780A1/de active Pending
- 1972-04-19 IT IT23323/72A patent/IT1054301B/it active
- 1972-04-19 US US245626A patent/US3873736A/en not_active Expired - Lifetime
- 1972-04-20 NL NL7205305A patent/NL7205305A/xx unknown
- 1972-04-20 FR FR7213932A patent/FR2133932A1/fr not_active Withdrawn
- 1972-04-20 AT AT348372A patent/AT331109B/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| DE2218780A1 (de) | 1972-11-02 |
| GB1380394A (en) | 1975-01-15 |
| ATA348372A (de) | 1975-10-15 |
| IT1054301B (it) | 1981-11-10 |
| US3873736A (en) | 1975-03-25 |
| NO132074C (enExample) | 1975-09-17 |
| FR2133932A1 (enExample) | 1972-12-01 |
| AU4129572A (en) | 1973-10-25 |
| AT331109B (de) | 1976-08-10 |
| NL7205305A (enExample) | 1972-10-24 |
| BE782269A (fr) | 1972-08-16 |
| AU473497B2 (en) | 1973-10-25 |
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