NL7706163A - Meat marinating process in square vat - having central vertical shaft supporting horizontal paddle blades for increased brine absorption rate - Google Patents

Meat marinating process in square vat - having central vertical shaft supporting horizontal paddle blades for increased brine absorption rate

Info

Publication number
NL7706163A
NL7706163A NL7706163A NL7706163A NL7706163A NL 7706163 A NL7706163 A NL 7706163A NL 7706163 A NL7706163 A NL 7706163A NL 7706163 A NL7706163 A NL 7706163A NL 7706163 A NL7706163 A NL 7706163A
Authority
NL
Netherlands
Prior art keywords
meat
brine
central vertical
vertical shaft
vat
Prior art date
Application number
NL7706163A
Other languages
Dutch (nl)
Original Assignee
Protecon Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protecon Bv filed Critical Protecon Bv
Priority to NL7706163A priority Critical patent/NL7706163A/en
Publication of NL7706163A publication Critical patent/NL7706163A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/021—Preserving by means of inorganic salts with apparatus adapted for gaseous preserving agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Pieces of meat to be marinated in a soln. of brine are placed in a square vat equipped with a central vertical shaft to which horizontal paddle blades are attached. Pref. the shaft is supported in such a manner that a vertical oscillation of 12mm and frequency 15-20 Hz is imparted to the blades which are also caused to ratate at around 3 rpm. The drive is such that the agitator shaft rotates in steps. At the start of each operation, the vat is filled with pieces of meat and a quantity of brine equal to the total quantity to be absorbed by the meat. The vibration ensures that the brine is evenly absorbed whilst the rotation of the paddles ensures an even exposure of the meat to the vibration. The process achieves a faster absorption of brine than existing systems whilst minimising the risk of damage making the process suitable for the softer cuts such as stomach as well as the normal cuts such as hams and shoulder.
NL7706163A 1977-06-03 1977-06-03 Meat marinating process in square vat - having central vertical shaft supporting horizontal paddle blades for increased brine absorption rate NL7706163A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7706163A NL7706163A (en) 1977-06-03 1977-06-03 Meat marinating process in square vat - having central vertical shaft supporting horizontal paddle blades for increased brine absorption rate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7706163A NL7706163A (en) 1977-06-03 1977-06-03 Meat marinating process in square vat - having central vertical shaft supporting horizontal paddle blades for increased brine absorption rate

Publications (1)

Publication Number Publication Date
NL7706163A true NL7706163A (en) 1978-12-05

Family

ID=19828666

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7706163A NL7706163A (en) 1977-06-03 1977-06-03 Meat marinating process in square vat - having central vertical shaft supporting horizontal paddle blades for increased brine absorption rate

Country Status (1)

Country Link
NL (1) NL7706163A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997014314A2 (en) * 1995-10-21 1997-04-24 Wirtschaftsförderungsgesellschaft Für Den Kreis Borken Mbh Device for processing pieces of meat
FR2755582A1 (en) * 1996-11-13 1998-05-15 Kaufler Sa METHOD OF VIBRATORY MATURATION OF MOLDED BRINE MEAT AND DEVICE FOR IMPLEMENTING SAME
AT508033B1 (en) * 2009-03-25 2011-12-15 Solich Karl MASSIERBEHÄLTER

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997014314A2 (en) * 1995-10-21 1997-04-24 Wirtschaftsförderungsgesellschaft Für Den Kreis Borken Mbh Device for processing pieces of meat
WO1997014314A3 (en) * 1995-10-21 1997-06-26 Wirtschaftsfoerderungsgesellsc Device for processing pieces of meat
FR2755582A1 (en) * 1996-11-13 1998-05-15 Kaufler Sa METHOD OF VIBRATORY MATURATION OF MOLDED BRINE MEAT AND DEVICE FOR IMPLEMENTING SAME
AT508033B1 (en) * 2009-03-25 2011-12-15 Solich Karl MASSIERBEHÄLTER

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Legal Events

Date Code Title Description
BV The patent application has lapsed