NO124050B - - Google Patents
Download PDFInfo
- Publication number
- NO124050B NO124050B NO262570A NO262570A NO124050B NO 124050 B NO124050 B NO 124050B NO 262570 A NO262570 A NO 262570A NO 262570 A NO262570 A NO 262570A NO 124050 B NO124050 B NO 124050B
- Authority
- NO
- Norway
- Prior art keywords
- cheeses
- cheese
- frame
- box
- stated
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 claims description 51
- 240000002129 Malva sylvestris Species 0.000 claims description 29
- 235000006770 Malva sylvestris Nutrition 0.000 claims description 29
- 230000005070 ripening Effects 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 238000009938 salting Methods 0.000 claims description 5
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 238000003860 storage Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 2
- 230000035800 maturation Effects 0.000 claims description 2
- 238000010276 construction Methods 0.000 claims 1
- 238000005259 measurement Methods 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000758 substrate Substances 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO262570A NO124050B (hu) | 1970-07-02 | 1970-07-02 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO262570A NO124050B (hu) | 1970-07-02 | 1970-07-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO124050B true NO124050B (hu) | 1972-02-28 |
Family
ID=19878986
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO262570A NO124050B (hu) | 1970-07-02 | 1970-07-02 |
Country Status (1)
Country | Link |
---|---|
NO (1) | NO124050B (hu) |
-
1970
- 1970-07-02 NO NO262570A patent/NO124050B/no unknown
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US2064518A (en) | Art of transporting and/or storing articles in unit containers | |
US3894679A (en) | High strength open bottom packaging tray | |
NO133793B (hu) | ||
Goss et al. | Iowa blue cheese | |
NO124050B (hu) | ||
US2492878A (en) | Method of pressing cheese | |
NO890868L (no) | Fylleplate-konstruksjon. | |
US2864704A (en) | Production of swiss cheese | |
EP2387878B1 (en) | Ripened semi-hard or hard cheese, and its preparation | |
EP0888710B1 (en) | Method for making blockshaped-cheese | |
US2018637A (en) | Package of cheese and process of preparing same | |
US2604036A (en) | Cheese press | |
US1836750A (en) | Berry box crate | |
FI59694B (fi) | Foerfarande foer foerpackningsenhet foer mogning av ost av cheddar-typ | |
Matheson | Manufacture of cows'-milk Roquefort cheese | |
US20220346344A1 (en) | Improved cheese ripening | |
WO2006053897A1 (en) | A process for the ripening and/or maturation, preservation and transportation of cheeses, and a device for implementing the method | |
Oliveira et al. | Brined cheeses and analogues of Latin American origin | |
US2025213A (en) | Method and apparatus for making cheese | |
NO844972L (no) | Fremgangsmaate for frysing av formbare matproduktmasser for aa danne blokker, samt en fryseform for gjennomfoering av fremgangsmaaten | |
EP0404704B1 (fr) | Procédé de fabrication de fromage à pâte pressée cuite, notamment d'emmental, de dimensions réduites | |
FR2197506A1 (en) | Grid to hold Camembert type cheeses - during moulding draining and maturing with studs for support when several cheeses are simultaneously inverted | |
US2176764A (en) | Fish freezing arrangement | |
SU1762861A1 (ru) | Способ производства рассольной брынзы в услови х овцеводческого комплекса | |
CN221128801U (zh) | 无包布豆腐型箱 |