BE871672A - METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS - Google Patents

METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS

Info

Publication number
BE871672A
BE871672A BE2057389A BE2057389A BE871672A BE 871672 A BE871672 A BE 871672A BE 2057389 A BE2057389 A BE 2057389A BE 2057389 A BE2057389 A BE 2057389A BE 871672 A BE871672 A BE 871672A
Authority
BE
Belgium
Prior art keywords
tempering
chocolate mass
chocolate
mass
Prior art date
Application number
BE2057389A
Other languages
Dutch (nl)
Original Assignee
Schokoladen Veb
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schokoladen Veb filed Critical Schokoladen Veb
Publication of BE871672A publication Critical patent/BE871672A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/18—Apparatus for conditioning chocolate masses for moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
BE2057389A 1977-11-02 1978-10-31 METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS BE871672A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD77201811A DD136570A1 (en) 1977-11-02 1977-11-02 METHOD AND DEVICE FOR TEMPERING SCHOK LOAD MASS

Publications (1)

Publication Number Publication Date
BE871672A true BE871672A (en) 1979-04-30

Family

ID=5510278

Family Applications (1)

Application Number Title Priority Date Filing Date
BE2057389A BE871672A (en) 1977-11-02 1978-10-31 METHOD AND DEVICE FOR TEMPERING A CHOCOLATE MASS

Country Status (8)

Country Link
AU (1) AU523889B2 (en)
BE (1) BE871672A (en)
CH (1) CH635986A5 (en)
DD (1) DD136570A1 (en)
DK (1) DK151843C (en)
IT (1) IT1100045B (en)
LU (1) LU80416A1 (en)
NL (1) NL7810390A (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230418A3 (en) * 1983-03-07 1985-12-04 Schokoladenverarbeitungsmaschi METHOD AND DEVICE FOR TEMPERING CHOCOLATE OR AEHNL. FATTY MASSES
NL8401037A (en) * 1984-04-02 1985-11-01 Wiener Holding Mij Amsterdam B DEVICE FOR PREPARING CHOCOLATE.
DD241009A1 (en) * 1985-09-17 1986-11-26 Schokoladenverarbeitungsmaschi DEVICE FOR CONTROLLING CONTINUOUS WORKING TEMPERING MACHINES
DD241008A1 (en) * 1985-09-17 1986-11-26 Schokoladenverarbeitungsmaschi METHOD FOR MEASURING THE PARTIAL CRYSTALLINE CONDITION OF CHOCOLATE MASSES
DE4027429A1 (en) * 1990-08-30 1992-03-05 Sollich Gmbh & Co Kg METHOD AND DEVICE FOR THE CONTINUOUS TEMPERATURE OF MASSAGES, OR SIMILAR FATTY, TO BE PROCESSED, IN PARTICULAR CHOCOLATE MATERIAL
EP2690966B8 (en) 2011-03-30 2023-11-08 Barry Callebaut AG Additive manufacturing system and method for printing customized chocolate confections
US8986767B2 (en) 2011-03-30 2015-03-24 Stratsys, Inc. Additive manufacturing system and method with interchangeable cartridges for printing customized chocolate confections

Also Published As

Publication number Publication date
DK151843B (en) 1988-01-11
AU4110778A (en) 1980-05-01
DD136570A1 (en) 1979-07-18
IT1100045B (en) 1985-09-28
IT7829315A0 (en) 1978-10-31
AU523889B2 (en) 1982-08-19
DK486978A (en) 1979-05-08
LU80416A1 (en) 1979-05-16
NL7810390A (en) 1979-05-04
CH635986A5 (en) 1983-05-13
DK151843C (en) 1988-06-06

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: VEB SCHOKOLADEN-VERARBEITUNGSMASCHINEN

Effective date: 19891031