NL8600937A - Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten. - Google Patents

Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten. Download PDF

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Publication number
NL8600937A
NL8600937A NL8600937A NL8600937A NL8600937A NL 8600937 A NL8600937 A NL 8600937A NL 8600937 A NL8600937 A NL 8600937A NL 8600937 A NL8600937 A NL 8600937A NL 8600937 A NL8600937 A NL 8600937A
Authority
NL
Netherlands
Prior art keywords
beta
amylase
starch
border
alpha
Prior art date
Application number
NL8600937A
Other languages
English (en)
Dutch (nl)
Original Assignee
Avebe Coop Verkoop Prod
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Avebe Coop Verkoop Prod filed Critical Avebe Coop Verkoop Prod
Priority to NL8600937A priority Critical patent/NL8600937A/nl
Priority to US07/036,786 priority patent/US4780149A/en
Priority to EP87200685A priority patent/EP0242913A3/de
Publication of NL8600937A publication Critical patent/NL8600937A/nl

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/22—Preparation of compounds containing saccharide radicals produced by the action of a beta-amylase, e.g. maltose

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Jellies, Jams, And Syrups (AREA)
NL8600937A 1986-04-14 1986-04-14 Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten. NL8600937A (nl)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NL8600937A NL8600937A (nl) 1986-04-14 1986-04-14 Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
US07/036,786 US4780149A (en) 1986-04-14 1987-04-10 Method of making and applying beta-limit dextrin containing starch hydrolysates
EP87200685A EP0242913A3 (de) 1986-04-14 1987-04-13 Verfahren zur Herstellung und Verwendung von Stärke-Hydrolysaten, welche beta-Grenzdextrine enthalten

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NL8600937A NL8600937A (nl) 1986-04-14 1986-04-14 Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.
NL8600937 1986-04-14

Publications (1)

Publication Number Publication Date
NL8600937A true NL8600937A (nl) 1987-11-02

Family

ID=19847872

Family Applications (1)

Application Number Title Priority Date Filing Date
NL8600937A NL8600937A (nl) 1986-04-14 1986-04-14 Werkwijze voor het vervaardigen en toepassen van beta-grensdextrine bevattende zetmeelhydrolysaten.

Country Status (3)

Country Link
US (1) US4780149A (de)
EP (1) EP0242913A3 (de)
NL (1) NL8600937A (de)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5185176A (en) * 1988-03-11 1993-02-09 National Starch And Chemical Investment Holding Corporation Food products containing modified starch emulsifier
US4977252A (en) * 1988-03-11 1990-12-11 National Starch And Chemical Investment Holding Corporation Modified starch emulsifier characterized by shelf stability
US5409542A (en) * 1992-03-25 1995-04-25 National Starch And Chemical Investment Holding Corporation Amylase resistant starch product form debranched high amylose starch
DK114893D0 (de) * 1993-10-14 1993-10-14 Novo Nordisk As
US5523107A (en) * 1994-07-19 1996-06-04 Bunge Foods Corporation Sugarless bakery goods, E.G., cakes and muffins
US5482560A (en) * 1994-07-27 1996-01-09 American Maize Technology, Inc. Beta-limit dextrin from dull waxy starch
US5562937A (en) * 1994-12-19 1996-10-08 National Starch And Chemical Investment Holding Corporation Amylase-treated waxy starch in foods and process of making
US5599569A (en) * 1995-03-28 1997-02-04 National Starch And Chemical Investment Holding Corporation Use of amylase-treated low-viscosity starch in foods
US5753468A (en) * 1996-08-05 1998-05-19 National Starch And Chemical Investment Holding Corporation Stable high viscosity starch based adhesive and method of preparation
EP1196621B1 (de) 2000-02-28 2008-12-31 Grain Processing Corporation Verfahren zur herstellung von hochreiner maltose
US20030021866A1 (en) * 2001-07-24 2003-01-30 Grain Processing Corporation Method for making wine
US6896915B2 (en) 2001-11-13 2005-05-24 National Starch And Chemical Investment Holding Corporation Use of converted low-viscosity, high solids starch in foods
GB0217930D0 (en) * 2002-08-02 2002-09-11 Glycologic Ltd A chemical carrier
CN101087538A (zh) * 2004-12-22 2007-12-12 Wm.雷格利Jr.公司 基于极限糊精的糖浆和含有其的糖食产品
UA11739U (en) * 2005-05-30 2006-01-16 Valentyna Boleslavivn Prasniak A method for producing starch treacle

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2266051A (en) * 1940-03-06 1941-12-16 Lebeson Herman Manufacture of confections
FR1350659A (fr) * 1962-09-19 1964-01-31 Anheuser Busch Sirop à haute teneur en matières fermentescibles, ne cristallisant pas, et son procédé de préparation
GB1175900A (en) * 1965-05-22 1970-01-01 Nippon Shiryo Kogyo Kk A process for Saccharifying Starch into Hydrolyzate
JPS529739B1 (de) * 1969-04-09 1977-03-18
JPS5244378B2 (de) * 1973-05-22 1977-11-08
EP0005867B2 (de) * 1978-06-06 1986-07-09 Cooperbiomedical, Inc. Verfahren zur Alpha-Amylasebestimmung, Reagenzzusammensetzung und Reagenzsystem zur Durchführung des Verfahrens
JPS5774057A (en) * 1980-10-28 1982-05-10 Nikken Kagaku Kk Preparation of liquid foods
JPS57144948A (en) * 1981-03-02 1982-09-07 Nikken Kagaku Kk Food glazing

Also Published As

Publication number Publication date
EP0242913A3 (de) 1988-09-21
EP0242913A2 (de) 1987-10-28
US4780149A (en) 1988-10-25

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BV The patent application has lapsed