NL7900196A - Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. - Google Patents
Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. Download PDFInfo
- Publication number
- NL7900196A NL7900196A NL7900196A NL7900196A NL7900196A NL 7900196 A NL7900196 A NL 7900196A NL 7900196 A NL7900196 A NL 7900196A NL 7900196 A NL7900196 A NL 7900196A NL 7900196 A NL7900196 A NL 7900196A
- Authority
- NL
- Netherlands
- Prior art keywords
- alcohol
- vinegar
- natural
- acetic acid
- concentration
- Prior art date
Links
- 150000002168 ethanoic acid esters Chemical class 0.000 title description 7
- 238000004519 manufacturing process Methods 0.000 title description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 90
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 55
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 claims description 54
- 239000000052 vinegar Substances 0.000 claims description 53
- 235000021419 vinegar Nutrition 0.000 claims description 53
- 238000000034 method Methods 0.000 claims description 24
- 238000000855 fermentation Methods 0.000 claims description 20
- 230000004151 fermentation Effects 0.000 claims description 20
- 235000019439 ethyl acetate Nutrition 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 16
- 238000002360 preparation method Methods 0.000 claims description 12
- 230000008014 freezing Effects 0.000 claims description 11
- 238000007710 freezing Methods 0.000 claims description 11
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims description 9
- 239000003456 ion exchange resin Substances 0.000 claims description 9
- 229920003303 ion-exchange polymer Polymers 0.000 claims description 9
- 239000011347 resin Substances 0.000 claims description 5
- 229920005989 resin Polymers 0.000 claims description 5
- 238000000926 separation method Methods 0.000 claims description 2
- 238000005342 ion exchange Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 10
- MYRTYDVEIRVNKP-UHFFFAOYSA-N 1,2-Divinylbenzene Chemical compound C=CC1=CC=CC=C1C=C MYRTYDVEIRVNKP-UHFFFAOYSA-N 0.000 description 4
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 4
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 4
- 229930014626 natural product Natural products 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 229920002125 Sokalan® Polymers 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- -1 ethyl acetate Chemical class 0.000 description 2
- VNWKTOKETHGBQD-UHFFFAOYSA-N methane Chemical compound C VNWKTOKETHGBQD-UHFFFAOYSA-N 0.000 description 2
- 229920000642 polymer Polymers 0.000 description 2
- DKPFZGUDAPQIHT-UHFFFAOYSA-N Butyl acetate Natural products CCCCOC(C)=O DKPFZGUDAPQIHT-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- AMQJEAYHLZJPGS-UHFFFAOYSA-N N-Pentanol Chemical compound CCCCCO AMQJEAYHLZJPGS-UHFFFAOYSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000013065 commercial product Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 125000003963 dichloro group Chemical group Cl* 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- CYRMSUTZVYGINF-UHFFFAOYSA-N trichlorofluoromethane Chemical compound FC(Cl)(Cl)Cl CYRMSUTZVYGINF-UHFFFAOYSA-N 0.000 description 1
- 229940029284 trichlorofluoromethane Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7900196A NL7900196A (nl) | 1979-01-10 | 1979-01-10 | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
| DE19803000727 DE3000727A1 (de) | 1979-01-10 | 1980-01-08 | Verfahren zur herstellung von konzentriertem natuerlichen essig und essigsaeureestern |
| US06/110,746 US4313960A (en) | 1979-01-10 | 1980-01-09 | Preparation of concentrated natural vinegar |
| BE0/198910A BE881082A (nl) | 1979-01-10 | 1980-01-10 | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters |
| FR8000527A FR2446316A1 (fr) | 1979-01-10 | 1980-01-10 | Procede pour la preparation de vinaigre naturel concentre et procede pour la preparation d'esters de l'acide acetique |
