NO119267B - - Google Patents
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- Publication number
- NO119267B NO119267B NO157723A NO15772365A NO119267B NO 119267 B NO119267 B NO 119267B NO 157723 A NO157723 A NO 157723A NO 15772365 A NO15772365 A NO 15772365A NO 119267 B NO119267 B NO 119267B
- Authority
- NO
- Norway
- Prior art keywords
- dried
- moisture content
- product
- mixture
- drying
- Prior art date
Links
- 239000000843 powder Substances 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000005507 spraying Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 14
- 244000061456 Solanum tuberosum Species 0.000 description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 description 9
- 235000012015 potatoes Nutrition 0.000 description 5
- 235000013339 cereals Nutrition 0.000 description 3
- 230000004580 weight loss Effects 0.000 description 3
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical group 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/859—Micrococcus
- Y10S435/861—Micrococcus glutamicus
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2238764 | 1964-04-22 | ||
| JP3627164 | 1964-06-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO119267B true NO119267B (fi) | 1970-04-27 |
Family
ID=26359593
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO157723A NO119267B (fi) | 1964-04-22 | 1965-04-14 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US3436308A (fi) |
| BE (1) | BE662816A (fi) |
| CH (1) | CH469808A (fi) |
| DE (1) | DE1442258A1 (fi) |
| DK (1) | DK111672B (fi) |
| FI (1) | FI42815B (fi) |
| FR (1) | FR1515831A (fi) |
| GB (1) | GB1099441A (fi) |
| IS (1) | IS649B6 (fi) |
| LU (1) | LU48453A1 (fi) |
| MC (1) | MC527A1 (fi) |
| NL (1) | NL6505106A (fi) |
| NO (1) | NO119267B (fi) |
| SE (1) | SE314645B (fi) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3002889A (en) * | 1960-06-20 | 1961-10-03 | Kyowa Hakko Kogyo Kk | Method of producing l-glutamic acid |
| GB973376A (en) * | 1961-10-19 | 1964-10-28 | Ajinomoto Kk | A process for producing l-glutamic acid |
-
1965
- 1965-04-13 IS IS1476A patent/IS649B6/is unknown
- 1965-04-14 NO NO157723A patent/NO119267B/no unknown
- 1965-04-20 GB GB16533/65A patent/GB1099441A/en not_active Expired
- 1965-04-20 DE DE19651442258 patent/DE1442258A1/de not_active Withdrawn
- 1965-04-21 MC MC553A patent/MC527A1/xx unknown
- 1965-04-21 CH CH551565A patent/CH469808A/de unknown
- 1965-04-21 BE BE662816D patent/BE662816A/xx unknown
- 1965-04-21 FR FR14071A patent/FR1515831A/fr not_active Expired
- 1965-04-22 DK DK202665AA patent/DK111672B/da unknown
- 1965-04-22 US US450168A patent/US3436308A/en not_active Expired - Lifetime
- 1965-04-22 LU LU48453A patent/LU48453A1/xx unknown
- 1965-04-22 NL NL6505106A patent/NL6505106A/xx unknown
- 1965-04-22 SE SE5229/65A patent/SE314645B/xx unknown
- 1965-04-22 FI FI0981/65A patent/FI42815B/fi active
Also Published As
| Publication number | Publication date |
|---|---|
| LU48453A1 (fi) | 1965-06-22 |
| MC527A1 (fr) | 1965-12-03 |
| US3436308A (en) | 1969-04-01 |
| IS649B6 (is) | 1968-02-24 |
| CH469808A (de) | 1969-03-15 |
| DK111672B (da) | 1968-09-30 |
| BE662816A (fi) | 1965-08-17 |
| IS1476A7 (is) | 1965-10-23 |
| DE1442258A1 (de) | 1969-07-10 |
| NL6505106A (fi) | 1965-10-25 |
| FR1515831A (fr) | 1968-03-08 |
| GB1099441A (en) | 1968-01-17 |
| FI42815B (fi) | 1970-08-03 |
| SE314645B (fi) | 1969-09-15 |
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