NO120215B - - Google Patents

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Publication number
NO120215B
NO120215B NO164659A NO16465966A NO120215B NO 120215 B NO120215 B NO 120215B NO 164659 A NO164659 A NO 164659A NO 16465966 A NO16465966 A NO 16465966A NO 120215 B NO120215 B NO 120215B
Authority
NO
Norway
Prior art keywords
salt
acetic acid
lactic acid
product
days
Prior art date
Application number
NO164659A
Other languages
English (en)
Norwegian (no)
Inventor
G Muys
H Jendrusch
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO120215B publication Critical patent/NO120215B/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
NO164659A 1965-09-10 1966-09-09 NO120215B (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB38867/65A GB1142015A (en) 1965-09-10 1965-09-10 Preservation of foodstuffs

Publications (1)

Publication Number Publication Date
NO120215B true NO120215B (de) 1970-09-14

Family

ID=10406172

Family Applications (1)

Application Number Title Priority Date Filing Date
NO164659A NO120215B (de) 1965-09-10 1966-09-09

Country Status (9)

Country Link
BE (1) BE686683A (de)
DE (1) DE1492715A1 (de)
DK (1) DK120009B (de)
FI (1) FI46451C (de)
GB (1) GB1142015A (de)
LU (1) LU51910A1 (de)
NL (1) NL6612572A (de)
NO (1) NO120215B (de)
SE (1) SE331414B (de)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2440697A1 (fr) * 1978-11-10 1980-06-06 Jaeger Produits Procede de fabrication de produit alimentaire par maturation et dessication
HU217917B (hu) * 1992-10-19 2000-05-28 Dura Pharmaceuticals Inc. Inhalálókészülék száraz porok inhalálásához
IT1394882B1 (it) * 2009-06-10 2012-07-20 Uni Degli Studi Di Foggia Metodo di produzione e stabilizzazione di filetti di pesce di v gamma.

Also Published As

Publication number Publication date
FI46451B (fi) 1973-01-02
GB1142015A (en) 1969-02-05
DK120009B (da) 1971-03-22
SE331414B (de) 1970-12-21
FI46451C (fi) 1974-09-27
LU51910A1 (de) 1968-03-21
NL6612572A (de) 1967-03-13
DE1492715A1 (de) 1969-06-04
BE686683A (de) 1967-03-09

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