ATA451378A - METHOD FOR PRODUCING MATURED CHEESE WITH INCREASED WHEAT PROTEIN - Google Patents

METHOD FOR PRODUCING MATURED CHEESE WITH INCREASED WHEAT PROTEIN

Info

Publication number
ATA451378A
ATA451378A AT451378A AT451378A ATA451378A AT A451378 A ATA451378 A AT A451378A AT 451378 A AT451378 A AT 451378A AT 451378 A AT451378 A AT 451378A AT A451378 A ATA451378 A AT A451378A
Authority
AT
Austria
Prior art keywords
wheat protein
matured cheese
producing matured
increased wheat
increased
Prior art date
Application number
AT451378A
Other languages
German (de)
Other versions
AT358372B (en
Original Assignee
Meggle Milchind Gmbh & Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchind Gmbh & Co filed Critical Meggle Milchind Gmbh & Co
Priority to DE19792923788 priority Critical patent/DE2923788A1/en
Publication of ATA451378A publication Critical patent/ATA451378A/en
Application granted granted Critical
Publication of AT358372B publication Critical patent/AT358372B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AT451378A 1977-06-22 1978-06-21 METHOD FOR PRODUCING RIPENED CHEESE WITH INCREASED WHEAT PROTEIN AT358372B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE19792923788 DE2923788A1 (en) 1978-06-21 1979-06-12 High protein cheese prodn. - includes adding extra casein protein to the mild and not using soft cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19772728105 DE2728105A1 (en) 1977-06-22 1977-06-22 IMPROVED CHEESE MANUFACTURING PROCESS

Publications (2)

Publication Number Publication Date
ATA451378A true ATA451378A (en) 1980-01-15
AT358372B AT358372B (en) 1980-09-10

Family

ID=6012094

Family Applications (1)

Application Number Title Priority Date Filing Date
AT451378A AT358372B (en) 1977-06-22 1978-06-21 METHOD FOR PRODUCING RIPENED CHEESE WITH INCREASED WHEAT PROTEIN

Country Status (4)

Country Link
AT (1) AT358372B (en)
DE (1) DE2728105A1 (en)
FR (1) FR2394984A1 (en)
NL (1) NL7806652A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
NL1004257C2 (en) * 1996-10-11 1998-04-15 Friesland Brands Bv When heated, form-stable cheese and a method for preparing it.
NL1013628C2 (en) 1999-11-19 2001-05-22 Friesland Brands Bv Method for preparing a low-fat cheese.
EP3820297A1 (en) * 2018-07-13 2021-05-19 FrieslandCampina Nederland B.V. Method for producing cheese

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256718B2 (en) * 1972-09-04 1981-08-28 Nestle Sa Soc Ass Tech Prod

Also Published As

Publication number Publication date
AT358372B (en) 1980-09-10
DE2728105A1 (en) 1979-01-04
NL7806652A (en) 1978-12-28
FR2394984A1 (en) 1979-01-19

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Legal Events

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