NO127789B - - Google Patents
Download PDFInfo
- Publication number
- NO127789B NO127789B NO00163777A NO16377766A NO127789B NO 127789 B NO127789 B NO 127789B NO 00163777 A NO00163777 A NO 00163777A NO 16377766 A NO16377766 A NO 16377766A NO 127789 B NO127789 B NO 127789B
- Authority
- NO
- Norway
- Prior art keywords
- water
- fish
- solvent
- phase
- extraction
- Prior art date
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 35
- 239000002904 solvent Substances 0.000 claims description 33
- 241000251468 Actinopterygii Species 0.000 claims description 30
- 238000000605 extraction Methods 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 28
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical class CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 claims description 20
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 claims description 10
- 102000004169 proteins and genes Human genes 0.000 claims description 10
- 108090000623 proteins and genes Proteins 0.000 claims description 10
- BTANRVKWQNVYAZ-UHFFFAOYSA-N butan-2-ol Chemical compound CCC(C)O BTANRVKWQNVYAZ-UHFFFAOYSA-N 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 235000019733 Fish meal Nutrition 0.000 claims description 7
- 239000004467 fishmeal Substances 0.000 claims description 7
- 239000007858 starting material Substances 0.000 claims description 7
- 235000013861 fat-free Nutrition 0.000 claims description 6
- 150000003904 phospholipids Chemical class 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 235000019688 fish Nutrition 0.000 description 26
- 239000003925 fat Substances 0.000 description 17
- 235000019197 fats Nutrition 0.000 description 17
- 239000000047 product Substances 0.000 description 12
- 239000003960 organic solvent Substances 0.000 description 6
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 235000004213 low-fat Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 235000019645 odor Nutrition 0.000 description 3
- 241000252203 Clupea harengus Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- DKGAVHZHDRPRBM-UHFFFAOYSA-N Tert-Butanol Chemical compound CC(C)(C)O DKGAVHZHDRPRBM-UHFFFAOYSA-N 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- KTUQUZJOVNIKNZ-UHFFFAOYSA-N butan-1-ol;hydrate Chemical compound O.CCCCO KTUQUZJOVNIKNZ-UHFFFAOYSA-N 0.000 description 2
- 239000007795 chemical reaction product Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000019514 herring Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 239000003799 water insoluble solvent Substances 0.000 description 2
- 239000003021 water soluble solvent Substances 0.000 description 2
- 241000282412 Homo Species 0.000 description 1
- 241000772415 Neovison vison Species 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- JYVLIDXNZAXMDK-UHFFFAOYSA-N pentan-2-ol Chemical compound CCCC(C)O JYVLIDXNZAXMDK-UHFFFAOYSA-N 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000013557 residual solvent Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Fats And Perfumes (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Extraction Or Liquid Replacement (AREA)
- Feed For Specific Animals (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE8869/65A SE315473B (xx) | 1965-07-05 | 1965-07-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO127789B true NO127789B (xx) | 1973-08-20 |
Family
ID=20275223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO00163777A NO127789B (xx) | 1965-07-05 | 1966-07-04 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3525623A (xx) |
| AT (1) | AT267303B (xx) |
| BE (1) | BE682915A (xx) |
| CH (1) | CH480018A (xx) |
| DK (1) | DK116702B (xx) |
| ES (1) | ES328317A1 (xx) |
| FI (1) | FI44740C (xx) |
| FR (1) | FR1485458A (xx) |
| GB (1) | GB1114547A (xx) |
| IL (1) | IL26004A (xx) |
| IT (1) | IT1046626B (xx) |
| NL (1) | NL6609272A (xx) |
| NO (1) | NO127789B (xx) |
| OA (1) | OA02087A (xx) |
| SE (1) | SE315473B (xx) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19529795C2 (de) * | 1994-08-16 | 1998-09-10 | Frische Gmbh | Verfahren zur Gewinnung von nicht wasserlöslichen, nativen Produkten aus Stoffgemengen mit Hilfe der Zentrifugalkraft |
