NL6900027A - - Google Patents

Info

Publication number
NL6900027A
NL6900027A NL6900027A NL6900027A NL6900027A NL 6900027 A NL6900027 A NL 6900027A NL 6900027 A NL6900027 A NL 6900027A NL 6900027 A NL6900027 A NL 6900027A NL 6900027 A NL6900027 A NL 6900027A
Authority
NL
Netherlands
Application number
NL6900027A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6900027A publication Critical patent/NL6900027A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B5/00Preservation of eggs or egg products
    • A23B5/08Preserving with chemicals
    • A23B5/12Preserving with chemicals in the form of liquids or solids
    • A23B5/18Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NL6900027A 1968-01-02 1969-01-02 NL6900027A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US69479768A 1968-01-02 1968-01-02

Publications (1)

Publication Number Publication Date
NL6900027A true NL6900027A (de) 1969-07-04

Family

ID=24790317

Family Applications (1)

Application Number Title Priority Date Filing Date
NL6900027A NL6900027A (de) 1968-01-02 1969-01-02

Country Status (11)

Country Link
US (1) US3520700A (de)
AT (1) AT288839B (de)
BE (1) BE726347A (de)
CH (1) CH507659A (de)
DE (1) DE1816897A1 (de)
FR (1) FR1600263A (de)
GB (1) GB1219519A (de)
IL (1) IL31336A (de)
IT (1) IT954031B (de)
NL (1) NL6900027A (de)
NO (1) NO126251B (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4414240A (en) * 1979-11-19 1983-11-08 Nutrisearch Company Process for lowering the thermogelation temperature of egg albumen
US5167976A (en) * 1991-05-24 1992-12-01 Papetti's Hygrade Egg Products Inc. Method of producing extended refrigerated shelf life bakeable liquid egg
EP0642743A1 (de) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Pulverförmigen Nahrungsprodukt und Verfahren zur Herstellung desselben
EP3261453B1 (de) * 2015-02-23 2018-10-24 Interovo Egg Group B.V. Verfahren zur behandlung von flüssigem eiweiss

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2445879A (en) * 1945-10-08 1948-07-27 Hall Lab Inc Process of treating eggs
US2752248A (en) * 1952-05-06 1956-06-26 Armour & Co Preparation of egg white additives
US2929715A (en) * 1957-03-07 1960-03-22 Monsanto Chemicals Protein composition
US3328175A (en) * 1965-05-19 1967-06-27 Franklin E Cunningham Egg white composition containing triethyl phosphate having enhanced whipping properties

Also Published As

Publication number Publication date
AT288839B (de) 1971-03-25
FR1600263A (de) 1970-07-20
NO126251B (de) 1973-01-15
IL31336A0 (en) 1969-02-27
CH507659A (de) 1971-05-31
GB1219519A (en) 1971-01-20
BE726347A (de) 1969-06-30
US3520700A (en) 1970-07-14
DE1816897A1 (de) 1969-07-31
IT954031B (it) 1973-08-30
IL31336A (en) 1971-08-25

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