NO121139B - - Google Patents
Download PDFInfo
- Publication number
- NO121139B NO121139B NO491869A NO491869A NO121139B NO 121139 B NO121139 B NO 121139B NO 491869 A NO491869 A NO 491869A NO 491869 A NO491869 A NO 491869A NO 121139 B NO121139 B NO 121139B
- Authority
- NO
- Norway
- Prior art keywords
- yeast
- whey
- mixture
- per
- saccharomyces
- Prior art date
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 49
- 239000005862 Whey Substances 0.000 claims description 28
- 102000007544 Whey Proteins Human genes 0.000 claims description 28
- 108010046377 Whey Proteins Proteins 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 24
- 239000000203 mixture Substances 0.000 claims description 22
- 235000015155 buttermilk Nutrition 0.000 claims description 11
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 102000004169 proteins and genes Human genes 0.000 claims description 7
- 108090000623 proteins and genes Proteins 0.000 claims description 7
- 239000007858 starting material Substances 0.000 claims description 7
- 241000235070 Saccharomyces Species 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 244000253911 Saccharomyces fragilis Species 0.000 claims description 4
- 235000018368 Saccharomyces fragilis Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 244000285963 Kluyveromyces fragilis Species 0.000 claims description 2
- 235000014663 Kluyveromyces fragilis Nutrition 0.000 claims description 2
- 238000005273 aeration Methods 0.000 claims description 2
- 235000015097 nutrients Nutrition 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 39
- 239000007788 liquid Substances 0.000 description 20
- 235000008935 nutritious Nutrition 0.000 description 8
- 210000004027 cell Anatomy 0.000 description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 6
- 239000008101 lactose Substances 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 239000000725 suspension Substances 0.000 description 6
- 239000002699 waste material Substances 0.000 description 6
- 235000013351 cheese Nutrition 0.000 description 5
- 241000222120 Candida <Saccharomycetales> Species 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 2
- 102000009027 Albumins Human genes 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 2
- 235000006770 Malva sylvestris Nutrition 0.000 description 2
- 229910019142 PO4 Inorganic materials 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 235000021317 phosphate Nutrition 0.000 description 2
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 210000000805 cytoplasm Anatomy 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000012266 salt solution Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO491869A NO121139B (enrdf_load_stackoverflow) | 1969-12-12 | 1969-12-12 | |
| YU27670A YU33767B (en) | 1969-02-06 | 1970-02-05 | Process for the manufacture of black powder |
| SE146570A SE384672B (sv) | 1969-02-06 | 1970-02-05 | Sett att framstella mjolkrut genom samtidig malning och blandning av kaliumnitrat, svavel och trekol |
| GB1231555D GB1231555A (enrdf_load_stackoverflow) | 1969-02-06 | 1970-02-06 | |
| DE19702005549 DE2005549C (de) | 1969-02-06 | 1970-02-06 | Verfahren zur Herstellung von Schwarz pulvermehl |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO491869A NO121139B (enrdf_load_stackoverflow) | 1969-12-12 | 1969-12-12 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO121139B true NO121139B (enrdf_load_stackoverflow) | 1971-01-18 |
Family
ID=19880703
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO491869A NO121139B (enrdf_load_stackoverflow) | 1969-02-06 | 1969-12-12 |
Country Status (1)
| Country | Link |
|---|---|
| NO (1) | NO121139B (enrdf_load_stackoverflow) |
-
1969
- 1969-12-12 NO NO491869A patent/NO121139B/no unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US20200123494A1 (en) | Method for obtaining protein from whey or molasses | |
| CN101220331B (zh) | 一种双菌发酵红树莓全汁果酒的制备方法 | |
| AU2020316414B2 (en) | Low-purine soy milk powder and preparation method therefor | |
| CN109234096A (zh) | 一种欧李葡萄酒及其制备方法 | |
| US4192918A (en) | Production of Baker's yeast from acid whey | |
| CN106282285A (zh) | 一种以三文鱼为原料生产医药级蛋白肽粉的方法 | |
| Gekas et al. | Food and dairy applications: the state of the art | |
| CN105558091B (zh) | 一种澄清透明的乳清发酵液的制备方法 | |
| NO121139B (enrdf_load_stackoverflow) | ||
| Skogman | The symba process | |
| US4364962A (en) | Method for enzymatically decomposing a low molecular weight material | |
| Rajagopalan et al. | Alcohol from membrane processed concentrated cheese whey | |
| US2940859A (en) | Method of preparing alimentary lactic yeasts | |
| KR100436445B1 (ko) | 식물군에서 건강보조식품으로 음용 가능한 조성물의 제조방법 | |
| Vecino et al. | Recovery of High-Added Value Compounds from Dairy and Winery Agro-Food Industries Using Electrodialysis | |
| Tsai et al. | Concentration of egg white by ultrafiltration | |
| CN105779178B (zh) | 一种蜂蜜鲜、熟啤酒及其酿造方法 | |
| De Silva et al. | Tea cider. a potential winner | |
| Coton | Ultrafiltration‐fractionation applications | |
| FR2660932A1 (fr) | Procede et dispositif de fermentation semi-continue, notamment pour la fabrication d'un melange biologique a base d'acide propionique. | |
| CN107502598A (zh) | 一种固定化葡萄糖氧化酶的制备方法 | |
| CN1015907B (zh) | 花粉酒生产工艺 | |
| CN107286034A (zh) | 一种谷氨酸制取方法 | |
| Vitolo | Industrial uses of enzymes | |
| CN108391746A (zh) | 一种生物法生产海鱼小分子蛋白质的方法 |