| CA2290885A1 (fr) * | 1999-12-02 | 2001-06-02 | Universite De Sherbrooke | Methode pour la transformation des tissus du loup marin |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2831889A (en) * | 1954-05-14 | 1958-04-22 | Ogilive Flour Mills Co Ltd | Process of preparing glutamic acid |
| US3142570A (en) * | 1962-12-31 | 1964-07-28 | John E Thompson | Separation process |
| US3252962A (en) * | 1963-02-05 | 1966-05-24 | Gen Foods Corp | Production of fish protein |
-
1965
- 1965-07-05 SE SE8869/65A patent/SE315473B/xx unknown
-
1966
- 1966-06-10 AT AT551366A patent/AT267303B/de active
- 1966-06-20 GB GB27389/66A patent/GB1114547A/en not_active Expired
- 1966-06-21 IL IL26004A patent/IL26004A/xx unknown
- 1966-06-22 BE BE682915D patent/BE682915A/xx unknown
- 1966-06-23 ES ES0328317A patent/ES328317A1/es not_active Expired
- 1966-06-24 CH CH916166A patent/CH480018A/de not_active IP Right Cessation
- 1966-06-24 IT IT14437/66A patent/IT1046626B/it active
- 1966-06-29 US US561416A patent/US3525623A/en not_active Expired - Lifetime
- 1966-06-30 FI FI661751A patent/FI44740C/fi active
- 1966-06-30 OA OA52502A patent/OA02087A/xx unknown
- 1966-07-01 NL NL6609272A patent/NL6609272A/xx unknown
- 1966-07-04 DK DK345866AA patent/DK116702B/da unknown
- 1966-07-04 NO NO00163777A patent/NO127789B/no unknown
- 1966-07-05 FR FR68263A patent/FR1485458A/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| SE315473B (xx) | 1969-09-29 |
| CH480018A (de) | 1969-10-31 |
| DE1692393A1 (de) | 1972-01-05 |
| IL26004A (en) | 1969-11-30 |
| IT1046626B (it) | 1980-07-31 |
| FR1485458A (fr) | 1967-06-16 |
| BE682915A (xx) | 1966-12-01 |
| OA02087A (fr) | 1970-05-05 |
| ES328317A1 (es) | 1967-09-01 |
| NL6609272A (xx) | 1967-01-06 |
| FI44740B (xx) | 1971-08-31 |
| DK116702B (da) | 1970-02-02 |
| FI44740C (fi) | 1971-12-10 |
| US3525623A (en) | 1970-08-25 |
| AT267303B (de) | 1968-12-27 |
| GB1114547A (en) | 1968-05-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| IL37663A (en) | Extraction of water-soluble and of lipid constituents from vegetable seeds | |
| US20090317512A1 (en) | Vegetable protein concentrate | |
| US3786078A (en) | Extraction of oil from oil bearing seeds | |
| EP0013055A1 (en) | Process of preparing blood cell protein and heme from hemoglobin | |
| HU228365B1 (en) | Method for treating and processing lupine seeds containing alkaloid, oil and protein | |
| US2086072A (en) | Process for dehydrating and rendering flesh | |
| Williams | Extraction of lipids from natural sources | |
| CA1090192A (en) | Decaffeination process | |
| JPH02119748A (ja) | コーヒー抽出方法 | |
| US3037975A (en) | Extract substances and process for recovering them from aqueous citrusfruit processing liquors | |
| US7122216B2 (en) | Vegetable oil extraction methods | |
| NO127789B (xx) | ||
| US4376073A (en) | Method and apparatus for desolventizing residual solids after oil extraction therefrom | |
| US2503312A (en) | Simultaneous defatting and dehydrating of fatty substances | |
| US2950198A (en) | Production of cottonseed meal of improved quality | |
| KR850001433B1 (ko) | 땅콩기름의 제조방법 | |
| US3901983A (en) | Process for making defatted peanut flour | |
| US2534640A (en) | Procedure for making fodder meal and oil from animal raw materials | |
| US4496599A (en) | Process for producing defatted and debittered soybean meal | |
| US3295985A (en) | Process for the production of substantially fat free and flavor free proteinaceous foodstuffs | |
| US2902368A (en) | Method of producing a tea extract | |
| US2280046A (en) | Oil production | |
| GB2094334A (en) | Extracting oil, protein and flour from fresh coconut meat | |
| DE2421270A1 (de) | Verfahren zum herstellen eines ruebensamen-proteinkonzentrates fuer den menschlichen verbrauch | |
| DE1692393C (de) | Verfahren zur Entfernung von Fetten und anderen unerwünschten Geschmacks oder Geruchsstoffen aus eiweißhaltigen Materia hen von Fischen oder anderen Wassertieren |