NO126251B - - Google Patents
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- Publication number
- NO126251B NO126251B NO05237/68A NO523768A NO126251B NO 126251 B NO126251 B NO 126251B NO 05237/68 A NO05237/68 A NO 05237/68A NO 523768 A NO523768 A NO 523768A NO 126251 B NO126251 B NO 126251B
- Authority
- NO
- Norway
- Prior art keywords
- egg white
- egg
- salmonellae
- pasteurization
- white
- Prior art date
Links
- 235000014103 egg white Nutrition 0.000 claims description 81
- 210000000969 egg white Anatomy 0.000 claims description 81
- 102000002322 Egg Proteins Human genes 0.000 claims description 68
- 108010000912 Egg Proteins Proteins 0.000 claims description 68
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 65
- 238000000034 method Methods 0.000 claims description 21
- 238000009928 pasteurization Methods 0.000 claims description 21
- 229920000388 Polyphosphate Polymers 0.000 claims description 11
- 239000000463 material Substances 0.000 claims description 11
- 239000001205 polyphosphate Substances 0.000 claims description 11
- 235000011176 polyphosphates Nutrition 0.000 claims description 11
- 239000003513 alkali Substances 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 5
- 125000004122 cyclic group Chemical group 0.000 claims description 2
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 27
- 235000013601 eggs Nutrition 0.000 description 18
- 241000894006 Bacteria Species 0.000 description 15
- 230000001580 bacterial effect Effects 0.000 description 14
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 7
- 238000007792 addition Methods 0.000 description 7
- 229910052708 sodium Inorganic materials 0.000 description 7
- 239000011734 sodium Substances 0.000 description 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 6
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 6
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 6
- 239000006260 foam Substances 0.000 description 5
- 238000013048 microbiological method Methods 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 210000002969 egg yolk Anatomy 0.000 description 4
- 102000016938 Catalase Human genes 0.000 description 3
- 108010053835 Catalase Proteins 0.000 description 3
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- DIZPMCHEQGEION-UHFFFAOYSA-H aluminium sulfate (anhydrous) Chemical compound [Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O DIZPMCHEQGEION-UHFFFAOYSA-H 0.000 description 2
- 230000033228 biological regulation Effects 0.000 description 2
- 230000015271 coagulation Effects 0.000 description 2
- 238000005345 coagulation Methods 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- BUACSMWVFUNQET-UHFFFAOYSA-H dialuminum;trisulfate;hydrate Chemical compound O.[Al+3].[Al+3].[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O.[O-]S([O-])(=O)=O BUACSMWVFUNQET-UHFFFAOYSA-H 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 238000011835 investigation Methods 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 150000002978 peroxides Chemical class 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 2
- 239000010452 phosphate Substances 0.000 description 2
- 235000019830 sodium polyphosphate Nutrition 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 241001460678 Napo <wasp> Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 239000000908 ammonium hydroxide Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 235000019832 sodium triphosphate Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000011885 synergistic combination Substances 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/18—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Inorganic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US69479768A | 1968-01-02 | 1968-01-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO126251B true NO126251B (de) | 1973-01-15 |
Family
ID=24790317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO05237/68A NO126251B (de) | 1968-01-02 | 1968-12-30 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US3520700A (de) |
| AT (1) | AT288839B (de) |
| BE (1) | BE726347A (de) |
| CH (1) | CH507659A (de) |
| DE (1) | DE1816897A1 (de) |
| FR (1) | FR1600263A (de) |
| GB (1) | GB1219519A (de) |
| IL (1) | IL31336A (de) |
| IT (1) | IT954031B (de) |
| NL (1) | NL6900027A (de) |
| NO (1) | NO126251B (de) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4414240A (en) * | 1979-11-19 | 1983-11-08 | Nutrisearch Company | Process for lowering the thermogelation temperature of egg albumen |
| US5167976A (en) * | 1991-05-24 | 1992-12-01 | Papetti's Hygrade Egg Products Inc. | Method of producing extended refrigerated shelf life bakeable liquid egg |
| EP0642743A1 (de) * | 1993-09-10 | 1995-03-15 | Societe Des Produits Nestle S.A. | Pulverförmigen Nahrungsprodukt und Verfahren zur Herstellung desselben |
| US20180027842A1 (en) * | 2015-02-23 | 2018-02-01 | Interovo Egg Group B.V. | Process for the treatment of white liquid egg |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2445879A (en) * | 1945-10-08 | 1948-07-27 | Hall Lab Inc | Process of treating eggs |
| US2752248A (en) * | 1952-05-06 | 1956-06-26 | Armour & Co | Preparation of egg white additives |
| US2929715A (en) * | 1957-03-07 | 1960-03-22 | Monsanto Chemicals | Protein composition |
| US3328175A (en) * | 1965-05-19 | 1967-06-27 | Franklin E Cunningham | Egg white composition containing triethyl phosphate having enhanced whipping properties |
-
1968
- 1968-01-02 US US694797A patent/US3520700A/en not_active Expired - Lifetime
- 1968-12-23 AT AT1256268A patent/AT288839B/de not_active IP Right Cessation
- 1968-12-24 GB GB61296/68A patent/GB1219519A/en not_active Expired
- 1968-12-24 DE DE19681816897 patent/DE1816897A1/de active Pending
- 1968-12-26 IL IL31336A patent/IL31336A/xx unknown
- 1968-12-30 NO NO05237/68A patent/NO126251B/no unknown
- 1968-12-31 IT IT42300/68A patent/IT954031B/it active
- 1968-12-31 BE BE726347D patent/BE726347A/xx unknown
- 1968-12-31 FR FR1600263D patent/FR1600263A/fr not_active Expired
- 1968-12-31 CH CH1945768A patent/CH507659A/de not_active IP Right Cessation
-
1969
- 1969-01-02 NL NL6900027A patent/NL6900027A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH507659A (de) | 1971-05-31 |
| DE1816897A1 (de) | 1969-07-31 |
| NL6900027A (de) | 1969-07-04 |
| IL31336A (en) | 1971-08-25 |
| US3520700A (en) | 1970-07-14 |
| IT954031B (it) | 1973-08-30 |
| BE726347A (de) | 1969-06-30 |
| IL31336A0 (en) | 1969-02-27 |
| GB1219519A (en) | 1971-01-20 |
| FR1600263A (de) | 1970-07-20 |
| AT288839B (de) | 1971-03-25 |
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