NL7612429A - Whey conversion into food and feedstuff prods. - by mixing with protein and starch contg. products, subjecting to starch hydrolysis and fermenting to give single cell protein - Google Patents

Whey conversion into food and feedstuff prods. - by mixing with protein and starch contg. products, subjecting to starch hydrolysis and fermenting to give single cell protein

Info

Publication number
NL7612429A
NL7612429A NL7612429A NL7612429A NL7612429A NL 7612429 A NL7612429 A NL 7612429A NL 7612429 A NL7612429 A NL 7612429A NL 7612429 A NL7612429 A NL 7612429A NL 7612429 A NL7612429 A NL 7612429A
Authority
NL
Netherlands
Prior art keywords
protein
starch
contg
whey
food
Prior art date
Application number
NL7612429A
Other languages
Dutch (nl)
Original Assignee
Mueller Hans Dr Ing Fa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mueller Hans Dr Ing Fa filed Critical Mueller Hans Dr Ing Fa
Priority to NL7612429A priority Critical patent/NL7612429A/en
Publication of NL7612429A publication Critical patent/NL7612429A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
    • A23K10/28—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin from waste dairy products
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Animal Husbandry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Physiology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Sustainable Development (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Virology (AREA)
  • Feed For Specific Animals (AREA)
  • Fodder In General (AREA)

Abstract

In the new fermentative process the whey is treated with protein/starch-contg. natural products, the mixt. obtd. is subjected to a starch hydrolysis, the resulting sugar is converted into single-cell protein with microorganisms, and the fermented substrate is subsequently evaporated and dried. The new process gives a balanced food/feed product which in particular contains a balanced proportion of amino acids. The product is particularly suitable for feeding calves. Pref. protein/starch contg. natural products are cereals and miaze. The fermentation to give single-cell protein is pref. carried out with yeast. Fat is advantageously added before drying the prod.
NL7612429A 1976-11-09 1976-11-09 Whey conversion into food and feedstuff prods. - by mixing with protein and starch contg. products, subjecting to starch hydrolysis and fermenting to give single cell protein NL7612429A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7612429A NL7612429A (en) 1976-11-09 1976-11-09 Whey conversion into food and feedstuff prods. - by mixing with protein and starch contg. products, subjecting to starch hydrolysis and fermenting to give single cell protein

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7612429A NL7612429A (en) 1976-11-09 1976-11-09 Whey conversion into food and feedstuff prods. - by mixing with protein and starch contg. products, subjecting to starch hydrolysis and fermenting to give single cell protein

Publications (1)

Publication Number Publication Date
NL7612429A true NL7612429A (en) 1978-05-11

Family

ID=19827200

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7612429A NL7612429A (en) 1976-11-09 1976-11-09 Whey conversion into food and feedstuff prods. - by mixing with protein and starch contg. products, subjecting to starch hydrolysis and fermenting to give single cell protein

Country Status (1)

Country Link
NL (1) NL7612429A (en)

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Legal Events

Date Code Title Description
BB A search report has been drawn up
BC A request for examination has been filed
CNR Transfer of rights (patent application after its laying open for public inspection)

Free format text: CHEMAP AG

BN A decision not to publish the application has become irrevocable