NO120183B - - Google Patents

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Publication number
NO120183B
NO120183B NO165794A NO16579466A NO120183B NO 120183 B NO120183 B NO 120183B NO 165794 A NO165794 A NO 165794A NO 16579466 A NO16579466 A NO 16579466A NO 120183 B NO120183 B NO 120183B
Authority
NO
Norway
Prior art keywords
trans
vitamin
aldehyde
complex
cis
Prior art date
Application number
NO165794A
Other languages
English (en)
Norwegian (no)
Inventor
K Aunstrup
Original Assignee
Novo Terapeutisk Labor As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10459340&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO120183(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Novo Terapeutisk Labor As filed Critical Novo Terapeutisk Labor As
Publication of NO120183B publication Critical patent/NO120183B/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/911Microorganisms using fungi
    • Y10S435/931Mucor

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
NO165794A 1965-12-02 1966-11-29 NO120183B (pm)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB51270/65A GB1108287A (en) 1965-12-02 1965-12-02 Improvements in or relating to the preparation of a milk-coagulating enzyme

Publications (1)

Publication Number Publication Date
NO120183B true NO120183B (pm) 1970-09-14

Family

ID=10459340

Family Applications (1)

Application Number Title Priority Date Filing Date
NO165794A NO120183B (pm) 1965-12-02 1966-11-29

Country Status (14)

Country Link
US (1) US3988207A (pm)
AT (1) AT282511B (pm)
BE (1) BE690571A (pm)
BR (1) BR6685010D0 (pm)
CA (1) CA1137898A (pm)
CH (1) CH470477A (pm)
DE (1) DE1517775B2 (pm)
DK (1) DK110031A (pm)
ES (1) ES333922A1 (pm)
FI (1) FI42693B (pm)
GB (1) GB1108287A (pm)
NL (1) NL147782B (pm)
NO (1) NO120183B (pm)
SE (1) SE347288C (pm)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4136201A (en) * 1967-12-06 1979-01-23 Gb Fermentation Industries, Inc. Microbial rennin
US3549390A (en) * 1968-09-09 1970-12-22 Miles Lab Milk-clotting enzyme product and process therefor
US4116219A (en) * 1976-04-22 1978-09-26 Robertshaw Controls Company Differential thermostatic controller for solar heating system
USRE30669E (en) * 1979-10-15 1981-07-07 Gist-Brocades N.V. Microbial rennin
ES2258177T3 (es) * 2001-12-19 2006-08-16 Dsm Ip Assets B.V. Metodo para la inactivacion de amilasa en presencia de proteasa.
EP1507858B1 (en) 2002-05-29 2008-09-17 DSM IP Assets B.V. Method for the purification of a rhizomucor aspartic protease
CN101421397A (zh) 2006-04-13 2009-04-29 帝斯曼知识产权资产管理有限公司 包含天冬氨酸蛋白酶的液体组合物
CA2754387C (en) 2009-03-10 2018-11-13 Dsm Ip Assets B.V. Pregastric esterase and derivatives thereof
US20120252086A1 (en) 2009-12-22 2012-10-04 Novozymes A/S Compositions Comprising Boosting Polypeptide And Starch Degrading Enzyme And Uses Thereof
EP2558484B1 (en) 2010-04-14 2016-01-13 Novozymes A/S Polypeptides having glucoamylase activity and polynucleotides encoding same
CN109312333A (zh) 2016-04-07 2019-02-05 诺维信公司 选择具有蛋白酶活性的酶的方法
US20200205431A1 (en) 2017-06-15 2020-07-02 Dsm Ip Assets B.V. Frozen enzyme pellets

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3212905A (en) * 1961-07-20 1965-10-19 Meito Sangyo Kk Process for making cheese

Also Published As

Publication number Publication date
BE690571A (pm) 1967-06-01
SE347288C (sv) 1977-11-07
US3988207A (en) 1976-10-26
BR6685010D0 (pt) 1973-10-25
DE1517775A1 (de) 1970-01-29
CH470477A (de) 1969-03-31
AT282511B (de) 1970-06-25
FI42693B (pm) 1970-06-30
ES333922A1 (es) 1967-11-01
DE1517775B2 (de) 1973-02-08
SE347288B (pm) 1972-07-31
NL147782B (nl) 1975-11-17
GB1108287A (en) 1968-04-03
DK110031A (pm)
NL6617035A (pm) 1967-06-05
CA1137898A (en) 1982-12-21

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