NL7806652A - PROCESS FOR THE PREPARATION OF CHEESE. - Google Patents

PROCESS FOR THE PREPARATION OF CHEESE.

Info

Publication number
NL7806652A
NL7806652A NL7806652A NL7806652A NL7806652A NL 7806652 A NL7806652 A NL 7806652A NL 7806652 A NL7806652 A NL 7806652A NL 7806652 A NL7806652 A NL 7806652A NL 7806652 A NL7806652 A NL 7806652A
Authority
NL
Netherlands
Prior art keywords
cheese
preparation
Prior art date
Application number
NL7806652A
Other languages
Dutch (nl)
Original Assignee
Meggle Milchind Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchind Gmbh & Co filed Critical Meggle Milchind Gmbh & Co
Publication of NL7806652A publication Critical patent/NL7806652A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
NL7806652A 1977-06-22 1978-06-20 PROCESS FOR THE PREPARATION OF CHEESE. NL7806652A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772728105 DE2728105A1 (en) 1977-06-22 1977-06-22 IMPROVED CHEESE MANUFACTURING PROCESS

Publications (1)

Publication Number Publication Date
NL7806652A true NL7806652A (en) 1978-12-28

Family

ID=6012094

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7806652A NL7806652A (en) 1977-06-22 1978-06-20 PROCESS FOR THE PREPARATION OF CHEESE.

Country Status (4)

Country Link
AT (1) AT358372B (en)
DE (1) DE2728105A1 (en)
FR (1) FR2394984A1 (en)
NL (1) NL7806652A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
NL1004257C2 (en) * 1996-10-11 1998-04-15 Friesland Brands Bv When heated, form-stable cheese and a method for preparing it.
NL1013628C2 (en) * 1999-11-19 2001-05-22 Friesland Brands Bv Method for preparing a low-fat cheese.
WO2020011975A1 (en) * 2018-07-13 2020-01-16 Frieslandcampina Nederland B.V. Method for producing cheese

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256718B2 (en) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod

Also Published As

Publication number Publication date
AT358372B (en) 1980-09-10
FR2394984A1 (en) 1979-01-19
DE2728105A1 (en) 1979-01-04
ATA451378A (en) 1980-01-15

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Legal Events

Date Code Title Description
BV The patent application has lapsed