NO123181B - - Google Patents

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Publication number
NO123181B
NO123181B NO17051367A NO17051367A NO123181B NO 123181 B NO123181 B NO 123181B NO 17051367 A NO17051367 A NO 17051367A NO 17051367 A NO17051367 A NO 17051367A NO 123181 B NO123181 B NO 123181B
Authority
NO
Norway
Prior art keywords
acid
diluted
silicon
mass
hydrochloric acid
Prior art date
Application number
NO17051367A
Other languages
English (en)
Norwegian (no)
Inventor
P Ljung
Original Assignee
Bergbom & Co Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bergbom & Co Ab filed Critical Bergbom & Co Ab
Publication of NO123181B publication Critical patent/NO123181B/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/22Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/20Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Silicon Compounds (AREA)
  • Confectionery (AREA)
  • Reciprocating Pumps (AREA)
NO17051367A 1966-11-15 1967-11-14 NO123181B (en))

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE1559266A SE304763B (en)) 1966-11-15 1966-11-15

Publications (1)

Publication Number Publication Date
NO123181B true NO123181B (en)) 1971-10-11

Family

ID=20300902

Family Applications (1)

Application Number Title Priority Date Filing Date
NO17051367A NO123181B (en)) 1966-11-15 1967-11-14

Country Status (4)

Country Link
DK (1) DK118828B (en))
GB (1) GB1165448A (en))
NO (1) NO123181B (en))
SE (1) SE304763B (en))

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2011005732A (es) * 2008-12-05 2011-06-21 Nestec Sa Producto de confiteria congelado y aparato y metodo de fabricacion.
AU2010257351B2 (en) 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
WO1990007280A1 (en) * 2010-07-13 1990-07-12 Victor Manuel Pracas Confectionery storage and dispensing device
SI3100615T1 (sl) 2015-06-04 2019-10-30 Ali Group Srl Carpigiani Naprava za razdeljevanje sladoleda in metoda in stroj za izdelavo sladoleda
US20180177211A1 (en) * 2015-06-25 2018-06-28 Conopco, Inc., D/B/A Unilever A process for filling a container with frozen confection
BR112017028391B1 (pt) 2015-07-21 2021-11-03 Unilever Ip Holdings B.V. Cabeça de enchimento e processo de distribuição de material de confecção congelado de uma cabeça de enchimento
ITUA20162571A1 (it) 2016-04-13 2017-10-13 Ali Group Srl Carpigiani Metodo e macchina per la realizzazione di gelato.
BR112021014932A2 (pt) 2019-03-04 2021-09-28 Unilever Ip Holdings B.V. Aparelho para a preparação de um produto de confeito congelado, processo para a preparação de um produto de confeito congelado e produto

Also Published As

Publication number Publication date
GB1165448A (en) 1969-10-01
DK118828B (da) 1970-10-12
SE304763B (en)) 1968-10-07

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