| GB8000893A GB2040155B (en) | 1979-01-10 | 1980-01-10 | Process for the preparation of concentrated natural vinegar and a process for the preparation of acetic acid esters |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL7900196 | 1979-01-10 | ||
| NL7900196A NL7900196A (nl) | 1979-01-10 | 1979-01-10 | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NL7900196A true NL7900196A (nl) | 1980-07-14 |
Family
ID=19832420
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7900196A NL7900196A (nl) | 1979-01-10 | 1979-01-10 | Werkwijze voor de bereiding van geconcentreerde natuurazijn en werkwijze voor de bereiding van azijnzuuresters. |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4313960A (OSRAM) |
| BE (1) | BE881082A (OSRAM) |
| DE (1) | DE3000727A1 (OSRAM) |
| FR (1) | FR2446316A1 (OSRAM) |
| GB (1) | GB2040155B (OSRAM) |
| NL (1) | NL7900196A (OSRAM) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4897272A (en) * | 1987-11-20 | 1990-01-30 | Tamanoi Vinegar Corporation Limited | Process for producing rice vinegar |
| US5770761A (en) * | 1996-11-08 | 1998-06-23 | Chinese Petroleum Corporation | Process for ethyl acetate production |
| FR2757539B1 (fr) * | 1996-12-24 | 1999-03-05 | Bioconversion | Esters d'origine vegetale utilises comme substituts de carburants ou combustibles et leur procede de production |
| US20040180016A1 (en) * | 1998-02-13 | 2004-09-16 | Buck Carol J. | Formulations and methods for straightening hair |
| US6517822B1 (en) * | 1998-02-13 | 2003-02-11 | Carol J. Buck | Formulations and methods for straightening hair |
| US5993853A (en) * | 1998-06-22 | 1999-11-30 | Manning; Bethany M. | Dietary supplement |
| US6399812B1 (en) | 2000-04-27 | 2002-06-04 | Tsoung Y. Yan | Production of aliphatic esters |
| EP1231257A1 (en) * | 2001-02-12 | 2002-08-14 | Davide Maletti | A process for the production of aromatic vinegar |
| EP1325952A1 (en) * | 2001-12-31 | 2003-07-09 | Monari Federzoni S.p.A. | Food products based on fruits and a process for their production |
| CN104178408B (zh) * | 2013-05-21 | 2018-02-02 | 石小和 | 食醋的冷冻浓缩工艺 |
| ES2951336T3 (es) | 2014-03-24 | 2023-10-19 | Purac Biochem Bv | Concentrados de vinagre neutralizado y mezclas líquidas aptas para uso alimentario que contienen dichos concentrados de vinagre neutralizado |
| EP3660138B1 (en) | 2014-03-24 | 2023-05-10 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| GB202117110D0 (en) * | 2021-11-26 | 2022-01-12 | Ripcell Ltd | Apparatus & method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3404006A (en) * | 1964-08-31 | 1968-10-01 | Phillips Petroleum Co | Wine preparation by fermenting a juice, concentrating the fermented product, and optionally fortifying the concentrate |
| US4076844A (en) * | 1975-12-22 | 1978-02-28 | Firma Heinrich Frings | Two stage process for the production of vinegar with high acetic acid concentration |
-
1979
- 1979-01-10 NL NL7900196A patent/NL7900196A/nl not_active Application Discontinuation
-
1980
- 1980-01-08 DE DE19803000727 patent/DE3000727A1/de not_active Withdrawn
- 1980-01-09 US US06/110,746 patent/US4313960A/en not_active Expired - Lifetime
- 1980-01-10 BE BE0/198910A patent/BE881082A/nl not_active IP Right Cessation
- 1980-01-10 GB GB8000893A patent/GB2040155B/en not_active Expired
- 1980-01-10 FR FR8000527A patent/FR2446316A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| BE881082A (nl) | 1980-07-10 |
| FR2446316B1 (OSRAM) | 1983-07-01 |
| GB2040155A (en) | 1980-08-28 |
| GB2040155B (en) | 1983-04-13 |
| DE3000727A1 (de) | 1980-07-24 |
| US4313960A (en) | 1982-02-02 |
| FR2446316A1 (fr) | 1980-08-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1B | A search report has been drawn up | ||
| A85 | Still pending on 85-01-01 | ||
| BV | The patent application has lapsed |