NL7810390A - METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS. - Google Patents

METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS.

Info

Publication number
NL7810390A
NL7810390A NL7810390A NL7810390A NL7810390A NL 7810390 A NL7810390 A NL 7810390A NL 7810390 A NL7810390 A NL 7810390A NL 7810390 A NL7810390 A NL 7810390A NL 7810390 A NL7810390 A NL 7810390A
Authority
NL
Netherlands
Prior art keywords
tempering
chocolate mass
chocolate
mass
Prior art date
Application number
NL7810390A
Other languages
Dutch (nl)
Original Assignee
Schokoladen Veb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schokoladen Veb filed Critical Schokoladen Veb
Publication of NL7810390A publication Critical patent/NL7810390A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
NL7810390A 1977-11-02 1978-10-17 METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS. NL7810390A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD77201811A DD136570A1 (en) 1977-11-02 1977-11-02 METHOD AND DEVICE FOR TEMPERING SCHOK LOAD MASS

Publications (1)

Publication Number Publication Date
NL7810390A true NL7810390A (en) 1979-05-04

Family

ID=5510278

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7810390A NL7810390A (en) 1977-11-02 1978-10-17 METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS.

Country Status (8)

Country Link
AU (1) AU523889B2 (en)
BE (1) BE871672A (en)
CH (1) CH635986A5 (en)
DD (1) DD136570A1 (en)
DK (1) DK151843C (en)
IT (1) IT1100045B (en)
LU (1) LU80416A1 (en)
NL (1) NL7810390A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230418A3 (en) * 1983-03-07 1985-12-04 Schokoladenverarbeitungsmaschi METHOD AND DEVICE FOR TEMPERING CHOCOLATE OR AEHNL. FATTY MASSES
NL8401037A (en) * 1984-04-02 1985-11-01 Wiener Holding Mij Amsterdam B DEVICE FOR PREPARING CHOCOLATE.
DD241008A1 (en) * 1985-09-17 1986-11-26 Schokoladenverarbeitungsmaschi METHOD FOR MEASURING THE PARTIAL CRYSTALLINE CONDITION OF CHOCOLATE MASSES
DD241009A1 (en) * 1985-09-17 1986-11-26 Schokoladenverarbeitungsmaschi DEVICE FOR CONTROLLING CONTINUOUS WORKING TEMPERING MACHINES
DE4027429A1 (en) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg METHOD AND DEVICE FOR THE CONTINUOUS TEMPERATURE OF MASSAGES, OR SIMILAR FATTY, TO BE PROCESSED, IN PARTICULAR CHOCOLATE MATERIAL
WO2012135279A1 (en) * 2011-03-30 2012-10-04 Stratasys, Inc. Additive manufacturing system and method for printing customized chocolate confections
US8986767B2 (en) 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections

Also Published As

Publication number Publication date
BE871672A (en) 1979-04-30
DK151843B (en) 1988-01-11
IT7829315A0 (en) 1978-10-31
IT1100045B (en) 1985-09-28
DD136570A1 (en) 1979-07-18
DK151843C (en) 1988-06-06
LU80416A1 (en) 1979-05-16
DK486978A (en) 1979-05-08
AU523889B2 (en) 1982-08-19
AU4110778A (en) 1980-05-01
CH635986A5 (en) 1983-05-13

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Legal Events

Date Code Title Description
BV The patent application has lapsed