NL7602371A - METHOD AND DEVICE FOR COOLING BODIES OF CONSUMPTION ANIMALS. - Google Patents
METHOD AND DEVICE FOR COOLING BODIES OF CONSUMPTION ANIMALS.Info
- Publication number
- NL7602371A NL7602371A NL7602371A NL7602371A NL7602371A NL 7602371 A NL7602371 A NL 7602371A NL 7602371 A NL7602371 A NL 7602371A NL 7602371 A NL7602371 A NL 7602371A NL 7602371 A NL7602371 A NL 7602371A
- Authority
- NL
- Netherlands
- Prior art keywords
- cooling bodies
- animals
- consumption
- consumption animals
- bodies
- Prior art date
Links
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D3/00—Devices using other cold materials; Devices using cold-storage bodies
- F25D3/12—Devices using other cold materials; Devices using cold-storage bodies using solidified gases, e.g. carbon-dioxide snow
- F25D3/127—Stationary devices with conveyors carrying articles to be cooled through the cooling space
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C21/00—Processing poultry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/062—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7506892A FR2262914A1 (en) | 1974-03-06 | 1975-03-05 | Freezer for drawn poultry and game - fills eviscerated cavity with dry ice by injecting liquid carbon dioxide |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NL7602371A true NL7602371A (en) | 1976-09-07 |
| NL178123B NL178123B (en) | 1985-09-02 |
| NL178123C NL178123C (en) | 1986-02-03 |
Family
ID=9152146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NL7602371A NL178123C (en) | 1975-03-05 | 1976-03-05 | METHOD AND APPARATUS FOR COOLING ANIMAL BODIES FOR CONSUMPTION |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS5641511Y2 (en) |
| BE (1) | BE839182A (en) |
| DE (1) | DE2608815C3 (en) |
| NL (1) | NL178123C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1984000472A1 (en) * | 1982-07-26 | 1984-02-16 | Maurice Fradin | Method and plant for mincing and prepackaging minced meat under controlled atmosphere and temperature and application thereof to the production of minced meat from poultry carcasses |
| FR2534454B1 (en) * | 1982-10-18 | 1985-07-12 | Fradin Maurice | PROCESS AND PLANT FOR THE CONTINUOUS PROCESSING OF POULTRY CARCASSES FOR THE MANUFACTURE OF GROUND MEAT |
| FR2815821A1 (en) * | 2000-10-31 | 2002-05-03 | Robert Fitoussi | Coating and garnishing machine for oven-ready poultry has chambers with nozzles for applying liquid and solid substances outside and inside |
| RU2453779C1 (en) * | 2011-01-13 | 2012-06-20 | Государственное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности | Device for poultry chilling by carbon dioxide |
| RU2479803C1 (en) * | 2011-12-28 | 2013-04-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования Кемеровский технологический институт пищевой промышленности | Line for refrigerated processing of fish by carbon dioxide |
| DE102020006507A1 (en) | 2020-10-23 | 2022-04-28 | Messer Se & Co. Kgaa | Device and method for treating pieces of meat with dry ice pellets |
| DE102022125954A1 (en) | 2022-10-07 | 2024-04-18 | Messer Se & Co. Kgaa | Device and method for introducing carbon dioxide snow into fresh meat |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1409847A (en) * | 1964-07-21 | 1965-09-03 | Air Liquide | Food freezing process |
| DE1226865B (en) * | 1965-09-15 | 1966-10-13 | Lubecawerke G M B H | Process for extending the shelf life of slaughtered poultry |
-
1976
- 1976-03-04 BE BE164849A patent/BE839182A/en not_active IP Right Cessation
- 1976-03-04 DE DE19762608815 patent/DE2608815C3/en not_active Expired
- 1976-03-05 NL NL7602371A patent/NL178123C/en not_active IP Right Cessation
- 1976-03-05 JP JP1976025511U patent/JPS5641511Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS52740U (en) | 1977-01-06 |
| DE2608815C3 (en) | 1984-09-27 |
| DE2608815A1 (en) | 1976-09-16 |
| BE839182A (en) | 1976-09-06 |
| DE2608815B2 (en) | 1981-01-29 |
| NL178123B (en) | 1985-09-02 |
| NL178123C (en) | 1986-02-03 |
| JPS5641511Y2 (en) | 1981-09-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BA | A request for search or an international-type search has been filed | ||
| BB | A search report has been drawn up | ||
| BC | A request for examination has been filed | ||
| BV | The patent application has lapsed | ||
| A85 | Still pending on 85-01-01 | ||
| V1 | Lapsed because of non-payment of the annual fee |