IT1394882B1 - Metodo di produzione e stabilizzazione di filetti di pesce di v gamma. - Google Patents

Metodo di produzione e stabilizzazione di filetti di pesce di v gamma.

Info

Publication number
IT1394882B1
IT1394882B1 ITRM2009A000292A ITRM20090292A IT1394882B1 IT 1394882 B1 IT1394882 B1 IT 1394882B1 IT RM2009A000292 A ITRM2009A000292 A IT RM2009A000292A IT RM20090292 A ITRM20090292 A IT RM20090292A IT 1394882 B1 IT1394882 B1 IT 1394882B1
Authority
IT
Italy
Prior art keywords
gamma
stabilization
production
fish fillets
fillets
Prior art date
Application number
ITRM2009A000292A
Other languages
English (en)
Inventor
Anna Pina Fiore
Carla Severini
Original Assignee
Uni Degli Studi Di Foggia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Uni Degli Studi Di Foggia filed Critical Uni Degli Studi Di Foggia
Priority to ITRM2009A000292A priority Critical patent/IT1394882B1/it
Publication of ITRM20090292A1 publication Critical patent/ITRM20090292A1/it
Application granted granted Critical
Publication of IT1394882B1 publication Critical patent/IT1394882B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
ITRM2009A000292A 2009-06-10 2009-06-10 Metodo di produzione e stabilizzazione di filetti di pesce di v gamma. IT1394882B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITRM2009A000292A IT1394882B1 (it) 2009-06-10 2009-06-10 Metodo di produzione e stabilizzazione di filetti di pesce di v gamma.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITRM2009A000292A IT1394882B1 (it) 2009-06-10 2009-06-10 Metodo di produzione e stabilizzazione di filetti di pesce di v gamma.

Publications (2)

Publication Number Publication Date
ITRM20090292A1 ITRM20090292A1 (it) 2010-12-11
IT1394882B1 true IT1394882B1 (it) 2012-07-20

Family

ID=41559692

Family Applications (1)

Application Number Title Priority Date Filing Date
ITRM2009A000292A IT1394882B1 (it) 2009-06-10 2009-06-10 Metodo di produzione e stabilizzazione di filetti di pesce di v gamma.

Country Status (1)

Country Link
IT (1) IT1394882B1 (it)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1142015A (en) * 1965-09-10 1969-02-05 Unilever Ltd Preservation of foodstuffs
DE2304798A1 (de) * 1973-02-01 1974-08-08 Wolfgang Henning Verfahren zur herstellung von kaltmarinaden
US4944957A (en) * 1987-02-17 1990-07-31 Cuisine Crafts, Inc. Process and composition for improving the organoleptic properties of seafood
US5645880A (en) * 1993-07-08 1997-07-08 Mcardle; Blaise Protein-polysaccharide complex composition and method of use

Also Published As

Publication number Publication date
ITRM20090292A1 (it) 2010-12-11

Similar Documents

Publication Publication Date Title
DK3591970T3 (da) Adaptiv billedafkodningsfremgangsmåde
BRPI1015346A2 (pt) Análogos de peixe em lascas e seu método de produção
EP2552241A4 (en) PROCESS FOR PREPARING D-PSICOSE CRYSTALS
GB2488260B (en) Computer-implemented method of processing resource management
IT1395537B1 (it) Metodo di monitoraggio
BRPI1008197A2 (pt) determinação de sexo e métodos de especificação do mesmo.
CL2015000261A1 (es) Alimento para peces de piscifactoría y método para promover el crecimiento de peces de piscifactoría usando el mismo.
BRPI1007262A2 (pt) definição de animações simples e complexas
BR112013015527A2 (pt) implante crestal e método para o seu processamento
DK2515662T3 (da) Kødforarbejdningsanlæg
FI20096371A0 (fi) Mutageneesi menetelmä
DK2519110T3 (da) Forarbejdning af fisk
NO330203B2 (no) Merdkonstruksjon
GB2550100B (en) Method for improving mineral resorption in farmed fish and crustacean
IT1393974B1 (it) Macchina riempitrice e metodo di sanificazione di detta macchina riempitrice
IL216119A0 (en) Method of decreasing ubiquitylated protein levels
EP2623513A4 (en) PROCESS FOR PREPARING A SURFACTIN AND ITS SALT
IT1394217B1 (it) Metodo di preparazione di fesoterodina e/o fesoterodina fumarato.
IT1394882B1 (it) Metodo di produzione e stabilizzazione di filetti di pesce di v gamma.
IT1394219B1 (it) Metodo di preparazione di fesoterodina fumarato di elevata purezza.
IT1404088B1 (it) Metodo e impianto per la realizzazione di elementi ceramici
EE201100056A (et) Pumpamisssteem ja meetod
IT1392998B1 (it) Linea e metodo per il trattamento superficiale di oggetti allungati
FI20090137A0 (fi) Seulontamenetelmä
DE102010026565A8 (de) Herstellverfahren von Lebensmittelzusatzstoffen